Halva wanda aka yi da hannuwanka ya juya ya zama mafi m, m, mai amfani da dadi, kuma wannan abincin ya inganta narkewa. Yau za mu gaya maka yadda ake dafa halva a gida.
A girke-girke don halva a cikin gida
Sinadaran:
- madara - abubuwa 2,5;
- sugar - 1,5 abubuwa;
- croup na semolina - 1 abu;
- man shanu - 200 g;
- Raisins - 1,5 tsp.
- Orange Peel - 2 tsp.
- orange - 1 pc.
Shiri
An zuba man sha a cikin kwanon rufi mai tsabta kuma ya kawo tafasa. A cikin layi daya da wannan, a cikin wani akwati mun zubar da sukari kuma narke shi a kan wuta mai rauni, yana motsawa tare da cokali na katako. Da zarar ya zama launin ruwan kasa mai haske, rage wuta zuwa mafi ƙarancin kuma a zubar da madara mai zafi cikin caramel. Mun haxa kome da kyau, kimanin minti 10, sa'an nan kuma jefa wanke 'ya'yan itace da kuma' ya'yan itace da aka sare. M zuba a cikin orange ruwan 'ya'yan itace da dama. A halin yanzu, a cikin tanda mai tsabta, narke man shanu, zuba a mango da kuma toya shi na mintina 15, motsawa. Bayan haka, rage zafi kuma sannu a hankali a zuba cikin madara mai dadi. Dama komai, rufe murfi da kuma dafa tsawon minti 5. Ready halva motsa sau da dama, motsa zuwa tasa kuma ku yi zafi.
Abincin girke na tsaba
Sinadaran:
- peeled sunflower tsaba - 200 g;
- gari - 150 g;
- man kayan lambu - 50 ml;
- vanillin.
Don syrup:
- sukari - 50 g;
- ruwa - 50 ml.
Shiri
Ana wanke tsaba da aka tsarkake, tsaftace dukan ruwa, sanya su a kan kwanon ruɓaɓɓen frying da warke da kuma soya. Yanzu sake wanke gurasar frying, zubar da gari da launin ruwan kasa har sai launin ruwan kasa. Sa'an nan kuma haɗa shi da tsaba kuma bari ta ta hanyar nama grinder. Don shirya syrup, haɗa ruwa a cikin kwano da sukari, zafi shi, tafasa shi don mintuna kaɗan, da kuma zuba shi a cikin tsaba. Mun ƙara man fetur da vanillin. Mun watsa shirye-shiryen halva a cikin nau'i, rufe shi da tsare da kuma sanya zalunci a saman. Mun aika da abincin nan na yau da kullum zuwa 10 a cikin firiji, sa'an nan kuma a yanka a kananan ƙananan.
Halva daga walnuts a gida
Sinadaran:
- man shanu - 100 g;
- madara - 400 ml;
- walnuts - 150 g;
- sukari - 200 g;
- masarar masara - 15 g;
- kirfa foda - dandana.
Shiri
A cikin saucepan zuba rabin rabon madara, zuba sukari da kawo wa tafasa. A sauran sauran madara sanyi, toshe masara da kuma gabatar da ruwan magani a cikin madarar madara, haɗuwa. Walnuts fry lightly a cikin wani kwanon rufi da kuma jefa a cikin wani saucepan. Ka rufe shi tare da murfi ka dafa tsawon minti 30 akan zafi kadan. Mun rarraba kayan da aka shirya a cikin kayan da kuma yayyafa da kirfa.