Duk da yake muna iya yin mafarki ne kawai na ƙanshin kayan shafa mai ƙanshi na zinariya, amma kusa da lokacin kaka sai mafarkai za muyi gaskiya kuma zamu nemi sababbin hanyoyi na amfani da albarkatun kabewa. Don masu kwarewa na dafuwa masu mahimmanci, mun shirya wasu girke-girke don casseroles bisa gida cuku da kabewa.
Recipe don curd casserole tare da taliya, broccoli da kabewa
Sinadaran:
- man zaitun.
- Manna "gashin tsuntsaye" - 250 g;
- kabewa - 400 g;
- daskararriya Peas - 1 abu;
- gida cuku - 250 g;
- kwai - 1 yanki;
- sabo ne thyme - 2 teaspoons;
- wuya cuku - 130 g.
Shiri
Sannan ya sake karatun digiri 200. Muna lubricate mai yin burodi da man fetur. Taliya tafasa a cikin salted ruwa har sai an shirya. Mun hada ruwan. Gwangwani a yanka a cikin cubes kuma tafasa minti 5-6, sannan kuma kara broccoli da Peas da shi kuma dafa don karin minti 3. Mun hada ruwan.
Cottage cuku ƙara tare da kwai da rabin grated cuku, kakar tare da gishiri, barkono da kuma Mix tare da Boiled kayan lambu da taliya. Mun yada cakuda a cikin tsari da kuma sanya shi a cikin tanda, yayyafa da cuku, gasa na minti 20-25.
Cikin cakuda cakuda tare da kabewa kuma za a iya shirya a cikin wani bambanci. Don yin haka, an saka kayan lambu tare da kayan lambu da taliya a cikin tukunya mai laushi na na'urar, mun saita yanayin "Baking" da kuma shirya tsawon minti 40.
Cottage cuku casserole tare da kabewa da apples
Bugu da ƙari, ganyayyaki mai naman alade, cakuda da kuma kabewa na iya zama tushen asali mai kyau, wanda za'a iya aiki a matsayin kayan zaki.
Sinadaran:
- gida cuku - 1 abu;
- kirfa - 1/4 tsp cokali;
- ƙasa cloves - tsunkule.
- kabewa - 400 g;
- Brown sugar - 3 tbsp. spoons;
- zuma - 1 tbsp. cokali;
- kwai - 1 yanki;
- pecans - 1/4 na karni;
- apples - 2 guda;
- man shanu don lubrication.
Shiri
Kwaran kuma a yanka a kananan cubes. An rufe nauyin burodin da man shafawa kuma an saka shi da man fetur, muna rarraba kuɗin kabeji a kan gaba kuma yayyafa su da kirfa da cloves. Duk a hade da kyau, zuba zuma da kuma sanya shi a cikin tanda da aka fara da digiri 200, gasa har sai da taushi. Mun sanya kabewa mai laushi a cikin wanzami kuma ta doke shi zuwa daidaituwa da dankali.
Tare da bugun jini, whisk gida cuku da qwai tare da kabewa puree. Masafi na man fetur, kuma a kasa ya shimfiɗa bakin ciki na apple. Yayyafa da apple tare da sukari da kuma rufe tare da gida cuku da kuma kabewa taro. Yi ado ganyayyaki tare da kwayoyi kuma yayyafa da sukari, sa'annan a saka shi a cikin wutar lantarki 180 zuwa 1 hour. Muna yin hidima a lokuta bayan shiri, ba tare da samun daga cikin kayan.
Cikin cakuda cakuda tare da kabewa a cikin tanda
Sinadaran:
- kabewa - 400 g;
- man zaitun - 2 tbsp. spoons;
- leeks - 1 yanki;
- curly kabeji - 1/2 kai;
- qwai - 6 kwakwalwa.
- madara - 200 ml;
- grated parmesan - 2 tbsp. spoons;
- ƙasa nutmeg - 1 tsunkule;
- paprika - 1/2 tsp;
- kullu filo - 4 ganye;
- gida cuku - 200 g;
- kabewa tsaba (peeled) - 1 dintsi.
Shiri
Sannan ya sake karatun digiri 200. Forms for yin burodi, diamita 12 cm, lubricate tare da man fetur da yayyafa da gari. A kan ragar mai gasa mai rarraba, za mu sanya a cikin nama a cikin cubes,
Yanke leek tare da zobba da stew a cikin kwanon frying a cikin salted ruwa na minti 3. Ƙara ƙwayoyin kabeji zuwa ga albasa da kuma duk tare don wasu 'yan mintoci kaɗan.
Whisk qwai da madara, cuku da kayan yaji. Ana raba rassan gurasar zuwa kashi 4 kuma suna jiguwa a kan juna, da man shafawa a kowane fanni. A saman kullu mun saka kabewa mai gasa, albasa da kabeji da cuku. Cika cakuda tare da cakuda kwai kuma sanya a cikin tanda na minti 20. Ready-sanya curd casseroles daga kabewa aka bauta, yafa masa kabewa tsaba.