A cikin fahimtarmu, cake yana da wani abu mai rikitarwa da damuwa, yana dauke da yawan ƙarfin da lokaci. Wataƙila, a wani ɓangare, shi ne, amma wannan magana ba shi da dangantaka da ainihin halinmu na labarin, domin ƙayyadadden girke-cake a cikin kwanon rufi yana da sauƙi da sauri, ba kamar sauran takwarorinsu ba, waɗanda suke buƙatar yin burodi da tsayayya da fasaha mai dafa.
Ka yi ƙoƙari ka dafa abincin kirki mai ban sha'awa kuma mai ban sha'awa a cikin kwanon rufi akan waɗannan girke-girke.
Simple cake a kan frying kwanon rufi
Sinadaran:
Don gwajin:
- kwai - 1 yanki;
- gida cuku - 200 g;
- sukari - rabin karni;
- gari - 1 abu;
- yin burodi foda - 1 teaspoon.
Don cream:
- madara - 500 ml;
- kwai - 1 yanki;
- sugar - 1 abu;
- gari - 3 tbsp. spoons;
- Butter - 150 g.
Shiri
Ga kullu, ta doke kwai tare da sukari, ƙara cukuran gida kuma ya haɗu da taro. A cikin tasa guda, ku haɗa gari da yin burodi da kuma karawa da cakuda mai yaduwa. Sakamakon tsintsiyar kullu ya samo ta tsiran alade, mun raba zuwa kashi 6, kowannensu an yi birgima a cikin pancake. Kafin ka yi burodi a cikin kwanon frying, dole a saka kowane pancake tare da cokali don kada ya kara. Gasa ganyayyaki don burodi a cikin kwanon frying ba tare da man fetur ba har sai launin ruwan kasa.
Lokacin da dukkanin kayan abinci suka shirya, bari mu kwantar da su, kuma a halin yanzu shirya kirim: mu yayyafa qwai tare da sukari, ƙara kananan gari ko sitaci, ƙara madara. Mun sanya cakuda a kan karamin wuta da kuma dafa, tayarwa, har sai lokacin farin ciki. Cikakken mai yaduwa muyi sanyi, da kuma bayan tayar da man shanu mai tausasawa. Mun rufe kowanne cake tare da kirim kuma mu yi ado da kayan shirya a gwaninta.
Cake tare da cuku da cakulan cakuda a cikin kwanon frying
Sinadaran:
Don gwajin:
- qwai - 2 guda;
- gida cuku - 200 g;
- sugar - 1 abu;
- gari - 300 g;
- soda - 1 teaspoon.
Don cream:
- cream - 200 ml;
- powdered sugar - 2 tbsp. spoons;
- sitaci - 1 teaspoon;
- banana - 1 pc.
Shiri
Curd cuku ta hanyar sieve, ƙara sukari, qwai, sa'annan kuma a hankali ya fara shiga cikin gari. An rushe gurasar da aka samu a cikin kashi (6-8 sassa). Gudu kan ƙura a kan gari mai tsabta, ya soki tare da cokali mai yatsa zuwa furen frying. Fry har sai an rufe shi kuma ya bar ta kwantar da hankali.
A halin yanzu, zamu shirya cream: kirji mai guba tare da sukari foda zuwa laushi. Ana tsabtace furanni da kuma blended tare da blender. Mun haɗo ayaba da kuma dankali mai yalwa, kuma tare da kirim mai tsami mun shafe wuri mai sanyaya. Cikakken curd, dafa shi a cikin kwanon rufi, ya kamata ya janye don kimanin 3-6 hours.
Cakulan girke-girke a cikin kwanon frying
Sinadaran:Don gwajin:
- man shanu - 200 g;
- gari - abubuwa 3;
- qwai - 1 yanki;
- ruwa - 70 ml;
- gishiri - wani tsunkule;
- cizo - 1 teaspoon.
Don cream:
- sugar 150 gr.
- gida cuku - 500 g;
- sugar - ½ st;
- man shanu - 75 g;
- yolk - 3 inji mai kwakwalwa.
Don ado:
- walnuts - 100 g.
Shiri
Mixed man shanu da sukari, ƙara dan sds soda, sannu a hankali zuba gari da kuma,
Don shirya cream, dole ne a shafe gishiri a cikin sieve da kuma gauraye da yolks da sukari, ƙara man shanu mai taushi kuma dafa har sai minti 2-3, yana motsawa kullum. An bar kirkin da aka gama don kwantar da shi.
A halin yanzu, muna karba kullu daga firiji, raba shi a cikin guda 10, kowannen an yada shi a kan tebur mai dadi, kuma toya a skillet ba tare da man ba har sai ya zama launin ruwan kasa. Gudun dabbar da aka yi amfani da shi sunyi kirim mai tsami, yi ado da bishiya tare da yankakken kwayoyi kuma su bar su dashi don 1.5-2 hours. Bayan lokaci ya ƙare, za'a iya yin kayan zaki a teburin.