Leaven don gurasa marar yisti

A gaskiya, yana da sauƙi kuma mai sauƙi don samar da tushe mai mahimmanci don burodin gida . Abin da kawai ake buƙata daga gare ku shi ne mafi ƙanƙanci daga ƙoƙarinku da kuma lokacin da za ku samarda samfurin.

Leaven ga gurasa marar yisti a gida - girke-girke

Sinadaran:

• alkama gari - 410 g;
• ruwa mai tsabta - 225 g;
• zuma na fure ruwa - 10 g.

Shiri

Da farko, a lokacin da kake shirya gurasar gurasa marar yisti, haɗa kashi biyu bisa uku na gilashin ruwa, tare da adadin gari da zuma, kuma bar shi a cikin zafin rana har kwana biyu. A wannan lokacin, zabin ya kamata ya fara yawo kuma ya kamata ya ji wari mai ban sha'awa. Ƙara masa har yanzu yawan adadin ruwa da gilashin siffar gari, haɗa da kuma sanya shi cikin wuri mai dadi don wata rana. Yanzu kuma, zuba gilashin gari, zuba kashi biyu bisa uku na gilashin ruwa kuma bari yisti ta ci gaba da tsawon sa'o'i ashirin da hudu. A wannan mataki, abincin yisti yana da karfi sosai kuma yana da ƙanshi mai ƙanshi. Lokaci na ƙarshe da muke ƙara dan gari da ruwa kuma bari yaduwar ta tsaya tsayin sha biyu. Bayan lokaci ya wuce, abin yisti zai kasance a shirye, zaka iya saka shi a cikin gilashin gilashi, rufe shi kuma saka shi a kan ajiya a cikin firi-firi.

Yadda ake yin yisti ga gurasa marar yisti a kan kafir?

Sinadaran:

• alkama gari - 165 g;
• kefir (zai fi dacewa gida daga madara madara) - 245 ml;

Shiri

Don shirya fararen gurasa a kan kefir, an zuba karshen a cikin wani tanderun mai dacewa ko wani jirgin ruwa, wanda dole ne a rufe shi da karar da aka yanke. Mun bar akwati tare da kefir karkashin yanayin dakin kwana uku. A wannan lokacin, kayan aikin mai gishiri mai yalwaci ya kamata ya zama mai zurfi sosai kuma ya raba asusun ruwa. Yanzu zuba a cikin jirgin ruwa da kefir gari a cikin wannan yawa don samun daidaito na kullu kamar yadda na shirye-shiryen pancakes. Bugu da ƙari, bayan haka mun rufe akwati da gauze kuma bar shi a kan tebur har wani rana, ba tare da motsawa ba. Bayan dan lokaci, zuba cikin gari kuma sake cimma daidaito. Watanni hudu bayan haka abin yisti zai kasance a shirye.

An bada shawarar yin amfani da babbar kwano mai girma fiye da adadin asalin abubuwan da aka gyara don hana mai farawa daga tserewa, yayin da taro yana da karfi sosai kuma yana kara ƙara a lokacin maturation.

Yaya za a adana yisti ga gurasa marar yisti?

Za a iya ajiye duk abincin yisti ga gurasa marar yisti a firiji har sai an yi amfani da shi daga goma zuwa kwanaki goma sha huɗu. Bayan amfani da wasu adadin mikiya don yin burodi ko kuma bayan bayanan da aka ƙayyade, dole ne a fara "ciyar". Don yin wannan, muna ƙara ruwa da gari a cikin kwalba a cikin yawa don mayar da ainihin ƙarar da rubutu na samfurin kuma bar shi a cikin sa'o'i shida a cikin zafin rana, bayan haka zamu sake tsabtace shi a cikin firiji, rufe gashin da murfin. Idan a wannan lokacin ba ku buƙaci yisti ba, kuma kuna shirin yin amfani da shi da yawa daga baya, domin adana dukiyarsa, za mu zaɓi wasu samfurin samfurin kuma zubar da shi, kuma ma'anarsa ita ce "ciyar da" tare da gari da ruwa, maido da ƙarar.