Wani lokaci kana so ka dafa wani abu mai haske, ƙananan kalori, amma dadi a lokaci ɗaya. Mun kawo gaurayar kajin ka da vermicelli, wanda shine kullin dukan soups. Yana jin daɗi ga tsofaffi da yara, domin yana jin dadi sosai, haske, amma a lokaci guda yana da koshin lafiya da kuma gamsarwa. Bari mu dubi wasu girke-girke mai ban sha'awa ga wannan banki mai ban mamaki.
Abincin girke kaza tare da vermicelli
Sinadaran:
- kaza - 1 yanki;
- dankali - 500 g;
- vermicelli - 200 g;
- karas - 1 yanki;
- gishiri, barkono - dandana;
- bay bar - 2 inji mai kwakwalwa.
- albasa - 1 pc.;
- ganye - idan an so.
Shiri
Don haka, don yin dadi mai kyau na kaza tare da vermicelli, tsuntsu yana wanke sosai, sanya shi a cikin wani saucepan, zuba salted ruwa da tafasa har sai an shirya nama, cire lokaci-lokaci. A wannan lokacin, muna shirya sauran samfurori: mun dauki kwan fitila, tsaftace shi kuma ta rufe shi. Sa'an nan kuma ɗauki karas, tsabta kuma a yanka tare da bambaro, ko uku a kan babban kayan aiki. Bayan haka, yin gyaran miya don miya, yana tafiya da kayan lambu a cikin kwanon ruɓaɓɓen frying tare da man fetur. Yanzu juya dankalin turawa: Mu tsaftace shi, a yanka shi cikin cubes, yada shi cikin kaza da kaza kuma tafasa shi na minti 10. Bayan ƙara gwanen albasa a cikin miya kuma bari a kwashe tsawon minti 10. A ƙarshe mun jefa vermicelli, leaf leaf, kayan yaji da ganye. Duk gauraye, kashe gas kuma ka ba da miyaccen kaza tare da vermicelli kadan.
Cikal kaza tare da vermicelli
Sinadaran:
- filletin kaza - 300 g;
- dankali - 3 inji.
- vermicelli noodles - 50 g;
- kwai kaza - 1 yanki;
- karas - 1 yanki;
- albasa - 1 pc.;
- gishiri, barkono, kayan yaji - dandana;
- Ganye na Dill - idan ana so.
Shiri
Muna zuba ruwa a cikin wani saucepan, sanya shi a kan wuta da wuta kuma jira na ruwa to tafasa. Bayan haka, za mu sanya fillet kaji a can kuma mu dafa shi a shirye, lokaci-lokaci shan kashe kumfa. Sa'an nan kuma a hankali ka fitar da nama mai kaza, kwantar da kwakwalwa. Albasarta ana binne ne kuma sunyi cikin cubes. Karas an tsabtace daga kwasfa, wanke kuma a yanka a cikin tube. Muna kwasfa dan dankali, da murkushe su da nau'i mai tsaka-tsaki da kuma jefa su cikin tukunya da broth. Muna ba da taro zuwa tafasa, mu karamin wuta kuma mu dafa minti 10. A karshen lokaci, jefa albasa da karas a cikin kwanon rufi kuma rufe murfin. Dashe ne aka rushe. Kwai ƙwan zuma a cikin tasa, gishiri da kuma, lokacin da dankali ya yi kusan shirye, jefa a cikin miya vermicelli kuma ya zubar da ƙwarƙashin ƙwayar ƙwayar nama, ci gaba da motsawa tare da cokali mai yatsa. A ƙarshe, ƙara dill mai tsami, kawo zuwa tafasa da kashe. Muna zub da miya a kan faranti kuma mun gayyaci kowa ya ci abincin dare!
Hasken kaza mai haske tare da vermicelli a cikin multivark
Sinadaran:
- chicken breast - 1 pc.;
- kayan lambu mai - 1 tbsp. cokali;
- ruwa - 2 l;
- karas - 1 yanki;
- leek - 30 g;
- vermicelli 50 g;
- dankali - 1 pc.;
- gishiri, kayan yaji - dandana.
Shiri
Karas da albasa suna tsabtace, mine da dried. Albasa kara da su cikin cubes, kuma su gusa karas a kan maƙerin da manyan ramuka. Ƙwajin ƙwaƙƙwara ƙuƙƙasa cikin kananan guda. Yanzu zubar da man fetur a cikin kofin na multivark, canza dukkan kayan shafa da kuma kunna yanayin "Baking" game da minti 3. A wannan lokaci, muna tsaftace dankali, yanke shinge kuma saka su a cikin kwano. Cika dukkan lita 2 na ruwa, saka gishiri, kakar tare da kayan yaji da haɗuwa. Mun saita yanayin "Ƙara" don kimanin awa 1. Minti 10 kafin shirye-shiryen, jefa jim kadan na vermicelli a cikin miya kuma dafa da tasa. An shirya miyan miya mai kyau mai kyau!