Muna bayar da girke-girke mai kyau don yin buɗaɗɗen buɗa tare da jam, wanda zai taimaka maka, ba tare da wahala ba, don samar da kanka da iyalinka tare da kayan dadi mai ma'ana don shayi.
A girke-girke na bude kek tare da jam jam
Sinadaran:
- gari - 600 g;
- qwai - 2 guda;
- sugar granulated - 190 g;
- yin burodi foda - 10 g;
- margarine ko man shanu - 210 g;
- gishiri - wani tsunkule;
- rasberi jam - 250 ml.
Shiri
Ana haɗa gwai da sukari da gishiri kuma ya doke da kyau tare da mahaɗi ko whisk. A cikin tasa mai zurfi, janye gari, ƙara burodin foda, rigakafi da kuma margarine mai sanyaya ko kuma man shanu, da kuma zuba cikin cakuda kwai tare da sukari. Za mu gurasa kullu mai laushi, muyi kashi na hudu daga gare ta, raba shi cikin kwallu uku, sanya su a kan saucer kuma sanya shi a cikin daskarewa.
An rarraba sauran gurasar a kasan wata siffar mai sika, ta zama ƙananan bangarori, kuma an rufe shi da wani takalma na jam ko jam. Mun shafe kwallaye daskararren ta hanyar babban kayan aiki kuma mun girgiza saman cake tare da kwakwalwan da aka samu.
Ƙayyade siffar a cikin mai tsanani zuwa tarin digiri 190 na kimanin minti arba'in ko har sai digirin da ake bukata na browning.
Kwancen da aka shirya da aka yi don a kwantar da shi, a yanka a cikin rabo kuma za mu iya bauta.
Yadda za a gasa a bude kek tare da yisti kullu jam?
Sinadaran:
- gari - 320 g;
- Granulated sukari - 35 g;
- kwai - 1.5 inji mai kwakwalwa. (daya da kullu da rabi don yin amfani da kullun);
- madara - 125 ml;
- man shanu ko margarine - 55 g;
- busassun yisti - 20 g;
- gishiri - teaspoons 0.25;
- vanilla sugar - 10 g;
- jam, jam ko jam - 250 g.
Shiri
Milk dumi har zuwa zafin jiki na kimanin talatin da biyar zuwa talatin da bakwai, yisti da sukari, sukari, vanilla sugar, gishiri, dan kadan da kuma warmed zuwa wani kwai mai dumi, ya zub da gari mai siffar kuma ya haɗa shi har sai da santsi. Muna tsoma baki a minti goma sha biyar, ƙara margarine mai narkewa ko man shanu kuma sake haɗuwa da kyau. Tabbatar da kullu don buɗaɗɗa tare da jam a cikin tanda mai daɗaɗɗen wuta kuma ya ba shi kimanin sa'a don ƙara girma. Sa'an nan kuma mu yi maimaita kuma sake
A yanzu mun zaɓi kashi na hudu daga gurasar gari, da sauran kuma an cire shi har sai mun sami lakabi har zuwa rabi daya da rabi na farin ciki, sanya shi cikin siffar kuma kunsa gefuna a ciki, ta zama ɓangarorin. A duk faɗin rarraba jam, jam ko jam, sauran sauran wanke sunyi zane-zane da kuma sanya su a saman lattice.
Ka bar samfurin don minti ashirin zuwa hujja, sa'an nan kuma shafa man shafawa a saman dabba mai yalwa da sanya shi don yin burodi a cikin tanda mai tsada don minti 210 na minti ashirin.