Akwai girke-girke daban-daban domin girke mai. Amma za mu gaya maka yau yadda za ka dafa naman alade da kayan yaji a cikin kunshin. Anyi ta wannan hanya, yana juya sosai dadi kuma mai dadi. Duba shi don kanka!
A girke-girke na man alade dafa shi a cikin wani kunshin
Sinadaran:
- mai tare da nama nama - 0.5 kg;
- gishiri babba ne;
- tafarnuwa - 5 kwayoyi;
- paprika daji;
- ganye ne zaitun.
Shiri
Salo an fara wanke sosai, a hankali ya bushe tare da tawul kuma munyi kananan ƙura da wuka. Gilashi mai tsabta, kayan zafi na shinkuem kuma saka shi cikin ramukan da aka shirya. Na gaba, rub da gishiri, ƙasa paprika da barkono fata. A saman, yayyafa da kayan ganyayyaki na Provence kuma tsaftace shi a cikin firiji don kimanin awa 2 na pickling. Bayan lokaci ya ɓace, muna ɗauke kitsen daga firiji, canza shi zuwa wani jakar filastik mai tsabta kuma ya ɗauka ta hanyar da babu cikakken iska a cikinta. Hakazalika, muna kunsa shi cikin wasu sachets 2. Mun cika zurfin kwanon rufi tare da ruwa mai tsabta, saka shi a kan kuka sannan, lokacin da ruwa ya shafa, a hankali ya sa man alade ya shiga cikin jaka a cikin jaka. Mun rufe kukan tare da murfi da kuma dafa tasa don awa 2.5, tare da mai tafasa. Bayan haka, a dafa man alade a cire shi daga ruwan kuma a bar shi kwantar da hankali, ba tare da cire shi daga jaka ba. Sa'an nan kuma mu sanya kitsen cikin firiji ka bar shi can don rana daya. Wannan wajibi ne don mafi kyau impregnation tare da seasonings da kayan yaji. Mun cire kayan da aka shirya daga kayan jinsin polyethylene, yanke shi cikin yanka kuma muyi aiki a teburin.
Abincin girke da kayan yaji a cikin kunshin
Sinadaran:
- alade man alade - 800 g;
- babban gishiri - 5 tbsp. spoons;
- tafarnuwa - 1 kai;
- cumin, Dill, Basil - 2 tbsp. spoons;
- cloves - 5 kwakwalwa.
Shiri
Don shirya naman alade da aka dafa a cikin wani kunshin, za mu fara shirya dukkanin sinadaran: mun tsabtace tafarnuwa, raba tsakanin kwayoyin cututtuka da yankewa tare da wuka. Gishiri yana haɗe tare da kayan ƙanshi mai ƙanshi kuma abun da aka samo shi yana yalwata kitsen mai. Sa'an nan kuma mu sanya wasu ƙananan ƙananan hanyoyi a ciki kuma mu sanya su a cikin kwakwalwar carnation. An yi naman alade da aka yayyafa a fim din abinci, mun saka shi a cikin kwano kuma don dukan dare muna tsabtace shi a firiji. Gaba, muna da ni ina buƙatar jakar filastik na bakin ciki, wanda ake amfani dashi don yin nama. An kuma kira shi "sutura". An shirya man shanu da aka zaba daga fim, sanya shi a cikin jakar, mun rufe rami tare da shirin da ƙaddamar da shi a cikin wannan tsari a cikin babban kwanon rufi. Cika da ruwan sanyi, sa a kan kuka, haskaka wuta mai karfi da kuma kawo wa tafasa. Sa'an nan kuma harshen wuta ya ragu, an rufe ta da murfi da kuma dafa tsawon kimanin minti 90. Shirya man alade a cikin jaka a hankali daga kwanon rufi, ya bayyana, sanyi da tsabta don awa 2 a firiji. Shirye-shiryen da aka shirya da kayan abinci tare da burodi da borscht.
Salo burodi tare da kayan yaji a cikin wani kunshin a cikin wani multivark
Sinadaran:
- mai - 1 kg;
- gishiri - 2 tbsp. spoons;
- tafarnuwa - 2 shugabannin;
- tace ruwa - 500 ml;
- bay bar - 3 inji mai kwakwalwa.
- hot ja barkono - dandana.
Shiri
An yi tsabtace tafarnuwa, an ɗaure shi da sauƙi tare da wuka da gauraye da kayan yaji. Tare da cakuda mai ƙanshi mun yayyafa wani naman alade daga kowane bangare kuma saka shi a cikin jakar, yana riƙe da iyakar da kyau. Sa'an nan kuma mu aika da kayan aiki zuwa tanda na multivark kuma cika ruwa mai tsabta. Rufe murfin na'urar, zaɓi yanayin "Steam" kuma gano kusan awa 1. Bayan murmushi, baza mu sami kitsen ba, amma bar shi don kwantar da wani sa'a. Bayan lokaci ya ɓace, cire fitar da wani kuma sanya shi don rana a cikin firiji.