Chicken fillet a cream

Naman ƙwari ya bambanta ta hanyar da za ta iya amfani da shi: wane ɓangare na gawar da ba za ka dauka ba, kowannensu yana da dandano da aikace-aikace, abin da ke ba ka damar dafa tsuntsu a kowane lokaci, kuma tanda zai bambanta daga lokaci zuwa lokaci. A wannan lokacin mun yanke shawarar yin wasa a kan haɗin kaji da kayan kiwo, wajen yin kaza a kaza a lokaci daya akan wasu girke-girke daban-daban.

Chicken fillet a cream a cikin wani frying kwanon rufi

Ka ba da bitten na abin da ake ci nama sabon dandano tare da taimakon quite mai araha Additives - lemun tsami da thyme. A cikin biyu suna daidaita daidai ba tare da tsuntsu ba, har ma tare da miya mai sauƙin kirki mai sauƙi, wanda za mu shafe magunguna.

Sinadaran:

Shiri

  1. Dukkanin kaji mai kaza da aka yanke daga fina-finai da mai, kakar, sannan sai ka yi amfani da ruwan lemun tsami tare da thyme.
  2. Bayan rabin sa'a fry da kaza, cika shi da ragowar marinade, har sai fillet ta kama daga kowane bangare.
  3. Cire tsuntsu a kan tasa guda, a cikin kwanon frying, narke man shanu da kuma zuba cikin gari. Ana tsinke taro tare da cream da broth.
  4. Jira har sai miya ya kara da kuma sanya shi cikin kaza. Ku kawo tsuntsu zuwa cikakken shirye-shiryen a cikin miya, sannan kuyi hidima, dandano tare da Citrus kwasfa ko kwanciya da lemun tsami a saman.

Fikir fillet tare da namomin kaza a cream

Sinadaran:

Shiri

  1. Gurasar furotin da aka cinyewa a fure daga kowane bangare a kan zafi mai zafi har sai an rufe, amma ba sa kai ga shiri ba. Saka kajin a kan farantin raba.
  2. A cikin wannan kwano, gurasar naman alade a crunch, naman alade kanta a kan takalma, da kuma amfani da sauran kitsen don yayyafa namomin kaza tare da tafarnuwa.
  3. Zuba namomin kaza tare da cakuda cream da kaza broth, ƙara grated cuku kuma bari miya je tafasa, dan kadan thicken.
  4. Saka kajin a cikin naman kaza, yayyafa da ƙurar naman alade da ƙwanƙwasa kuma aika da shi a shirye a digiri 200 digiri 10-12.

Chicken Fillet tare da kararrawa barkono a cream - girke-girke

Harshen Turanci na tasa yana nuna amfani da kirim mai tsami maimakon na saniya - wani zaɓi na musamman akan waɗannan lokuta lokacin da kake son sarrafawa da wani abu mai mahimmanci.

Sinadaran:

Shiri

  1. Kafin ka dafa filletin kaza a cream, kana buƙatar ka dafa kayan lambu a cikin zafi, ba tare da shirya shi ba, amma bar shi launin ruwan kasa.
  2. Don kayan lambu a cikin kwanon rufi ƙara cubes na kaji mai kaza, kakar tare da gishiri kuma sanya curry manna.
  3. Zuba kaza da kayan lambu tare da cakuda cakuda kwakwalwa da ruwa da kifi kifi, sannan ka bar duk abin da ya rage a kan matsakaicin zafi na kimanin minti 8-10 ko har sai miya ya zama karami kuma kaza ya zo hutawa.

Chicken fillet a cream a cikin tanda

Sinadaran:

Shiri

  1. Tafasa broccoli inflorescences. Yanke kajin cikin fiber da kuma sa shinkafa tare da kayan lambu da kaji a cikin tukunya.
  2. Soya da namomin kaza, yayyafa da gari da kuma zuba a cakuda madara da cream. Bari miya thicken.
  3. Zuba abin da ke ciki na miya, yayyafa da cuku da gurasa, sa'an nan kuma bar su gasa don minti 20 a digiri 200.