A karkashin taken "Ruwan Mala'ikan" yana da kyakkyawan girke-girke na Birtaniya don kayan zaki da iska tare da merengue. A cikin wasan kwaikwayon da ya yi "Ruwan Angel" - wani tart a kan yashi gurasa, amma fadi da fadi don fantasy ya canza wannan girke-girke mai kyau a cikin wani analogcake analogue. Don haka matan gidaje suka fara shirya cake "Ruwan mala'ikan" tare da cuku, kuma har ma da bishiya mai girbi. Duk bambancin wannan dadi za mu tattauna a cikin girke-girke gaba.
Curd cake "Ruwan mala'ikan" - girke-girke
Cikakken nama na yau da kullum zai iya juya a cikin cake mai suna "Angel Tears" bayan daɗa wani ɓangaren meringue mai laushi - mai sauƙi mai sauƙi amma mai tasiri sosai wanda zai iya yin kayan ado.
Sinadaran:
Don cheesecake:
- cookies - 250 g;
- man shanu - 140 g;
- gida cuku - 500 g;
- kirim mai tsami - 300 g;
- sukari - 155 g;
- qwai - 3 inji.
Don kawaingue:
- kwai fata - 3 inji mai kwakwalwa.
- sugar granulated - 155 g.
Shiri
Rufe siffar 22 don yin burodi. Muna juyawa kukis a cikin crumbs tare da zub da jini tare da man shanu mai narkewa. Dalili akan kuki yana rarraba a kasa da ganuwar tsari, mun rufe nau'i tare da fim din abinci kuma saka shi cikin firiji.
Muna kawo yawan zafin jiki na tanda zuwa 160 ° C. Kwan zuma cakuda (idan ya yi yawa da yawa - pre-shafa ta ta sieve) tare da kirim mai tsami da sukari, ƙara qwai. Ana jefa gurasar a kan ginin biskit kuma sanya cakula a cikin tanda na 1 hour. Bari kayan zaki da sanyi na tsawon sa'o'i 2 bayan yin burodi.
Don meringue, whisk kwai fata tare da sukari har sai iska da kuma m taro tsari. Mun yada kawaingue a kan cakulan kuma sake da kayan zaki a cikin tanda, wannan lokaci mai tsanani zuwa 200 ° C. Minti na 5-8 kuma zaka iya cire abin da aka yi daga tanda. Kafin bauta wa, da gidan cuku cake "Tears na Angel" bisa ga wannan girke-girke ya kamata kwantar da hankali don 2-3 hours.
Kayan "Ruwan mala'ikan" tare da apples
Sinadaran:
- shirye-shirye shortbread kullu - 435 g;
- apples - 500 g;
- sitaci - 2 tbsp. spoons;
- ruwan 'ya'yan lemun tsami - 30 ml;
- sukari - 260 g;
- kwai fata - 3 inji mai kwakwalwa.
- man shanu - 45 g.
Shiri
Ana tsabtace apples daga tsakiya kuma a yanka cikin cubes. Yayyafa apple yanka tare da lemun tsami ruwan 'ya'yan itace, sanya shi a saucepan, yayyafa 120 g na sukari da kuma sanya matsakaici zafi. Lokacin da aka sako 'ya'yan itacen ruwan' ya'yan itace, zuba su da wani bayani na sitaci a cikin lita 60 na ruwa kuma ci gaba da dafa har sai daɗaɗa. A ƙarshen dafa abinci, ƙara man shanu, sake haɗawa da kome da gaske kuma cire cika daga wuta, barin shi don kwantar da hankali.
A halin yanzu, tanada tanda zuwa zafin jiki na 180 ° C. Yi fitar da kullu kuma ya rufe ta tare da musa don tart, muna da tushe tare da cokali mai yalwa da mu na mintina 15. Cika tushe tare da kayan shayar da apple da kuma rufe kawaingue, wanda aka shirya daga sunadarai 3 qwai da sauran sukari. Mun mayar da cake zuwa tanda don karin minti 5, sa'an nan kuma mu yi hidima a teburin.
Yadda za a dafa cake "Angel Tears"?
Sinadaran:
Ga biskit:
- sukari - 220 g;
- gari - 160 g;
- kwai fata - 12 inji mai kwakwalwa.
- vanillin;
- tartar - 5 g.
Don kirim mai tsami:
- ruwan 'ya'yan lemun tsami - 200 ml;
- 1 lemun tsami;
- sukari - 130 g;
- qwai - 3 guda;
- Butter - 70 g.
Don kawaingue:
- kwai fata - 4 inji mai kwakwalwa.
- sukari - 80 g.
Shiri
Don cream a kan wanka ruwa, yayyafa ruwan 'ya'yan lemon tare da zest, sugar da qwai tare da whisk. Ci gaba da motsawa
Don biski, mun hada sukari (rabin kofin) tare da gari a cikin kwano daya, kuma a ɗayan mun buge qwai tare da dutse giya da gishiri zuwa kwakwalwa masu dadi, sa'an nan kuma kawo shi dadi, sannu-sannu ƙara sugar. Yi amfani da hankali tare da gari tare da gari kuma ku zuba cikin siffar 30-cm. Gasa na minti 40, a yanka a rabi da man shafawa tare da lemun tsami. Rufe meringue da kuma sanya a cikin tanda na wani minti 18.
Idan kana so ka yi cake "Angel Tears" a cikin multivark, sa'an nan kuma to gasa cake zabi hanyar "Baking" na 1 hour.