Wannan sunan maras kyau banda duk bishiyoyin bishiyoyi da suka fi son wuta, a cikin mutane na "hrustiki." Wannan abincin ya bambanta da cewa yana da iska da taushi. Tattalin krebli sosai sauƙi da gaggawa, kuma mafi mahimmanci - zaka iya bautar su ga shayi tare da wani abu - zuma, madara madara, jam. Idan ka damu da lafiyar 'ya'yanka, to, irin abubuwan da ke cikin gida zasu zama mafita mafi kyau a gare ka. Kyawawan creams na kirki suna tabbatar da ƙaunar kananan dangin ku.
Yadda za a dafa krebli?
Sinadaran:
- kefir - 500 ml;
- qwai - 1 yanki;
- gari - 500 g;
- sugar - 3 tbsp. spoons;
- soda - 0,5 tsp:
- man kayan lambu - 200 ml;
- gishiri.
Shiri
Na farko shi wajibi ne don shirya kullu don krebli. Ƙara soda zuwa kefir, kuma bar shi don tsayawa na minti 5. Zuba kefir a cikin tasa mai zurfi, sanya sukari, naman gishiri da yalwata da kwai. Sanya sosai kuma a hankali zuba cikin gari. Knead da kullu kuma barin shi har tsawon sa'o'i biyu a wata ƙungiya, an rufe shi da tawul. Man fetur mai zuba a cikin gabar da kuma dumi. Sanya kullu a kan tebur, yafa masa gari. Yi fitar da layin kamar kimanin 5 mm kuma yanke shi cikin murabba'i. A tsakiyar kowane shinge, yi karamin haɗari kuma zana ɗayan iyakar ta wurin shi. Ƙarshen murabba'i sunyi fure a cikin man har sai da zinariya-rosy. Hanyar da aka shirya da aka shirya a yada tawada ya cire man fetur. Lokacin bauta, zaka iya yayyafa da sukari.
A girke-girke na iska brushwood
Air brushwood ya tunatar da mu game da yarinya. Wannan bishiya mai kyan gani shine manufa don karin kumallo, kuma shan shayi na shayi.
Sinadaran:
- gari - abubuwa 2,5;
- kirim mai tsami - 80 g;
- qwai - 2 guda;
- sugar - 2 tbsp. spoons;
- madara - 50 ml;
- gwangwani - 3 tbsp. spoons;
- man kayan lambu - 300 ml;
- vanillin;
- soda;
- vinegar;
- sukari.
Shiri
Beat da qwai da kyau tare da sukari da vanilla. Sa'an nan kuma ƙara ƙwan zuma da kirim mai tsami. Mix sake da kyau. Soda tare da vinegar da kuma zuba cikin qwai. A hankali ƙara gari, yin motsawa har sai da kullu ya zama kama. Raba shi zuwa kashi 8-9. Kowace fitar da kuma yanke zuwa tube, kimanin 3 cm fadi. Yi yanke a tsakiyar kowace tsiri. Ku wuce ƙarshen tsiri ta tsakiyar. A cikin katako, zafin man fetur don farawa. Ga wasu 'yan tube, jefa a cikin man fetur mai tafasa kuma toya daga kowane bangare har sai ruddy. Shirye don ƙona itacen wuta akan takarda, don haka yawan man da ya wuce. Sa'an nan kuma canja wuri zuwa tasa kuma yayyafa da foda.