Hanta ne mai ban mamaki samfurin ba wai kawai ta hanyar samun kayan abinci mai gina jiki ba, har ma ta hanyar gudun cin abinci mai dadi da kuma jin dadi. Idan kun zo daga aiki, kuma a gida kuna da iyali mai jin yunwa, to, idan kuna da kirim mai tsami, a cikin minti 30 kawai zaka iya dafa abincin dare mai ban sha'awa.
Wannan tasa ba ya ɗauka, ba shakka, domin lakabi mai ban sha'awa, amma a matsayin abincin abincin iyali daidai ne. Bari muyi la'akari da yadda za mu dafa hanta a kirim mai tsami kuma don faranta wa danginku da kayan dadi.
Chicken hanta, stewed a kirim mai tsami
Sinadaran:
- sabo ne - 300 g;
- hanta kaza - 500 g;
- kwan fitila - 2 guda;
- kayan yaji;
- kirim mai tsami - 4 tbsp. spoons;
- man kayan lambu - 2 tbsp. spoons.
Shiri
An sarrafa naman kaza, wanke sosai kuma a yanka a cikin manyan yanka. Mun tsabtace kwan fitila, an rufe ta da rabi. An wanke kayan wanke, cire fim da yankakken zuwa matsakaici. A cikin frying pan zuba kadan kayan lambu man, reheat da kuma fry da hanta hanta a kan matsakaici zafi har sai ruddy. Sa'an nan kuma ƙara albasa da namomin kaza, haxa da dafa har sai duk namomin kaza an zaunar da ruwan 'ya'yan itace. Bayan haka, shimfiɗa kirim mai tsami, kakar da tasa da gishiri, barkono barkono don dandana kuma haɗuwa da kyau. Next, rufe murfin frying tare da murfi kuma simmer on zafi kadan na minti 10.
Naman sa hanta, stewed a kirim mai tsami
Sinadaran:
- hanta na naman sa - 500 g;
- kwan fitila - 1 sashi;
- kaji broth - 1 abu;
- kirim mai tsami - 1 abu;
- man kayan lambu - 4 tbsp. spoons;
- kayan yaji.
Shiri
Don haka, an sarrafa naman ƙudan zuma, a yanka a kananan guda, podsalivaem, barkono da crumble a gari. Sa'an nan kuma toya su a cikin kwanon rufi a cikin man kayan lambu har sai an kafa ɓawon burodi. Bayan haka, muna motsa hanta a cikin kwanon rufi da kuma zuba shi tare da broth kaza . Lokacin da ruwa ya buɗa, ƙara kirim mai tsami, rage zafi, yada albarkatun albasa da aka yayyafa da albasa. Yi wanka don kimanin minti 20, sa'an nan kuma ku ajiye a kan faranti kuma ku zauna a teburin.
Naman alade a kirim mai tsami
Sinadaran:
- naman alade - 500 g;
- tafarnuwa - 1 albasa;
- kwan fitila - 2 guda;
- kirim mai tsami - 200 ml;
- mustard - 1 teaspoon;
- madara - 100 ml;
- gari - 1 tbsp. cokali;
- man kayan lambu - dandana;
- Fresh faski - 2 sprigs;
- kayan yaji.
Shiri
Hanta yana wanke sosai a ƙarƙashin wani tafkin ruwan sanyi, aka bushe kuma a yanka shi cikin matsakaici. Sa'an nan ku zuba hanta da madara kuma ku bar ya tsaya tsawon minti 30. A wannan lokacin, muna zafi man fetur a cikin kwanon frying, yayinda zazzabin dabbar da ke cikin hanta. Fry tare daya minti 10. Kirim mai tsami hade tare da mustard, yayyafa kadan gari da kuma hada. Next, zuba sakamakon sakamakon hanta, yayyafa shi a kan dandano kayan yaji, ƙara ƙaddara ta hanyar tafarnuwa, tafarnuwa faski da stew har sai an dafa shi.
Hanya a kirim mai tsami a cikin mahallin
Sinadaran:
- hanta na naman sa - 500 g;
- kwan fitila - 1 sashi;
- kayan yaji.
Don miya:
- kirim mai tsami - 1 abu;
- madara - 50 ml;
- ruwa - 1 tbsp. cokali;
- tumatir - 1 pc.;
- tafarnuwa - 1 albasa.
Shiri
An wanke wanka, a yanka a cikin guda kuma an bushe. Albasa ana tsaftacewa, sunyi tsararra. Tumatir da tafarnuwa sara kasa. Yanzu zuba man a cikin tasa na multivark, jefa ray da hanta. Mun shirya shirin "Baking", rufe murfin na'urar kuma yi alama a minti 20.
A wannan lokacin muna juyawa lokaci don shirya abincin miya: Mix kirim mai tsami da madara da ruwa, ƙara tumatir da kuma tafarnuwa. Sanya taro kuma zuba shi a hanta. Sa'an nan kuma kunna shirin "Gyarawa", saita lokacin tsawon minti 45, kuma jira na alama.