Recipes na dadi da kuma zuciya soups tare da meatballs akwai babbar iri-iri, don gane abin da yake da wuya. Mun tattara da yawa, a cikin ra'ayi, mafi yawan asali na zamani na wannan tasa, wanda aka bayyana a kasa.
Rice Gasa girke-girke tare da Meatballs
Sinadaran:
- nama na naman - 500 g;
- naman alade - 250 g;
- kwai - 1 yanki;
- madara - 1/4 na abu;
- gurasa gurasa - 1/4 na karni;
- kayan lambu - 4 abubuwa;
- albasa - 1 pc.;
- karas - 2 guda;
- tumatir a cikin ruwan 'ya'yan itace - 500 g;
- oregano - 2 teaspoons;
- shinkafa - rabin karni;
- avocados - 1 yanki;
- faski.
Shiri
Muna yanka da yankakken albasa a cikin man fetur tare da karas zuwa rabin dafa. A cikin wani saucepan zuba broth kayan lambu , za mu tsintsa shi da gilashin ruwa, za mu sanya sliced kayan lambu, da pitted tumatir a cikin ruwan 'ya'yanmu da kuma oregano. Ku kawo broth kuma ku tafasa kuma ku dafa a kan matsanancin zafi.
Yayinda miya ke da nama, haxa da nau'o'in nama na nama tare da kwai, madara da gurasar gurasa. Kada ka manta game da gishiri da barkono. Muna yin jigon nama da nama da kuma sanya su cikin tafasa. Bayan minti 10, zuba shinkafa, rufe miyan tare da murfi kuma ci gaba da cin abinci akan zafi mai zafi na minti 15-20. Muna bauta wa tasa tare da fadi na avocado da yankakken faski.
Irin wannan shinkafa shinkafa tare da meatballs za a iya sanya shi a cikin wani bambanci. Saita yanayin "Varka" ko "Raba" a kan na'urar don lokaci na atomatik, kuma a tsakiyar abincin, idan akwai nama a cikin kwanon rufi, zuba shinkafa. Bayan an sami sutin sigina mai sauti zuwa teburin.
Yadda za a dafa shinkafa miya da meatballs?
Sinadaran:
- shinkafa - rabin karni;
- kaza mai kaza - 300 g;
- Grated Ginger - 2 tsp.
- zafi barkono - dandana;
- albasa koreya - 1 bunch;
- kaza mai kaza - 1,5 l;
- kifi kiwo - 1 teaspoon;
- ruwan 'ya'yan itace lemun tsami - 1 tbsp. cokali;
- sugar - 1 teaspoon;
- kore Peas - 300 g.
Shiri
Rice dafa har sai an shirya, amma yin haka don haka ya kasance mai friable. Ƙananan nama gauraye da ginger, yankakken barkono da kore albasarta. Daga sakamakon cakuda muke yin kananan meatballs.
Ku kawo broth a tafasa, ƙara Peas da meatballs. Kufa ganyayyaki har sai naman nama ya shirya, sannan kuyi shi da kifi kifi, ruwan 'ya'yan lemun tsami, sukari, gishiri da barkono. A karshe, zuba shinkafa shinkafa kuma cire kayan tasa daga wuta.
Don ba da girke-girke har ma da magungunan shimfidar wuri, za ka iya maye gurbin shinkafa tare da ƙwayar shinkafa na shinkafa, kuma ƙara karar lemongrass zuwa broth. Ku bauta wa miya shinkafa, yafa masa yankakken albasa.
Riki miyan tare da meatballs
Sinadaran:
Don meatballs:
- mince kaza - 500 g;
- tafarnuwa - 2 cloves;
- albasa - 1 pc.;
- kwai - 1 yanki;
- Mint, faski, oregano - bisa ga 1/4 na labarin;
- Cumin ƙasa - 1 teaspoon;
- zafi barkono, gishiri - dandana.
Ga miya:
- tafarnuwa - 3 cloves;
- albasa - 1 pc.;
- karas - 1 yanki;
- dankali - 2 guda;
- man zaitun - don frying;
- kaza mai kaza - 1,5 l;
- tumatir - 2-3 inji mai kwakwalwa.
- shinkafa - 1/4 na abu;
- gishiri, barkono - dandana.
Shiri
Mix da nama mai naman tare da tafarnuwa da albasa, daɗa gishiri, barkono, kwai da ƙwayoyin ganye da cumin. Daga karbar taro muke yin meatballs.
A cikin kwanon frying, dumi ƙananan man fetur kuma toya a kan yankakken albasa har sai da zinariya. Add tafarnuwa zuwa albasa, kazalika da karas da dankali a yanka a cikin cubes. Bayan minti 3-5, ana iya ajiye kayan lambu a cikin kaza mai kaza mai zafi, sa'an nan kuma ƙara tumatir tumatir. Muna fada barci shinkafa da kuma dafa miya a kan zafi kadan na minti 10, bayan haka mun ƙara zafi, sa nama da kuma ci gaba da dafa abinci na minti 7-10 (dangane da girman meatballs).