Wasu mata masu sayarwa suna saya kayan abinci a cikin shagon, saboda ba sa son knead da kullu. Amma, gaskanta ni, wannan ba haka ba ne mai wuyar gaske ba kuma mai wuya kamar yadda zai iya gani a kallon farko. Za mu gaya maka yadda za a shirya kullu da sauri a kan ruwa a hanyoyi daban-daban.
Recipe ga ruwa dumplings da cherries
Sinadaran:
- ruwa 355 ml;
- alkama gari - 815 g;
- farin sukari - 20 g;
- man zaitun - 30 ml.
Shiri
Muna janye gari a cikin kwano don wadatar da shi tare da oxygen. Muna dumi ruwa, mun jefa sukari kuma ta soke shi. Sa'an nan kuma, a cikin tudu, sai ku zuba ruwa mai dadi a cikin gari ku kuma gura man da zafin, ya kara man zaitun a ƙarshen. A sakamakon haka, dole ne a samu mai yawa, mai roba kullu ba tare da qwai a kan ruwa don dumplings ba. Don yin wannan, sa shi a kan aikin aiki, sai ku cire jujjuya mai tsada a cikin takarda mai kwakwalwa kuma ku yanke gilashin faɗin da'ira. Yanzu sanya a cikin tsakiya cherry cika, yafa a kan dandana sukari da kuma hawaye duk gefuna. Muna dafa abinci a cikin ruwan zãfi ko daskare don nan gaba a cikin injin daskarewa.
Kullu da dumplings a kan ruwa tare da kwai
Sinadaran:
- qwai qwai - 3-5 inji mai kwakwalwa.
- gari - 720 g;
- ruwa 205 ml;
- sukari - 20 g;
- man shanu.
Shiri
Ana fitar da ƙwai daga harsashi kuma aka aika zuwa wani kwano, za mu jefa sugar, gabatar da man shanu mai narkewa da kuma whisk sosai tare da mahautsini. Nan gaba, sannu-sannu ka zuba gari ka shafe yawan ruwan shan ruwan sanyi. Mun ɗora hannuwanmu tare da sassauka mai laushi, ya rufe ta da tawul mai tsabta da barin shi tsawon minti 30. Bayan haka, muna jujjuya shi sosai, yanke shi a cikin lu'u-lu'u, yada kyan zuma da kuma tsage gefuna. Ana aika dumplings tare da cherries zuwa ruwan zãfi da kuma dafa har sai da shirye, ko ƙara zuwa kunshin kuma daskare don amfani a nan gaba.
Dumplings dumplings tare da ruwan kwalba
Sinadaran:
- ruwa (carbonated) - 1 abu;
- wani kwai na zabi - 1 yanki;
- sugar, gishiri;
- gari - 815 g;
- man kayan lambu - 45 ml.
Shiri
A cikin kwano, ta doke wani mai zub da jini tare da nama mai kaza tare da gishiri mai kyau da sukari. Sa'an nan kuma zuba a cikin ruwan sanyi soda, kayan lambu da kuma ƙara rabo na sifted gari. Muna knead mai laushi, mai roba a kan ruwa kuma amfani da shi don yin dumplings tare da cherries. Don yin wannan, mirgine shi a kan teburin gari, yanke sassa, shimfiɗa ceri, yayyafa shi da sukari da kuma samar da samfurori, ta katse gefuna. Saura minti 5 a cikin ruwan tafasa mai salted, sannan kuma kuyi aiki tare tare da kirim mai tsami ko man shanu.
Kayan girke don gwaji mai zurfi akan ruwa
Sinadaran:
- gari - 655 g;
- ruwa 205 ml;
- gishiri.
Shiri
Gishiri ya narke cikin ruwa mai dumi, kuma ya janye gari a cikin babban kwano. A tsakiyar, yi karamin rami kuma sannu a hankali zuba a cikin ruwa. Muna kankantar da kullu mai laushi mai yalwa don barin minti 35. Sa'an nan kuma mu ɗauka shi da tsintsiya tare da tsinkaye mai lakabi, yanke gefuna tare da gilashin faceted kuma yada kwamin zuma a tsakiyar. Muna rufe dukkan gefuna kuma mu tafasa a cikin ruwan tafasa.
Dumpling tare da vareniki tare da ruwan zafi
Sinadaran:
- gari - 405 g;
- ruwan zãfi - 255 ml;
- gishiri;
- man fetur - 55 ml.
Shiri
A cikin kwano, zuba ruwan zãfi kuma ƙara man kayan lambu zuwa gare shi. Sa'an nan kuma mu jefa gishiri, kadan sifted gari da kuma mahaɗin gauraya cakuda har sai uniform. A hankali gabatar da duk sauran gari kuma ku tsintsa shi da tsattsauran nau'i. Yi jujjuya shi, shimfiɗa cika da kuma samar da vareniki, wanda shine a tafasa har sai an shirya a cikin ruwan zãfi.