Cookies

Cookies masu kaya suna da kayan dadi mai kyau, wanda yake cikakke ba kawai ga wani shahararren shayi ba, amma har ma ga wani tebur. Ayaba bayar da asalin asali da kuma dandano mai ladabi. Bari mu binciki ku girke-girke na kukis daga ayaba.

Cikin katako da katako

Sinadaran:

Shiri

Bari muyi yadda za mu yi kuki na banana. An cire Margarine daga firiji, an rubuta shi a kan babban maƙala. An wanke tsabta daga kwasfa da kuma kara tare da taso kan ruwa. Mun haɗa kome da kome tare da laushi mai laushi da haɗuwa. Muna janye gari, zuba a soda kuma mu hada shi tare da taro . Muna kwashe gurasar da aka yi kama da shi, kunsa shi a cikin fim kuma ku cire shi tsawon minti 30-40 a cikin firiji. Sa'an nan kuma mirgine kullu a cikin wani launi mai zurfi kuma yanke kananan ƙwayoyin hannu tare da ƙananan ƙwayoyin.

A cikin saucer mun hada sugar da kirfa. Kowane da'irar an tsoma shi a gefe ɗaya zuwa sukari, ta ragu cikin rabi, sake sake yin sukari a sukari, sannan kuma mun sake ƙara kuma sake tsoma cikin sukari, muna samar da bakuna kuma yada su a kan tanda mai gasa, a baya. Mun sanya kukis a cikin tanda mai zafi kuma jira game da minti 30. Gasa wani abin da za a yi a zazzabi na digiri 200 har sai da haske browning. Yayyafa da zafi kwakwa kwakwalwan kwamfuta da bar su kwantar.

A girke-girke don kuki na banana

Sinadaran:

Shiri

Don yin kuki na banana tare da oatmeal, haxa gurasar zabin, man shanu, sukari, vanillin da kwai kaza a cikin abincin abinci. A cikin tasa daban, hada dukkanin abubuwan da ke cikin busasshen busassun: ƙanshi oat, gari, gishiri da soda. Sa'an nan a hankali zubar da wannan duka a cikin babban bankin banana sannan ku haɗu sosai. Ƙara ƙaramin cakulan finely. Yin amfani da cokali, shimfiɗa biscuits daga oatmeal da ayaba tare da zane a kan takardar burodi da aka rufe da takarda na musamman. Gasa kimanin minti 15 a digiri 180.

Cakulan da kuma bishiyoyi

Sinadaran:

Shiri

A cikin man shanu mai tsami mai daɗaɗɗa ya ƙara kwai, sukari kuma ya haxa shi a cikin cakuda mai haske. A cikin wani kwano mun sanya ƙanshi mai banƙyama kuma muyi su da cokali mai yatsa. Ƙara soda zuwa gare su, motsawa kuma bar don mintina kaɗan don yace cewa 'ya'yan itace ya shiga cikin karuwa kuma ya tashi da kyau a lokacin yin burodi.

Sa'an nan kuma mu hada taro tare da man shanu, kuma daga sama da satar gari, mun jefa gishiri, nutmeg da kwaya kir. Dukkan sinadarai sun haɗu sosai, dan kadan suna murmurewa har sai an samu nau'i mai kama. Gasa cakulan, ko kuma karya shi cikin kananan cubes, ƙara da shi zuwa kullu kuma a raɗa shi da kyau.

An rufe gilashin takarda da takarda, kuma yayin da tanda ke warkewa, yi amfani da teaspoon don yada wani ɗan ƙaramin gari a cikin wani nesa kaɗan daga juna. Mun aika da wa'adin zuwa tanda na kimanin minti 20, bayan haka motsa kukis a kan abincin ɗakunan abinci kuma bar su kwantar.

Kuki na kuki tare da oatmeal

Sinadaran:

Shiri

Ana tsabtace bankin, a yanka a cikin guda, a cikin tasa, an rufe shi da oatmeal kuma an rufe shi da kyau da cokali mai yadu a dankali. Cire dukkan abubuwa da yawa zuwa wata ƙasa mai kama, bayan haka ƙara kwayoyi ko raisins. Muna rufe takarda ta yin burodi tare da takarda burodi da kuma shimfida wani taro na Herculean a kananan kungiyoyi a kananan kungiyoyi. Muna yin gasa a cikin tanda a digiri 200 kamar minti 15.