Pizza daga nono ba tare da kullu ba
Sinadaran:
- filletin kaza - 4 guda;
- Tafarnuwa da albasa - 1/4 tsp.
- Dried oregano - 1/2 tsp;
- tumatir miya marinara - 4 tbsp. spoons;
- grated mozzarella cuku - 1 abu;
- tsiran alade - 30 g;
- zaki da barkono - 50 g;
- Zaitun ba tare da duwatsu ba - 1/4 st.
Shiri
Bayan da muka ƙona tanda zuwa digiri 230, za mu shirya sinadaran. Yi sauƙi tsinke kaza don daidaita matakan a cikin cikin kauri. Mun yada tsuntsu a cikin mota, kuma, banda gishiri da barkono, kakar da shi da ganye, albasarta da tafarnuwa. Mun gasa na minti 10. Mu dauki kajin daga cikin tanda, juya shi da kuma shafa shi da miya. A saman, yayyafa tasa tare da 'ya'yan zaituni da barkono, cakulan hatsi da yanka na tsiran alade. Wani minti 10 da kuma tasa a shirye.
Pizza ba tare da kullu daga tsiran alade
Sinadaran:
- abincin naman - 500 g;
- albasa - 1 pc.;
- tumatir miya - 700 ml;
- taliya daga durum alkama - 300 g;
- grated cuku - 2 abubuwa;
- tsiran alade slicing - 20 yanka.
Shiri
Bayan frying da nama tare da yankakken albasa, zuba dukan tumatir miya kuma Mix tare da Boiled taliya. Canja wurin cakuda zuwa kasa na yin burodi tasa, yayyafa da cuku da kuma yi ado da tsiran alade. Sanya siffar a cikin tanda da aka rigaya zuwa 180 digiri. Pizza ba tare da kullu za a gasa a cikin tanda na rabin sa'a.
Pizza ba tare da kullu ba za a iya dafa shi a cikin kwanon frying ko a multivark: don wannan kawai toya ƙwarjin kajin kamar cakuda da yayyafa da ganye da cuku a cikin wasan karshe.