Wasu lokuta don haka ku damu kukis da waffles cewa ina so in gasa sabon abu, na gida, dadi da sauki. A girke-girke na yi da jam zai zo a cikin m! Kuna iya fahariya, kirkiro duk abun cika da mamaki da ƙaunatattunku tare da wani abu mai ban mamaki da dadi! Bari muyi la'akari da yadda za mu shirya takarda da jam.
Mirgine tare da apricot jam
Sinadaran:
- kwai - 3 sassa;
- sukari - 120 g;
- gari - 120 g;
- apricot jam - 250 g;
- orange ruwan giya - 1 tbsp. cokali;
- gishiri - wani tsunkule;
- sabo raspberries - 100 g;
- powdered sugar - 3 tbsp. spoons;
- Butter.
Shiri
Yadda za a gasa tare da jam? Qwai karya cikin tasa mai zurfi, zuba a cikin sukari, kara gishiri don dandana kuma na minti 10 ya shafa duk tare da mahadi a babban gudun har sai farin whiff na kumfa. Sa'an nan kuma a hankali a zuba a cikin taro, a zuga ta cikin sieve a gaba, alkama gari da kuma haɗuwa da kyau daga sama zuwa kasa tare da cokali. Yanzu muna haskaka tanda, saita yawan zafin jiki a 190 digiri kuma bar shi don zafi sama. A wannan lokacin mu dauki kwanon rufi, mai yayyafa shi da man shanu, yayyafa gari kadan, tare da rufe takarda, kuma an hade shi. Nan gaba, a hankali a ajiye dafaccen dafa a cikin takarda mai launi, yada shi tare da cokali ko spatula da gasa a cikin tanda da aka shafe tsawon minti 15. Sa'an nan kuma juya da cake a hankali a kan tawul mai damp, ya tsarkake takarda da ruwa kuma cire shi a hankali. Yayinda cake yake kwantar da hankali, toshe apricot jam tare da giya, ruwa, haɗuwa da shafawa dafaɗa da wuri. Yanzu kara shi da takarda, kunsa shi da tawul kuma bar zuwa infuse da jiƙa na minti 30. Sa'an nan kuma mu mirgine a kan wani kyakkyawan tire, yayyafa sugar foda a saman kuma yi ado da sabo ne raspberries.
Kuna iya ba da shi ga shayi mai shayi Karkade ko kofi a Turkiya .
Mirgine tare da rasberi jam
Sinadaran:
- gari - 300 g;
- rasberi jam - 8 tbsp. spoons;
- Vanilla sugar - 85 g;
- man alade - 100 g;
- farin cakulan - 75 g;
- madara - 150 ml;
- custard - 400 g;
- gishiri - tsunkule.
Shiri
Saboda haka, na farko za mu ƙona tanda zuwa 180 digiri. Muna rufe tanda mai gasa tare da takarda gurasa kuma mu tafi kai tsaye a shirye-shiryen mujallar. Don yin wannan, za mu shafa cakulan a kan karamin grater, ƙara gari, vanilla sugar, yankakken yankakken yankakken da kuma sanya tsuntsaye na gishiri. Sa'an nan kuma zuba dumi madara da knead da na roba da kuma m kullu. Sa'an nan kuma mirgine shi a kan gari-zuba tebur a cikin wani litangular gado aunawa 20x30 cm, man shafawa tare da mai kyau rasberi jam kuma mirgine a cikin wani yi. Ƙarshe an laminated a hankali don haka jam ba ya jin lokacin yin burodi. Mun sanya shi a kan takardar burodi da kuma kunsa shi neatly tare da takarda takarda.
Gasa ga minti 50 sai an yi launin ruwan kasa a saman. A cire shi a hankali, cire takarda kuma bari ya tsaya na dan lokaci, jiƙa kafin yankan. Lokacin da dan kadan ya sake sanyaya, zuba shi da cakulan narkewa kuma kuyi aiki tare da kariya.
Mirgine tare da apple jam
Sinadaran:
- gari - 4 tbsp. spoons;
- kwai - 2 tbsp. spoons;
- gwargwadon sukari - 4 tbsp. spoons;
- apple jam - 2 tbsp. spoons;
- ruwa - 2 tbsp. spoons;
- gishiri - tsunkule.
Shiri
Yadda ake yin takarda da jam? Mix sugar foda da qwai kuma ta doke tare da mahautsini. Zuba a cikin gari, sake zakuɗa taro, ƙara dan ruwa kaɗan. Don yin burodin roulot mu dauki siffar siffar, an rufe kasan da takarda mai shafa da kuma shimfiɗa bakin ciki mai laushi. Gasa game da minti 5 a cikakken iko. Cikakken cake ya yayyafa shi da sukari, sa'an nan kuma yada apple jam da mirgine a cikin takarda.