Cakulan cakulan da aka gina gida - wani karin kumallo mai dadi mai kyau ko kayan kayan zaki don masarawa da masu cakulan, wanda idan aka yi tare da kayayyakin da ba daidai ba zai zama da wahala. Za a iya amfani da sutura tare da shayi tare da gishiri, gurasa ko gurasa, kuma an yi amfani da shi azaman cikawa don yin burodi.
Yadda ake yin cakulan alade?
Ana shirya cakulan cakulan a gida bai zama da wuya kamar yadda zai iya gani a farko. Asirin da fasaha na fasahar zai taimaka wajen cika kowane girke-girke da kuma yadda ya dace.
- Shirya cakulan cakulan a gida yana buƙatar fifiko don samun nau'ikan da ke ƙayyadad da ƙanshi. Dangane da girke-girke, zaka iya buƙatar cakulan, koko, man shanu, sukari, kwayoyi don ƙirƙirar kayan zaki. Don yawa, ƙara gari ko sitaci, da kuma dandano, vanilla, sauran kayan yaji.
- Lokacin da aka kara wa kwayoyin kwayoyi, an riga an bushe su kuma an yi musu laushi a kan gilashin frying mai bushe ko a kan takarda a cikin tanda.
- Bayan an kammala aikin yajin zafi, an ba da takalmin gurasar daɗaɗɗa tare da ƙarin kwayoyi tare da wani batu. Abincin dadi ba tare da koshin gwaiwa ba za a iya ƙwace shi tare da mahaɗi.
Yadda za a yi cakulan taliya daga cakulan?
Cakulan cakulan da hannuwanku daga shirye-shiryen cakulan da aka yi da shi yana daya daga cikin hanyoyin da ta fi sauƙi don samun abincin da kuka fi son ku. Da girke-girke da aka samo a ƙasa zai taimaka wajen jimre wa ɗawainiyar a hanya mafi kyau, bazai dauki lokaci mai yawa da ƙoƙari ba. Za a iya amfani da ƙwayoyi iri ɗaya ko ma gaba daya ba tare da filler ba.
Sinadaran:
- cakulan baki - 75 g;
- gari - 2 tsp.
- madara madara - 1 kwalba;
- koko - 2 tbsp. spoons;
- man shanu - 150 g;
- walnuts da kirki - 0.5 gilashi kowane.
Shiri
- A wani saucepan tare da wani lokacin farin ciki kasa melted man shanu.
- Ƙara karamin cakulan, ya motsa har sai yanka ta narke.
- Mix da madarar ciki madara sannan sannan koko koko har sai lumps ya rushe.
- Sugar da taro tare da ci gaba da motsawa har sai tafasa da thickening.
- A ƙarshe, cakulan cakulan cakulan yana ƙoshi tare da kwayoyi na ƙasa, kuma an sake blended tare da mai da jini da sanyaya.
Chocolate manna "Nutella" a gida
Ƙaunar da yawa cakulan manna "Nutella" ne na farko shirya a gida. Idan aka kwatanta da samfurin da aka saya, samun kayan dadi na shirye-shiryen kansa bai ƙunshi ƙazantarwa masu cutarwa ba, masu kiyayewa da sauran additattun ƙari. A cikin girke-girke na asali, gishiri mai gina jiki shi ne hazelnuts, amma ba tare da wasu kwayoyi ba.
Sinadaran:
- madara - 4 tabarau;
- sugar - gilashin 4;
- gari - 4 tbsp. spoons;
- hazelnut - 4 tbsp. spoons;
- koko - 6 tbsp. spoons;
- man shanu - 250 g;
- gishiri - 0,5 tsp.
Shiri
- Mix man shafawa mai bushe a cikin saucepan: sukari, gari, koko da gishiri.
- Zuba cikin rabo daga madara, yin motsawa tare da whisk, gabatar man fetur.
- Sanya cikin akwati a kan kuka da kuma dafa tare da ci gaba da motsawa na minti 15-20, bayan haka an kara kwayoyi da aka zubar a cikin bluender.
- A ƙarshe, an ba da manna cakulan cakulan da ake buƙata da ƙananan da ake bukata kamar yadda ake bukata.
Cakulan-nut manna a gida
Wani sashi mai dadi mai kyau, wanda aka samo a kasa, za a karɓa tare da girmamawa ta hanyar masu son nut, wanda yawancin abin da ke cikin wannan girke-girke ya ci gaba. Zaka iya amfani da hazelnuts, walnuts, Pine kwayoyi, kirki ko cakuda iri iri. Ya kamata a yi amfani da samfurin a hankali ga ƙanshi, bayan haka ya zama ƙasa.
Sinadaran:
- madara - 500 ml;
- sukari - 200 g;
- kwai - 1 yanki;
- gari - 2 tbsp. spoons;
- kwayoyi - 200 g;
- koko - 6 tbsp. spoons;
- man shanu - 70 g;
- Vanilla - dandana.
Shiri
- Hada abubuwa masu bushe: sugar, gari, koko da vanilla.
- Kashe kwai a cikin cakuda, dafa shi a hankali, ƙara wasu nau'i na madara.
- Zuba sauran madara, saro, sanya akwati a kan kuka.
- Guda kwayoyi, sanya kayan abinci mai kyau, haɗuwa da taro, zafi zuwa tafasa.
- Bayan da cakulan cakulan ke daɗa , ƙara man, vanilla da minti daya daga bisani daga bisan wuta.
Chocolate Milk Taliya - Recipes
Cikakken gurasa-madara ko da ba tare da kwayoyi ba kuma a cikin abun da ke da laconic zai iya zama kyakkyawan dandana kuma mai sauƙi m. Za'a iya samun dandano mai kyau na zaƙi ta yin amfani da madara mai naman gida, dandamali tare da tafasa ta hanyar daɗaɗɗen vanillin ko na halitta vanilla, ta tafasa don minti daya.
Sinadaran:
- madara - 370 ml;
- sukari - 200 g;
- gari - 0.5 kofin;
- Vanillin ko vanilla stick - dandana;
- koko - 2 tbsp. spoons;
- Butter - 30 g.
Shiri
- Sanya gari tare da koko da sukari, ƙara vanilla don dandana.
- Zuba ƙaramin madara, kowane lokacin da yake motsa taro tare da whisk, kuma cimma nasarar rushe dukkan lumps.
- Sanya jirgin ruwa a kan kuka da zafi tare da ci gaba da motsawa har sai lokacin farin ciki.
Yaya za a yi cakulan cakulan daga koko?
Cakulan cakulan da aka sanya daga koko foda an shirya kashi ɗaya ga kowane girke-girke kuma wanda gaba daya ba banda. Za a iya samun sintiri wanda aka karɓa ba a kan wani yanki na burodi ba, amma kuma ana amfani da shi a cikin girke-girke na yin burodi, tare da pancakes, pancakes. Makullin samun nasara shine amfani da inganci kawai da kayan jiki daga ma'aikata mai amincewa.
Sinadaran:
- madara - 500 ml;
- sukari - 250 g;
- gari - 3 tbsp. spoons;
- koko - 6 tbsp. spoons;
- man shanu - 200 g;
- Vanilla - dandana.
Shiri
- Sanya sukari da koko da gari, tare da ƙara vanillin.
- Narke man shanu a cikin madara a kan wuta mai tsaka, bayan haka an zubar da sinadaran busassun ciki, yayin da yake haɗakar da abu tare da whisk.
- Bayan cakulan cakulan da ke raye, ya sa a cikin kwalba kuma adana shi a cikin sanyi.
Cikakken cakulan ba tare da dafa abinci ba
Cakulan cakulan a gida shi ne girke-girke da za a iya yi ba tare da magani ba. An yi ladabi da kwayoyi da kuma ba tare da, cike da taro tare da dandano da ake so a cikin hanyar vanilla, kirfa, lemon zest da sauran addittu. Domin homogeneity na kayan zaki, amfani da sukari powdered ko ƙasa sugar kafin a cikin wani kofi grinder.
Sinadaran:
- madara sanyi Boiled - 150 ml;
- gwargwadon sukari - 4 tbsp. spoons;
- Vanilla sugar - 1 fakiti;
- madara ya bushe - 4 tbsp. spoons;
- koko - 4 tbsp. spoons;
- kayan lambu mai wari - 350 ml.
Shiri
- Milk tare da ƙari da sukari da sukari da kuma vanilla sukari yana da dukan abincin da ake ciki.
- Zuba madara da bushe kuma sake sake bugawa.
- Zuba ƙaramin man fetur na man kayan lambu, ci gaba da zubar da murya har sai lokacin farin ciki.
- Saka 4 tablespoons na cream a cikin wani tasa daban, kuma ƙara koko zuwa ga sauran kuma gauraya kadan more.
- A cikin gilashi, fararen da kuma cakulan cakulan suna canjawa wuri, gurɓata yadudduka.
Chocolate manna tare da madara foda - girke-girke
Cakulan cakulan a kan madara mai zazzage zai zama mai sauƙi don dandana. Za a iya gyara ƙanshin cakulan ta hanyar canzawa da adadin koko foda, da kuma zaki ta canza canjin da ake amfani da sukari. Kada ka kasance mai ban sha'awa a cikin abun da ke ciki don a kwashe shi cikin kananan ƙwayoyi ko foda kwayoyi.
Sinadaran:
- madara madara - 200 g;
- sugar granulated - 250 g;
- ruwa 75 ml;
- koko - 5-6 tbsp. spoons;
- man shanu - 70 g;
- Vanilla - dandana.
Shiri
- Daga ruwa da sukari, an dafa shi, inda aka wanke man shanu.
- Tsaya a cikin kwano na madara madara, koko, ƙara vanilla.
- Zuba a cikin zafi cakuda zafi syrup, saro da whisk kome da kome tare da mahautsini har sai da santsi da kuma fluffy.
White cakulan manna
Cakulan cakulan, girke-girke wanda za a gabatar daga baya, an yi shi daga farin cakulan, shi yana fitowa da abin taushi da taushi. Kayan abun da ake amfani dashi yana kara da vanilla, wasu kwayoyi masu yankakke ko kwakwalwan kwakwa, kowane lokacin samun sabon jimla, wanda zai dace don bautar kansa, hada kayan abinci ko yin burodi.
Sinadaran:
- farin cakulan da man shanu - 200 g;
- madara madara - 400 g;
- kwakwa kwakwalwan kwamfuta ko kwayoyi - dandana.
Shiri
- Butter da yanka farin cakulan suna narke a cikin ruwa mai wanka, stirring.
- Ƙara madara madara, haɗawa sinadaran sosai tare da mahaɗi ko whisk.
- Ƙara shuɗi na kwakwa ko kwayoyi, sake sakewa, saka shi a cikin sanyi.
- Bayan sa'o'i 3-4, cakulan cakulan zai kasance a shirye don amfani.
Cakulan da banana
Mai ban sha'awa don dandana iya cakulan cokali daga koko foda da ayaba. Yawan adadin sukari da ake amfani dasu zai dogara ne akan zaki mai launi na banana. Ana ƙayyade ƙananan biyan kuɗi ta ƙara ƙarin sashi na kwayoyi masu yankakke ko rage yawan madara da ake amfani.
Sinadaran:
- madara - 2/3 kofin;
- Ayaba - 2 guda;
- powdered sugar - 2 tbsp. spoons;
- koko - 6 tbsp. spoons;
- hazelnut - kofuna waɗanda 2.5.
Shiri
- Ganyama hazelnuts da ke dafa a cikin wani abun da ake ciki.
- Add da ayaba, koko, foda da kuma sake fatar har sai cakuda yayi kama.
- An gama gurasar cakulan cakulan a cikin firiji don ba fiye da mako guda ba.
Chocolate manna tare da kayan lambu man - girke-girke
Cikakken cakulan da man kayan lambu a gaban wani mai daɗin jini an shirya a cikin 'yan mintoci kaɗan. A matsayin dalili don samun kyawawan amfani amfani da shinkaran ko duhu ko kuma madara a cikin kwanon frying mai furen ko a cikin tanda, wanda, idan ya cancanta, za'a iya maye gurbin da wasu kwayoyi da suke samuwa.
Sinadaran:
- cakulan - 1 tile;
- hazelnut - gilashin 1;
- kayan lambu mai - 2-4 tbsp. spoons.
Shiri
- An ƙaddamar da cakulan da hazelnuts a cikin wani abun da ake ciki, ƙasa zuwa rubutun pasty, ƙara man kayan lambu zuwa tsari.
- Lokacin da aka samo rubutun da aka so, ana canja fashin a cikin kwalba kuma an adana a cikin sanyi.
Cakulan cakulan daga madara da kuma koko
Ciyar da cakulan cakulan da aka yi da koko tare da madara gwaninta da cakulan ɗan adam shine tsari mai girma da ya fi dadi fiye da analogs da aka sayo kuma baya da shakka babu amfani fiye da waɗannan. Abincin da aka saba da ita da hazelnuts, an yi amfani da wasu kwayoyi don cika, ko kuma an bar manna ba tare da wani addittu ba.
Sinadaran:
- madara madara - 1 kwalba;
- gari - 2 tsp.
- cakulan - 100 g;
- koko - 2 tbsp. spoons;
- man shanu - 150 g;
- kwayoyi - gilashin 1.
Shiri
- Narke man shanu tare da yanka na cakulan.
- Dama a cikin madarar ciki, koko da foda da gari, dumi da ci gaba da motsawa har sai tafasa.
- Zuba kwayoyi masu shredded, whisk da taro tare da zub da jini.
Chocolate manna daga wake
Dietary kuma ba kamar yadda high-kalori a matsayin classic version, shi dai itace vegan cakulan taliya, dafa shi daga wake. Yanayin zabin zai zama baƙar baki tare da dandano mai laushi, wanda dole ne a sa shi don akalla sa'o'i 12, sa'an nan kuma a tafasa da niƙa tare da naman grinder, sannan kuma a zub da jini.
Sinadaran:
- Boiled wake - 200 g;
- zuma - 3-4 st. spoons;
- kwayoyi - 80 g;
- koko - 4 tbsp. spoons;
- kwakwaccen man fetur - 2 tbsp. spoons.
Shiri
- Ganyayyun wake, dafaffen kwayoyi suna juyawa ta hanyar mai naman sa, a sanya shi a cikin bokal.
- Ƙara koko, zuma, man alade kuma ya watsar da taro zuwa rubutun kama.
- Ana shirya cakulan cakulan daga kirtani wake ne a cikin firiji har zuwa wata.