Kalya wani shahararren kayan gargajiya na Rasha, a gaskiya shi ne mai yalwa, mai kifi ko kifi nama na nau'in nau'in dafa shi dafa shi a kan kokwamba da sukari. A wasu hanyoyi, kifi-kifi ne samfurin na yau da kullum miya-rassolnikov.
Yawancin lokaci, an shirya shi daga mai kifi da / ko caviar. An san abincin nama na dabbobi da wuraren kiwon kaji.
Da abun da ke ciki na calyx ya hada da kokwamba ko kabeji burodi, wani lokacin wani cakuda brine da kvass da / ko ruwan 'ya'yan lemun tsami.
Cooking Meat - miya girke-girke
Sinadaran:
- Zuciya - 1 yanki;
- naman alade naman alade ko brisket - 200 g;
- pickled cucumbers - 2-3 inji mai kwakwalwa. kananan karfi;
- kokwamba brine - 100 ml;
- albasa - 1 pc.;
- karas - 1 yanki;
- gari sha'ir - 2 tbsp. spoons;
- man shanu mai narkewa;
- kayan yaji (bay leaf barkono m Peas, cloves, coriander);
- tafarnuwa - 2 cloves;
- ganye (albasa da faski);
- lemun tsami;
- Madeira karfi - 50 ml.
Shiri
An kwashe zuciya mai kwakwalwa daga fina-finai kuma a yanka a kananan ƙananan, da naman alade - a cikin guntu ko kuma brusochkami. Guda albasa da karas da wuka.
A cikin saucepan, mun sanya ratsan naman alade da zafi mai tsanani a kan kitsen, to, ku tsayar da albasa, karas da naman daji don minti 8. Ƙara ghee da kayan yaji, da kuma bayan minti 5, zuba Madera. Binciken wani karin minti 5, to, ku ƙara kokwamba mai sliced kuma a yanka shi a cikin kananan guda. Toma da hankali a kan mafi zafi a cikin minti 20, to, ku zuba a cikin adadin ruwa, ku kawo tafasa kuma ku cika da gari mai sha'ir. Muna dafa har sai nama mai laushi. Season da miya tare da crushed tafarnuwa da lemun tsami ruwan 'ya'yan itace, yayyafa tare da yankakken ganye.
Muna zuba nama a cikin kyawawan guraben yumbu. Kirim mai tsami, don cika miyan, ya yi aiki a cikin tasa. Ga wannan abincin da ke da kayan abinci mai yalwaci shine mai kyau zabi . Daga barasa, zabi Madeira ko karfi mai tsayi.
Calella kifi - girke-girke
Sinadaran:
- kifi mai - 500 g;
- Caviar na raw kifi - 300 g;
- pickled kokwamba - 2 inji mai kwakwalwa.
- albasa - 1 pc.;
- tushen faski - 1 yanki;
- lemun tsami;
- man shanu mai narkewa;
- Fresh ganye;
- vodka ko gin - 30 ml;
- gari sha'ir - 2 tbsp. spoons;
- black barkono foda;
- bay ganye;
- tafarnuwa.
Shiri
Mun yanke yankakken nau'i na matsakaicin matsakaicin kifin kifi, zuba su a cikin ruwan daji tare da ruwan sanyi, ƙara kumbura mai tsami, tushe faski da kuma bay ganye. Gasa ganyaye bayan tafasa don minti 5-8, cire kifin kiɗa tare da amo kuma saka shi cikin tasa.
Albasa, rhizome na faski da bay bar - jefa fitar.
Muna saka salted cucumbers a yanka a kananan yanka, kadan man shanu mai narke, zuba a cikin cakuda brine tare da gin da ruwan 'ya'yan lemun tsami (ba fiye da 100 ml) ba. Mun cika miya tare da sha'ir gari kuma sa caviar a cikin nau'i na guda. Muna tafasa don minti 3-4, kakar tare da tafarnuwa. Muna zuba kifin kifi a cikin faranti, ƙara wasu kifi da caviar. Yayyafa da ganye da barkono baƙar fata. Muna hidima tare da giya mai tsabta ko ruwan inabi mai tsanani.
Dukansu kifaye da naman nama suna da ban mamaki a matsayin maganin rigakafi.