Wane ne a cikinmu ba ya tuna yadda yaro ya yi nauyi a kan karamin baƙin ƙarfe a kan ƙarar gas, ya zubar da shi a ciki ya kuma shayar da waƙa - m, crunchy, wanda za a iya canzawa, ya zuba cikin madara mai raɗaɗi kuma yana jin dadin shan shayi. A yau, ba wai kawai yin amfani da ƙananan ƙarfe ba ya zama mai haske, amma ƙananan gidaje 'yan kaɗan ne suka yi gasa, ko da yake an adana abincin su a kusan kowane gida. Bari mu tuna da abincin da aka manta don waffles da kuma ba da wata maraice don yin burodi.
Classic waffles - girke-girke
A ƙasashe da yawa, ana yin adadin adu'a, an yi musu hidima don kayan zaki, an kara da ice cream da jam, jam da 'ya'yan itatuwa. M da kuma kyawawan, taushi da lush - akwai wuya kowa ba sha'aninsu dabam ga waffles. Bari mu yi kokari don dafa waffles masu kyau a gida.
Sinadaran:
- man shanu - 250 g;
- gari - 230 g;
- qwai - 4 guda;
- gishiri - 1 tsunkule;
- sukari - 200 g;
- soda - 1/4 tsp.
Shiri
Soffing waffles a cikin waffle baƙin ƙarfe, da girke-girke abin da muke ba ku, an shirya quite da sauri. Babban abu shi ne don samun kullu na daidaitattun daidaito, don haka zaka iya ƙara gari a ƙasa kaɗan, kuma mafi.
Kuna da ƙwayoyin da ba tare da sukari ba a cikin kumfa, to, ku ƙara man shanu (narke) kuma ci gaba da doke tare da mahaɗi. Sarkar da ruwa, sa'an nan kuma ƙara gishiri da soda, haɗuwa da qwai, man shanu da kuma knead da kullu. Daidaitawar kullu ya kamata yayi kama da kirim mai tsami. Waffle baƙin ƙarfe ne mai tsanani, zuba kullu da kuma gasa m waffles, da girke-girke wanda daukan game da 4 minutes.
Soft wafers a cikin wani waffle baƙin ƙarfe - girke-girke
Sinadaran:
Don gwajin:
- man shanu - 200 g;
- gari - 1,5 gilashi;
- qwai - 5 kwakwalwa.
- sukari - 250-300 g.
Ga cikawa:
- man shanu (tausasawa) - 200 g;
- madara madara mai gishiri - 1 tukunya.
Shiri
The kullu ga wafers, da girke-girke abin da muke ba ka, dole ne ba ma ruwa, amma ba ma lokacin farin ciki. Zuba shi a cikin wani fanni mai zurfi, idan kana so ka sami karin waƙa.
A cikin man shanu mai narke, ƙara qwai da whisk sosai. Sa'an nan kuma ƙara sukari, gari da kuma haɗa shi sosai - da kullu ya kamata yayi kama da kirim mai tsami. Sauke ƙarfe mai laushi, yayyafa da man shanu, yayyafa kullu da kuma gauraya mai yalwaci (wannan girke-girke zai dauki kimanin minti 3-4). A cikin yanayin zafi muna juya tube, barin cikin wurin don cikawa. Don cika cika da madara mai gishiri mai kwasfa tare da man shanu mai taushi kuma ya cika gurasar da aka sha.
A girke-girke don gauraye burodi tare da madarar ciki
Don cike da girke-girke na waffles a gida, za ka iya ɗaukar madara mai raɗaɗi, matsawa mai zafi, ƙara kwayoyi ko 'ya'yan itace. Abin sani kawai kawai - idan makamai ba su da karya, za su daina yin kullun, amma ba za su zama madi ba.
Sinadaran:
Don gwajin:
- man shanu (tausasawa) - 250-300 g;
- sugar (yashi) - gilashin 1;
- qwai - 5 kwakwalwa.
- gari - 1.5 kofuna.
Ga cikawa:
- man shanu - 150-200 g;
- madara madara mai gishiri - 1 tukunya;
- walnuts - 1 dintsi.
Shiri
Ƙara ƙwayoyi su daɗa, ƙara gilashin sukari, man shanu mai laushi, gari mai siffa da kuma gurasa kullu, da daidaituwa na tsumma mai tsami. Ƙasa karamin ƙarfe, yayyafa shi da man shanu da kuma zub da kullu tare da cokali. Gasa gauraye na minti 3-4, sa'annan kuma juya a cikin bututu kuma saka shi a kan farantin don kwantar da shi. Don cika cika da madara gwaninta tare da nutse kwayoyi, kara man shanu da kuma kaya da wajabiyar tubules mai sanyaya. Da kyau shayi!
Kada ku bar wasu "girke" girke-girke: wafer tubules tare da madarar ciki da kuma cake .