Rabbit tsoma a cikin ruwan inabi, kayan giya ko kayan shayarwa shine kyancen abinci na Faransanci, wanda daga baya ya sami karbuwa a waje na ƙasar, yana yadawa a yankunan Turai inda farautar dabbobin da aka gani sun kasance wani ɓangare na kifi. Wannan fasaha ya ba ka izinin shirya kayan naman daji na dabbobi da namun dabbobi, don yin shi m.
Rabbit ya kwashe a cikin tanda
Gishir da hankali a cikin tanda ba tare da yanayin zafi ba wanda zai iya rabawa da sunadaran nama kamar yadda ya kamata. Wannan shine dalilin da ya sa, lokacin da aka kashe lokaci a cikin Kazanka, zane mai laushi ya sauya daga kashin, ya narke a bakin kuma yana da cikakkiyar dandano na dukkanin abubuwan da za ku yi wasa da shi.
Sinadaran:
- gutted carcasses - 2 inji mai kwakwalwa.
- busar mustard - 2 tsp;
- gari - 20 g;
- man zaitun - 15 ml;
- albasa - 170 g;
- stalks na seleri - 2 pcs.;
- twigs na thyme - 2 inji mai kwakwalwa.
- broth (kaza ko naman sa) - 1.2 lita.
Shiri
- A stewed zomo, da girke-girke wanda fara tare da roasting guda na gawa, juya Rosy da kuma tsayar da ɓawon burodi ko da bayan sa zuciya.
- Raba gawawwakin tare da gado da kuma yi a cikin cakuda mustard, gari da naman gishiri.
- Rinye guda a cikin man fetur.
- Zuwa wasan ku aika kayan lambu masu kayan lambu, twigs na thyme, bada izinin cakuda su tsaya a kan wuta don 'yan mintoci kaɗan kuma cika da ruwa.
- Minti 45 a cikin tanda a 160 digiri kuma zaka iya daukar samfurin.
Rabbit stewed a cream
Ganin gaskiyar cewa cream shine samfurin mai ban sha'awa a cikin gida na kayan girke-girke - a Faransa, Jamus ne wanda ya fara fara wasa a cikin su. Wannan bambance-bambance ba bambance bane: an samo zomo da aka sare tare da prunes a kan madara mai mahimmanci fiye da daɗaɗɗa saboda ƙananan abun ciki na karshen.
Sinadaran:
- kasusuwa kashi - 2 guda;
- man shanu - 40 g;
- gari - 2 tbsp. spoons;
- ruwa 250 ml;
- albasa - 1 pc.;
- a dintsi na prunes;
- a kwasfa daya daga lemun tsami;
- Laurel bar - 3 sassa;
- capers - 2 tbsp. spoons;
- ruwan 'ya'yan lemun tsami - 40 ml;
- cream - 200 ml.
Shiri
- Bayan barin albasa da albasa, sanya su cikin rassan bishiyoyi da kuma marasa nama a gari da nama mai gishiri.
- Da zarar abubuwan gyara sun canza launin su zuwa zinari, sanya sauran sinadaran daga jerin kuma cika su da ruwa.
- Koma da tasa a 180 digiri daga daya da rabi zuwa sa'o'i biyu, har sai nama ya fara motsawa daga kashi.
Rabbit stewed a tumatir miya
A matsayin manyan masu haɗin gwiwar Faransanci, masu Italiya ba za su taba yin irin wannan abincin ba. An zubar da zomaye a Sicily, ta amfani da cakuda tumatir, ganye, zaituni da broth a tushe.
Sinadaran:
- rabbit - 2 guda;
- tafarnuwa - 4 hakora;
- man zaitun - 45 ml;
- karas - 200 g;
- wani stalk na seleri - 1 yanki;
- albasa - 150 g;
- rassan Rosemary da thyme - 3 inji mai kwakwalwa.
- ruwa 450 ml;
- tumatir a kansa ruwan 'ya'yan itace - 400 g;
- Zaitun - 100 g.
Shiri
- Kafin ka dafa tsintsin zomo , yanke shi a cikin guda a kan gidajen abinci. Season da kuma toya har sai m.
- Ga ɓangaren litattafan almara, aika kayan lambu da kayan lambu, kayan ƙanshi, zuba a cikin ruwa kuma yayyafa kayan zaitun na sliced.
- An dafa shi da sutura a madaidaici 170 a cikin sa'o'i biyu.
Rabbit ta da kayan lambu
Kyakkyawan hanyar da za ta satura tasa tare da ƙanshi shine ƙara wani ƙwarewar Faransanci zuwa gare shi - a ado bouquet. Ana iya tattara shi daga kowane sabo ne: thyme, laurel, rosemary, faski asalinsu da wasu, da kuma sanya a cikin jita-jita da aka shirya dogon kuma sannu a hankali.
Sinadaran:
- rabbit - 1 yanki;
- albasa - 250 g;
- matasa karas - 250 g;
- Juniper berries - 4 guda;
- dankali - 400 g;
- tumatir - 400 g;
- kore kirtani wake - 200 g;
- bouquet na garnishes - 1 pc.
Shiri
- Kafin ka dafa zomo, ka yanke shi cikin chunks.
- Shirya kayan lambu da yawa a cikin man fetur da aka rigaya ya ba su nama. Sanya wake, tumatir, ganye, juniper kuma zuba shi da ruwa don haka ya rufe.
- Bayan yin burodi, bar brazier a cikin tanda a 190 digiri, da stewed rabbit tare da karas da albasa za su kasance a shirye a cikin minti 40.
Rabbit tayi ruwan inabi
Wasan shi ne abincin masu farauta, waɗanda aka san su saboda rashin fahimtar juna game da dafa abinci. Wannan abincin yana cike da dadin dandano, amma yana riƙe da girke-girke mai sauƙi kuma yana dogara ne akan asali na kayan aiki. Rabbit stewed, da girke-girke wanda aka bayyana a kasa, ya bayyana a fili wannan manufa.
Sinadaran:
- dried ceps - 30 g;
- tafarnuwa - 2 shugabannin;
- a cakuda sabo daji namomin kaza - 750 g;
- rabbit - 1 yanki;
- kaza mai kaza - 600 ml.
Shiri
- Pre-jiƙa da namomin kaza da kuma kiyaye dukan ruwa.
- Fresh namomin kaza a yanka a cikin manyan guda da launin ruwan kasa tare da guda game. Saka rabin rassan tafarnuwa, zuba a cikin ruwa.
- Dole ne a dafa shi da zane mai tsami a 170 digiri sa'a daya da rabi.
Rabbit ya taso ne a cikin wani tudu
Idan kana da multivarker a hannunka, zai iya maye gurbin doguwar dogaro a cikin tanda kuma ya cece ka daga damuwa na sarrafa tsarin dafa abinci da kuma wanke kayayyakin amfani. Mafi yawan manipulation da kayan abinci mai gina jiki zai kasance a kan farantin.
Sinadaran:
- da raba rabbit - 1 yanki;
- namomin kaza - 350 g;
- albasa - 150 g;
- tafarnuwa - 2 hakora;
- dintsi na Pine kwayoyi;
- Mustard tsaba - 1 teaspoon;
- man shanu - 60 g;
- kirim mai tsami - 200 g;
- man zaitun - 20 ml;
- farin giya - 350 ml;
- Laurel bar - 3 sassa;
- sitaci - 1 teaspoon.
Shiri
- Dama a cikin kwano, ajiye kayan lambu da namomin kaza, sanya nama a gare su kuma zuba cikin ruwan inabi. Yayyafa da sitaci, motsawa.
- Zuba a game da rabin lita na ruwa, mustard da kirim mai tsami. An zubar da zomo a kirim mai tsami tare da namomin kaza a cikin yanayin "miya" kafin sigina. Ku bauta wa tare da Pine kwayoyi.
Rabbit ya soma madara
Hanyar da za a iya yin nama mai cin nama shine juicier da softer - don kare shi a madara mai madara. A kan hanyar fita, ba za ku sami wani ɓangaren litattafan almara mai sauƙi ba wanda zai iya barin kasusuwa, amma mai sauƙin sauya zuwa gare shi, wanda za'a iya aiki daban ko nan da nan ya zuba tasa tare da ado.
Sinadaran:
- yanke gawa - 1 yanki;
- naman alade - 4 yanka;
- shallot - 300 g;
- ruwa 60 ml;
- Dijon mustard - 60 g;
- madara - 150 ml;
- wani dintsi na sabo faski.
Shiri
- Narke kitsen daga naman alade a kan "Bake", yi amfani da ita don shigo da ɗakin. Ƙara zuwa fry pieces of game kuma ba su damar launin ruwan kasa.
- Cika da ruwa a cikin kwano, sanya mustard da kuma simmer a kan "miyan" kafin sigina. A rabbit stewed a madara a cikin wani multivarquet aka bauta tare da yankakken faski.
Rabbit stewed tare da dankali a kazan
Kyakkyawan girke-girke don girke-girke, iya ciyar da babbar kamfani tare da yalwa, dadi da cikakken ba tare da matsala ba. Dankali da wasan sabo za su fi dacewa da kanada, idan ka zaɓi kullun da ya dace: yana da yawa kuma yana da ƙarfe don kiyayewa har ma rarraba zafi.
Sinadaran:
- rabbit - 1 yanki;
- tafarnuwa - 3 hakora;
- leek (farar fata) - 3 sassa;
- naman alade - 40 g;
- laurel ya fita - 2 guda;
- ruwa - 2 l;
- twigs na faski, thyme - 8 guda;
- dankali - 1.2 kg.
Shiri
- Tare, sauri fry leeks, naman alade, tafarnuwa da guda na game har sai da na ƙarshe kama.
- Saka laurel, ganye da manyan cubes dankali. Zuba dukan ruwa da kakar.
- A rabbit stewed tare da dankali dimokashin karkashin murfi na akalla sa'a da rabi ko har sai ya fara motsawa daga kashi.