Honey crust bada ba kawai dandano mai ban sha'awa ga naman alade, wanda ya dace sosai da tarawa tarawa, amma kuma ya sa da tasa more appetizing a bayyanar, domin caramelized a lokacin dafa abinci bada nama a ruddy, m ɓawon burodi. Yadda za a dafa naman alade a zuma za mu fada a cikin labarinmu na yau.
Alade da ginger da zuma
Sinadaran:
- sitaci - 2 tsp.
- soya miya - 2 tbsp. spoons;
- zuma - 1 tbsp. cokali;
- kayan lambu mai - 1 tbsp. cokali;
- naman alade - 250 g;
- 3 cm Ginger tushe;
- tafarnuwa - 2 cloves;
- Bulgarian barkono - 1 pc.;
- kore Peas - 100 g;
- sesame tsaba.
Shiri
An hade masarar burodi tare da teburin ruwa, ƙara miya da miya da zuma. A cikin kwanon frying, mu warke man fetur kuma tofa shi a kan yankakken naman alade zuwa launin zinariya. Bayan ƙarawa zuwa gurasar frying, yankakken tafarnuwa, grated ginger, yanka na kore barkono da Peas. Muna cigaba da dafa abinci na karin minti 2, bayan haka mun rage zafi da kuma zub da abin da ke cikin kwanon rufi tare da miyaccen miya. Muna jiran sauya don yalwata da kuma ciyar da nama tare da naman alade.
Alade da zuma da mustard a cikin tanda
Wannan tasa zai iya nuna kaina da bayyanar kyawawan burubin caramelized ɓawon nama. A cikin wannan girke-girke, don glaze mun haxa zuma tare da giya na giya don cire maɗaurin zaki da kuma ba da tasa wani dandano mai zurfi.
Sinadaran:
- Biyar Guinness - 300 ml;
- zuma - 100 ml;
- Brown sugar - 2 tbsp. spoons;
- alade tenderloin - 2 kg;
- bushe farin giya - 2 tbsp. spoons;
- faski.
Shiri
Don glaze mun Mix giya, zuma da sukari. Zuba ruwan da ya samo shi a cikin sauya da kuma tafasa a kan zafi mai zafi kadan, to, bari gilashin sanyi.
Sannan ya sake karatun digiri 200. An yayyafa nama da gishiri da barkono, saka a kan burodi da gasa don minti 20. Bayan mun janye
Muna cire naman daga kwandon burodi kuma bari shi hutawa, da zub da giya da kuma sauran abubuwan da za a yi a kan takarda. Mun sanya kwanon rufi a kan kuka da kuma yin motsi da miya tare da ruwan 'ya'yan itace, tafasa tafasa don nama don minti 4-5.
Idan kana son kyawawan alade da alade tare da apples and honey, to, ku ƙara apple zuwa ga miya. Don yin apple puree , gasa apple a cikin fata tare da nama har sai da taushi, sannan kuma raba rassan dankali daga fata sannan ya haxa tare da kayan abinci na nama a kan takardar burodi.