Idan babu lokacin yin yisti don kayayyakin, amfani da girke-girke da kuma shirya kullu ba tare da yisti ba. Godiya ga kefir zai fito kamar yadda zai yiwu m, m da iska.
Bezdorozhevoy kullu a kan kefir ga pies
Sinadaran:
- gari mai siffar - 495 g;
- kefir - 255 ml;
- man shanu - 115 g;
- yin burodi foda - 10 g;
- gishiri dutsen - 5 g.
Shiri
Yi kullu don pies da pies bisa ga wannan girke-girke mai sauqi qwarai. Zaka iya yin wannan tare da hannunka ko amfani da na'ura na abinci don wannan dalili. Da farko, muna naman gari mai siffar gari da man shanu, da kuma yalwata yogurt tare da gishiri da kuma yin burodi foda kuma bari lu'ulu'u su narke.
Yanzu zamu zuba cakuda kefir zuwa gari tare da man shanu da kuma yin rukuni na karshe na kullu, da samun rubutunta kuma ba rubutun sakonni ba. Don inganta halayen, yana da muhimmanci don bada izinin gwajin ya wuce minti hamsin ko sa'a ɗaya, bayan haka za'a yiwu ya ci gaba da zane na ƙaddarar ƙaya ko kuma babban nau'i.
Za a iya yin irin wannan kullu da kuma maida man fetur (sunflower ko zaitun), ya maye gurbin su da kirim. Zai zama mai dadi sosai.
Bezdorozhevoy kullu don pizza on kefir - girke-girke
Sinadaran:
- gari siffa - 400-430 g;
- madara - 130 ml;
- Chicken qwai - 2 inji mai kwakwalwa.
- man zaitun mai tsabta ko man sunflower - 15 ml;
- gishiri dutsen - 5 g.
Shiri
Don yin gurasar pizza marar yisti, janye gari, ku haɗa shi da gishiri mai dutse kuma ku zuba shi a kan ɗakin kwana (tebur) tare da zane-zane. A cikin tsakiya, sanya ƙananan baƙin cikin siffar dutse, inda za mu fara sannu a hankali a cikin cakuda ƙwai da aka zallo, man shanu mai yalwa da madara, da kuma gulma da kyau sosai har sai gari ya shayar da dukan danshi kuma ya juya cikin farfajiyar gari. Idan ya cancanta, don cimma rubutun da ba a yalwata ba, sai mu zuba a cikin gari. Yanzu, kamar yadda a cikin shirye-shiryen jarrabawar jariri, yana bukatar ya ba lokaci don maturing. Mun juya tushe na pizza kadan tare da tawul ɗin damp kuma bar shi a kan tebur na kimanin minti ashirin, bayan haka zamu iya juye shi tare da tsintsin itace a kan murfin da aka yi da ƙura kuma mu ci abinci tare da cikawa da kuka fi so .
Batter baz-free a kan kefir don kek
Sinadaran:
- gari ya siffa - 395 g;
- kefir - 345 ml;
- Chicken qwai - 3 guda;
- sugar granulated - 110 g;
- mai tsabta sunflower ko man zaitun - 110 ml;
- yin burodi foda - 10 g;
- gishiri dutsen - 5 g.
Shiri
Ga kullu, muna fitar da qwai a cikin kwano, ba da kafirci, zuba a sukari da sukari, auna nau'i biyu na teburin gari da kuma tayar da taro tare da mahadi don kwashe dukkan lu'ulu'u. Yanzu zuba ƙarin gari mai siffa, gauraye tare da yin burodi da foda, kuma ku durƙusa har sai da sauƙi, ba da takarda da rubutun roba na kullu ba. Ana iya amfani da kullu a nan da nan ta hanyar jakada na tsari, amma mafi kyawun ba shi dan kadan ya tsaya a cikin dakin da zafin jiki.