Daban kayan ado daban-daban, suna da kyau kuma suna da nasu, kuma idan har yanzu suna kara 'ya'yan itace, to, yana da dadi sosai. Yanzu za mu gaya muku wasu kayan girbi mai ban sha'awa don yin kiwi da wuri.
Recipe ga cake tare da kiwi "Turtle"
Sinadaran:
- gari - 2 kofuna waɗanda;
- sugar - 1.5 kofuna waɗanda;
- qwai - 6 kwakwalwa.
- crushed walnuts - 4 tbsp. spoons;
- prunes ba tare da pips - 6 inji mai kwakwalwa ba.
- soda - 1 tbsp. cokali;
- kiwi 'ya'yan itace - 3 sassa;
- koko - 1 tbsp. cokali;
- kirim mai tsami - 600 g;
- man shanu - 100 g;
- sugar - 1 kofin;
- vanilla sugar.
Shiri
Qwai sosai ta doke da sukari. Dattiyar daɗin gari da koko, ƙara vanilla sugar a kan tip daga wuka. Mun hada gurasar kwai-sugar tare da gari da koko da kuma haɗuwa da kyau. An kashe Soda tare da vinegar kuma a zuba a cikin kullu, sa'an nan kuma mun haxa da kyau. Gilashin dafa abinci yana rufe da takarda da burodi kuma mun yada kullu akan shi a wani nesa daga juna ("droplets" kada a taɓa). A zafin jiki na 180 digiri, gasa na minti 10, to, cire kuma bari sanyi.
Don cream, man shanu ya narke da kuma lokacin da yake sanyaya, haxa da sukari da kirim mai tsami. Kowane ɓawon burodi mun dunkusa cikin kirim kuma mun yada a kan tudu a tudu. Kowace Layer an yayyafa shi da kwayoyi masu yankakken da yankakken albasa . Lokacin da aka cika cake, zamu zuba shi a kan ragowar cream. Kiwi a yanka a cikin mahaukaci kuma ya yada a duk faɗin cake. Har ila yau, muna samar da takalma da kuma shugaban yarinya. Ready cake tare da kiwi "Turtle" tsabtace a cikin sanyi jiƙa.
Cake tare da kiwi da banana
Sinadaran:
Don gwajin:
- gari - 4 tbsp. spoons;
- sugar - 4 tbsp. spoons;
- sunadarai - 8 kwakwalwa.
- yolks - 6 inji mai kwakwalwa.
Don cream:
- kirim mai tsami - 600 g;
- sugar - 1 kofin;
- kiwi 'ya'yan itace - 4 inji mai kwakwalwa.
- banana - 6 guda.
Shiri
Whisk yolks da sukari da whisk sosai har sai taro ya ƙaru da wani abu na 2. A cikin wani akwati dabam, dafaf sunadarai har sai sun kara ƙarar sau da yawa. Gasa yolks da rabi na sunadarai, kwakwalwa da kyau, zuba a cikin gari ka sake sake sakewa. Sa'an nan kuma mu sake gabatar da sunadarai kuma mu hada da kullu zuwa homogeneity. Muna yin gauraye 2, lokacin da suke kwantar da hankali, kowanne daga cikinsu ya yanke. Whisk da kirim mai tsami tare da sukari, ayaba da kiwi a yanka a cikin mahallin. Cikakken farko an yadu da cream, mun shimfiɗa launi na bango, zanen na biyu an shafa shi tare da cream kuma mun sanye da kiwi, a kan zane na uku kuma zamu bar labaran. Kayan bishiya da bangarori na cake suna greased tare da cream da kuma yada tare da kiwi yanka. Mun aika cake cake tare da kiwi da ayaba a firiji jiƙa.
Curd cake da kiwi
Sinadaran:
- kukis gajerun hanyoyi - 200 g;
- m curds - 0.5 kg;
- man shanu - 100 g;
- sukari - 250 g;
- cream na 33% mai abun ciki - 200 g;
- kiwi 'ya'yan itace - 7 kwakwalwa.
- gelatin - 50 g.
Shiri
A cikin akwati ɗaya, zuba 40 g na gelatin kuma zuba 150 g na ruwa a cikin akwati na biyu mu zuba 10 g gelatin kuma mu cika da 100 g na ruwa. Ka bar gelatin ya kara (lokacin yana nuna akan kunshin).
Kukis an rushe cikin sassa, wanda muka sanya a cikin kwano na fadin jini kuma ya juya su cikin crumbs. Narke man shanu da kuma haɗa shi da crumbs.
A kasan tsararren tsari, mun sanya takarda a kan abincin da aka samo, ƙaddara shi kuma yasa shi, sa'an nan kuma tsabtace shi a cikin firiji na tsawon minti 30. Kuyi kiwi (5 inji.), Yanke cikin cubes, ƙara 200 g na sukari, haɗuwa, kawo a tafasa, dafa minti 2 kuma cire daga farantin. A cikin zafi da aka samu, ƙara gelatin (babba
Sakamakon taro yana daina farawa a kan wani nau'i na kukis da kuma sanya shi a kan sanyi don daskare. A cikin akwati na biyu tare da gelatin, ƙara da sauran sukari da zafi da shi a cikin inji na lantarki har sai an rushe gelatin. A kankarar curd taro yada tsuntsaye kiwi da kuma zuba jelly sakamakon. Bugu da sake, sanya cake a cikin firiji kuma ya tsaya har sai jelly yana gaba ɗaya. Gishiri ba tare da gurasa da kiwi ya fita sosai da dadi kuma ya dubi kawai dadi.