Ga wadanda ba za su iya rayuwa ba tare da sutura "Drunken Cherry in Chocolate" akwai bambancin giya da na Berry a duk abincin da aka gasa da kayan abinci. Shirye-shiryen cake "Drunken Cherry" yana daukan lokaci mai tsawo, kuma ba haka ba ne yadda tsari ya zama shiri don shi - dole ne ka dage na farko a kan ceri a kan brandy, kwantar da cake sosai kafin yin aiki tare da shi. Ba a yi wannan cake a cikin awa ɗaya ba, kuma ya fi dacewa da bukukuwan iyali fiye da shan shayi na yau da kullum. Amma, gaskanta ni, cake yana da kyau ƙwarai kuma ya cancanci zama tare da ku kawai a lokacin mafi farin ciki.
Yadda za a dafa wani cake "Drunken Cherry"?
Sinadaran:
Ga cake:
- kwai - 3 sassa;
- sugar - 2 da 1/3 kofin;
- gari - 3 kofuna waɗanda;
- madara - 1 da 1/3 kofin;
- man kayan lambu (mai tsabta) - 3/4 kofin;
- ruwan zãfi da 1/3 kofin;
- koko - 13 tbsp. spoons;
- yin burodi foda - 2 tsp;
- soda - 2 tsp.
Don cream:
- man shanu - 250 g;
- madara madara - 1 iya (400 g);
- koko - 3 tbsp. spoons;
- gwangwani - 1 tbsp. spoons;
- cherries (za a iya daskarewa) - 3 tabarau.
Don glaze:
- cakulan m - 100 g;
- man shanu - 50 g;
- gwargwadon sukari - 4 tbsp. spoons;
- koko - 2 tbsp. spoons;
- sitaci - 1 tbsp. cokali;
- gwangwani - 4 tbsp. spoons.
Shiri
Na farko, bari mu yi tunanin yadda za mu yi "ƙishi" mai daɗi. Cire kasusuwa daga berries, da barin dukkanin dozin - don kayan ado. Muna watsa daban-daban da kyawawan cherries da duwatsu a cikin kwalba 2, muna zuba gwangwani don haka an rufe berries. Ka rufe murfi sosai kuma ka nace kwanaki biyu.
Yadda za a gasa bisuki don cake "Drunken Cherry"?
- Hakika, cake ya kamata ya zama cakulan. Tsoro ko a'a - rage yawan spoons na koko.
- An shirya girke-girke don siffar siffar 23 cm a diamita.Ya kamata ya zama mai zurfi, girman gine-gine yana da kusan 10 cm.
Preheating da tanda zuwa 220 digiri. Cunkushe a cikin kwano na dukan sinadaran busassun: gari, sukari, yin burodi foda, soda, koko. Na dabam, ƙwanƙwasa qwai, ƙara man kayan lambu da madara zuwa gare su, haxa da kyau. Zuba kome a cikin cakular busassun. A kullu ya kamata juya fitar da lokacin farin ciki, kamar viscous porridge.
Ƙara ruwa mai tsami mai zurfi, da sauri yin zuwan kullu a cikin takarda-shafe. Gurashin Biski game da sa'a daya da rabi a digiri 190. Mun bincika shirye-shirye na tootot - gutsattsar da cake, idan sandan ya bushe, an shirya biski. Bari shi kwantar da hankali kadan kuma cire shi daga cikin kayan.
Gidan wutar lantarki yana da kyau a maraice, yana barin shi don kwantar da hankali duk dare. Muna yin daga biskit "bishiya" mai cikakke. Tare da wuka mai maƙarƙashiya mun yanke saman game da ɗaya da rabi centimeters high. Idan biscuit ba ta fito da sauƙi ba, za a iya yanke "tsaunuka" da "tuddai" - za su shiga cikin cikawa, kuma mai daɗi zai ɓoye dukan mummunar.
Muna fitar da crumb daga cake, da kauri daga ganuwar da kasa ya kamata game da centimeter. Ana fitar da itacen biscuit cikin crumbs. Ƙirƙashin naman ba tare da rami ba za mu jefa a kan sieve. Cognac daga ƙarƙashinsa muna haɗuwa da madara mai raɗaɗi, ƙara man shanu mai narkewa kuma ya doke mahaɗin. Mun kara koko, bisuki da ceri. Duk a hankali zuga. Mun cika akwatin tare da wannan taro, rufe shi tare da yanke sama kuma danna shi a cikin wani bit.
Don gumi muna amfani da man shanu a kan wanka mai ruwa, ƙara ƙara sugar foda, gwangwani daga ceri, koko, sitaci, yana motsa kowane lokaci zuwa homogeneity. Saka guda na cakulan cakulan da ke motsawa har sai sun narke gaba daya. Mun rufe cake tare da sanyi a kowane bangare, bari mu kara kadan kuma mu yi ado a saman tare da 'yan giya "masu maye" da dutse. Ready cake ya kamata ya fita na kimanin awa daya. Ku jira dan kadan kuma ku bauta mini da wani abincin zuwa teburin!
Dessert "Drunken Cherry" - girke-girke
Sinadaran:
- ceri (zaka iya amfani daskararre) - gilashin 1;
- jan giya mai dadi - gilashin 1;
- walnuts - 1/2 kofin;
- kirim mai tsami (mai ciki ba shi da kasa da 25%) - gilashin 1;
- sugar - 1 kofin;
- Vanilla sugar - 1 fakiti;
- jelly ceri - 1 sakawa.
Shiri
Daga ceri mun cire kasusuwa. Ba mu ɗiba kwayoyi sosai sosai, ƙara su zuwa berries da kuma cika shi da ruwan inabi sabõda haka, shi gaba daya rufe. Ku kawo wa tafasa da kuma dafa kan zafi kadan don minti 15-20. Mun hada ruwan inabi, kuma muka yada kwayoyi da kuma cherries a kan kremanki.
An kirkiro kirim mai tsami tare da sukari da vanilla, rufe da ceri kuma aika shi zuwa firiji don ya daskare.
Cook jelly, sanyi da kuma zuba a kan kirim mai tsami. Zaka iya yi ado da masu girma tare da wasu berries. Bugu da sake, aika kayan kayan zaki ga firiji - har sai an tabbatar da shi sosai. Cikakken cikakke a cikin zafi zafi!