Idan baƙi sun riga a kan ƙofar, za ku amfana daga wannan girke-girke mai dadi sosai kuma mai sauri a cikin dafa abinci daga masarar manya tare da madarar ciki. Irin wannan abincin zai bambanta shayi na shayi kuma kowa zai so shi.
Masara sandunansu da kuma Boiled takaice madara cake
Sinadaran:
- Iyir mai tsami - 1 kg;
- Boiled takaice madara - 200 g;
- masara - 300 g;
- man zaitun na kirim mai nau'in - 200 g.
Shiri
Cream man shanu narke a cikin wani kwano kuma ƙara m cream, fashe cikin yanka. Sa'an nan kuma mu sanya gurasar gurasar madara da kuma haɗawa sosai. A cikin wannan sakamakon yayyafa sandunan masara da kuma cire jita-jita daga farantin. Bayan haka, muna kwantar da abinda ke ciki kuma muna matsawa wajen samar da cake. Don yin wannan, muna wanke hannayenmu da ruwa, yada yaduwar murya a kan tudu, kyakkyawan tasa kuma ya zama zane. Abincin da aka shirya tare da gwaninta da madara da aka ragu ya sanyaya kuma ya yi amfani da shayi.
Cake "Anthill" na masara sanduna
Sinadaran:
- gishiri madara mai gishiri - 500 g;
- man shanu - 200 g;
- mai dadi masara - 150 g.
Shiri
Man shanu mai yayyafi, ya sa a cikin kwano kuma ya sanya shi zuwa ga mahaɗa mai ƙawa. Ba tare da tsayawa ba, ƙara madara mai gishiri mai kwakwalwa da haɗuwa har sai da sassauka, rubutu mai laushi ya samo. Yanzu zubar da sandunansu a cikin kirim mai shirya da kuma haɗuwa da kyau. Mun sanya kome a kan babban tasa, mun sanya kayan kayan zaki a matsayin zane-zane kuma muna cire cake daga gwangwani na mai dadi tare da madarar ciki a cikin firiji na tsawon sa'o'i. Sa'an nan kuma mu yi ado da kayan dadi a hankali mu kuma gayyatar kowa zuwa teburin.
Abin girke-girke na cake daga masara da kuma madara madara
Sinadaran:
- masara zaki da sandunansu - 150 g;
- madara madara - 150 ml;
- kirki ba - 50 g;
- man shanu - 100 g;
- cakulan - don kayan ado.
Shiri
Sashe na sandunan da aka yanke a cikin zobba, kuma su bar sauran sauran. Gyada yayi gari a bushe a busasshen frying, kara da zubar da sandunansu. Man shanu man shanu ya ji daɗi tare da mahaɗi, yana maida madara madara. Ƙara kirki mai tsami zuwa sandunansu kuma haɗuwa sosai. Daga gaba, shimfiɗa bishiyoyi masu kyau a cikin siffar zagaye, an rufe shi da takarda takarda, kuma aika don daskare na tsawon sa'o'i 3 a firiji. An shirya kayan abinci mai kyau a kan saucers, an yi wa ado da cakulan cakulan kuma muna kiran kowa da kowa don shayi.