Gurasa mai naman alade ga pies, dafa shi bisa ga kowane girke-girke, zai ba da dama ba don jin daɗin jin dadin abincin da kake so ba yayin azumi. Har ila yau, irin wannan tushe ma ya dace da kayan ado daga kayan abinci mai cin ganyayyaki, tun da bai ƙunshi kayayyakin haramtacciyar ba.
Yaya za a yi fashewa kullu don pies?
Duk wani girke-girke na gurasar faski ga pies ya kamata ayi daidai da ka'idodin da ake bukata, wanda yake da mahimmanci don samun abun da ke da kyau da kuma kyakkyawan halayen abincin burodi.
- A cikin gwaji, qwai, kayan kiwo da dabbobin dabba bazai iya kasancewa ba: kawai bangarori na asali.
- Ya danganta da tsarin, an ƙaddara tushen ga yalwar samfurori na kayan busassun ko yisti gishiri mai yalwa, vinegar ya yashe soda ko wasu masu rarrabawa.
- Yin amfani da dabaru daban-daban, zaka iya inganta ingantaccen dandano daga samfurori: kyakkyawan gurasar naman alade za a samu akan dankalin turawa, broth, ruwan ma'adinai.
- Kar ka manta da su janye gari kafin a durƙushe - wannan zai inganta tsarin kullu kuma ya sa ya zama mai taushi da taushi.
Lean kullu don pies ba tare da yisti ba
An shirya gwangwani mai laushi ga pies tare da ƙara soda, wanda dole ne a goge ta da vinegar ko ruwan 'ya'yan lemun tsami. Hakanan zaka iya amfani da foda dafa, ƙara yawan samfurin ta lokaci daya da rabi. Idan ana so, dan ƙaramin vanillin ko vanilla sugar za a iya karawa zuwa tushe, wanda zai wadatar da halayen abincin da aka gama.
Sinadaran:
- gari - 3 kofuna waɗanda;
- ruwa - gilashin 1;
- kayan lambu mai - ¼ kofin;
- Granulated sukari - 2-4 tbsp. spoons;
- soda - 1 teaspoon ba tare da zanewa ba;
- gishiri - ¼ tsp.
Shiri
- Gyara ruwan gari, tare da gishiri da soda.
- Ƙara man fetur da ruwa, yin kneading.
- Rarrabe dunƙuler kashi biyu, juye kowannensu zuwa kauri na 1 cm kuma ɗaga ɗaya a saman ɗayan.
- Latsa yadudduka, ninka a cikin takarda kuma sanya gwangwani na gwangwani na pasties a fim a cikin firiji don minti 30.
Lent yisti kullu don pasties a cikin tanda
Gwangwani mai laushi ga pies tare da yisti mai yisti zai zama kyakkyawan tushen kayan da aka yi a cikin tanda. Babbar abu ba wai a yi wa sassauki da gari ba, don haka ya kasance mai laushi da filastik, har ma da dan kadan, to, samfurori za su kasance masu kyau kuma za suyi farin ciki tare da dandano mai kyau, wanda kusan bazai samar da samfurori da kuri'a na muffins ba.
Sinadaran:
- gari - 1 kg;
- ruwa - kofuna waɗanda 2;
- yisti mai yisti - fakiti 1;
- man kayan lambu - ½ kofin;
- sugar - 4 tbsp. spoons;
- Vanilla sugar - 1 fakiti;
- gishiri - ½ tsp.
Shiri
- Yisti, sukari da gishiri sun narkar da su a cikin ruwa mai tsanani zuwa digiri 40.
- Zuba a cikin gari, zuba a cikin man fetur kuma ka haɗu da taro tare da cokali, sa'an nan kuma hannayensu na akalla minti 10.
- Ka bar kullun karkashin tawul a cikin kwano cikin zafi don akalla awa daya.
- An kwantar da gwangwani ga pies a minti biyar don amfani da manufa.
Lean kullu don fried pies
Sabo ne mai gishiri mai yalwa da aka shirya tare da girke-girke na gaba ba ya buƙatar dogaro da dogon lokaci kuma ya dace da sarrafa kayan abinci mai soyayyen. A matsayin mai yin burodi a wannan yanayin, ana amfani da vodka, wanda za'a iya maye gurbin shi tare da gwaninta, rum, brandy, wanda zai kara karin dandano da dandano ga yin burodi.
Sinadaran:
- gari - 4 tabarau;
- ruwa 250 ml;
- vodka - 1 teaspoon;
- man kayan lambu - 8 tbsp. spoons;
- sugar - 1 teaspoon;
- gishiri - ½ tsp.
Shiri
- A cikin gari mai siffar, yin tsagi, ƙara ruwa, narkewa da shi a gaban gishiri da sukari.
- Zuba a cikin vodka da man shanu, yin knead na gurasar homogenous.
- Ka bar kullun a cikin tawul na minti 30.
- Yi amfani da kullu marar yisti don patties kamar yadda aka umarta.
Lenten daga pasties
Cikakken naman alade na kudan zuma zai zama tushen abin da ke da laushi da laushi, wanda za a iya yi tare da kowane cika. Kayan fasaha wanda ba shi da izini na shiri na tushe yana ba da kyakkyawan sakamako, wanda zai yarda har ma da mafi mahimmanci da mahimmanci masu sanannun wuri.
Sinadaran:
- gari - 600 g;
- ruwa - gilashin 1;
- ruwan zãfi - gilashin 1;
- saƙar yisti ko bushe - 50 g ko 1.5 fakitoci;
- kayan lambu mai - 3 tbsp. spoons;
- sugar - 1 tbsp. cokali;
- gishiri - 1 teaspoon.
Shiri
- Mix sugar, gishiri, 3 tbsp. spoons na gari, zuba gilashin ruwan zãfi, Mix, ba da sanyi.
- A cikin cakuda daga cikin yisti, da ruwa da gari.
- Dama mai dadi mai dadi don pies a hankali tare da hannayensu, raba cikin rabo da kuma yi kwallaye daga cikinsu.
- Bayar da blank kadan (5-15 minutes) kuma ci gaba da zane.
Gwangwani a kan ruwan ma'adinai na pies
A kullu don pirozhki a kan ruwan ma'adinai ya juya mafi m da softer fiye da saba. Ayyukan al'ajabi na gas kumfa yana da sakamako mai tasiri a kan tsari na tushe, ya cigaba da cire shi kuma ya bada samfurori da aka gama don kasancewa da taushi don tsawon lokaci. Wannan kullu cikakke ne don yin gurasa, dafaffen gurasa da manyan ɓangaren ɓoye tare da shaƙewa.
Sinadaran:
- gari - 500-600 g;
- ruwan kwalba mai ma'adinai - 50 ml;
- yisti bushe sauri-aiki - 2 teaspoons;
- man kayan lambu - 2 tbsp. spoons;
- sugar - 1 tbsp. cokali;
- gishiri - 1 teaspoon.
Shiri
- Cire yisti da sukari a cikin rabin rabi na ruwa, bar na mintina 15 cikin zafi.
- Zuba gari a cikin cokali, gishiri, zuba cikin ruwa da mai, knead.
- Bar yarinya a ƙarƙashin tawul na sa'a daya cikin zafi.
Lean kullu a kan kirki don pirozhki
Za a iya shirya kullu mai gishiri a kan gurasa marar yisti . Abubuwan da ke cikin wannan abun da ke ciki ba kawai dadi da laushi ba, amma har ma masu amfani da su, wanda magoya bayan abinci nagari sun fi so. Za a iya yin burodi a kan tanda a cikin tanda ko kuma a soyayye a cikin mai zurfi mai zurfi.
Sinadaran:
- gari - 600 g;
- ruwa - 180 ml;
- aiki gurasa Starter - 350 g;
- kayan lambu mai - 3 tbsp. spoons;
- sugar - 4-5 tbsp. spoons;
- gishiri - 1 teaspoon.
Shiri
- A cikin yisti don ruwan zafi da sukari da gishiri sun rushe shi.
- Zuba a cikin gari, ƙara man shanu, knead da kullu kuma bar cikin zafi na 3 hours.
Lean kullu a kan dankalin turawa, broth for pies
Kwafaccen gwangwani na Lenten ga pies zai zama ɗaya daga cikin mafi kyaun mafaka don yin burodi a cikin gidan. Yin amfani da decoction dankali a hade tare da ɓangaren litattafan almara na kayan lambu yana ba da sakamako mai ban sha'awa: samfurori ba kawai lush, taushi da iska, amma kuma aiki mafi dadi da kuma aromatic.
Sinadaran:
- dankali broth - 300 ml;
- gari - 650-700 g;
- dankali Boiled - 300 g;
- kayan lambu mai - 3 tbsp. spoons;
- sugar granulated - 2 tbsp. spoons;
- busassun yisti - 2.5 teaspoons;
- gishiri - 10 g.
Shiri
- Ku dafa dankali a cikin tufafinsu.
- Yawancin 'ya'yan itatuwa masu yawan gaske an tsabtace su, an rushe su da murkushewa, gauraye da man fetur.
- A cikin adadin daɗaɗɗa na dumiyar gishiri ya narke sukari, gishiri, yisti, zuba cikin gari kuma ya tsoma baki tare da nama dankalin turawa.
- Sanya kullu don akalla minti 10, bari ya tsaya na tsawon sa'o'i 2, sau daya a wannan lokacin, knead.
Lean kullu don pies a kan brine
Shirye-shiryen naman alade ga pies tare da girke-girke na gaba yana ɗaukan 'yan mintoci kaɗan, kuma sakamakon ya ba da mamaki tare da kyakkyawan dandano na kayayyakin da aka gama. A wannan yanayin, an kawar da soda ta acid wanda yake cikin brine kuma baya buƙatar ƙarin amfani da vinegar. Daga wannan adadin zai zama kusan 20 pies na matsakaici girman.
Sinadaran:
- brine kokwamba, tumatir ko kabeji - 300 ml;
- gari - 600 g;
- man kayan lambu - 5 tbsp. spoons;
- Granulated sukari - 1-2 tbsp. spoons;
- soda - 1.5 tsp.
Shiri
- A cikin brine, narke sukari da soda.
- Ƙara man da kayan lambu da siffar gari, hada da taro zuwa filayen kayan shafa da daidaituwa kuma ci gaba da yin ado da frying da kayayyakin.
- Don shirya gwangwadon kullu don cin abinci mai dadi, kana buƙatar ƙara yawan sukari ta rabi.
Gwangwani mai laushi don pies a cikin gurasar gurasa
Ya fi dacewa don knead da yisti mai yisti ga pies a cikin gurasa. Ta wannan hanya, ba za ku iya adana lokaci da ƙoƙari ba, amma kuma inganta dandano kayan da aka gama. Bayan haka, ɗakun kafa mai mahimmanci zai ba da sakamakon da ake so, abin da yafi sauƙi don samun tare da amfani da kayan kwalliya.
Sinadaran:
- ruwa a dakin da zazzabi - 320 ml;
- man kayan lambu - 100 ml;
- sugar granulated - 50 g;
- gari - 600 g;
- gishiri - 1 teaspoon;
- busassun yisti - 1 tsp.
Shiri
- Gyara gari a gaban.
- Shirya takaddun a cikin tsari da masana'antun na'urarka suka ba da shawarar.
- Kunna hanya mai mahimmanci na gwanin kullu kuma ku jira alamar.