Naman ƙwari ya bambanta ta hanyar da za ta iya amfani da shi: wane ɓangare na gawar da ba za ka dauka ba, kowannensu yana da dandano da aikace-aikace, abin da ke ba ka damar dafa tsuntsu a kowane lokaci, kuma tanda zai bambanta daga lokaci zuwa lokaci. A wannan lokacin mun yanke shawarar yin wasa a kan haɗin kaji da kayan kiwo, wajen yin kaza a kaza a lokaci daya akan wasu girke-girke daban-daban.
Chicken fillet a cream a cikin wani frying kwanon rufi
Ka ba da bitten na abin da ake ci nama sabon dandano tare da taimakon quite mai araha Additives - lemun tsami da thyme. A cikin biyu suna daidaita daidai ba tare da tsuntsu ba, har ma tare da miya mai sauƙin kirki mai sauƙi, wanda za mu shafe magunguna.
Sinadaran:
- filletin kaza - 1,9 kg;
- thyme - 2 rassan;
- gari - 65 g;
- man shanu - 45 g;
- kaza mai kaza - 235 ml;
- lemun tsami - 1 yanki;
- cream - 260 ml;
- gari - 15 g.
Shiri
- Dukkanin kaji mai kaza da aka yanke daga fina-finai da mai, kakar, sannan sai ka yi amfani da ruwan lemun tsami tare da thyme.
- Bayan rabin sa'a fry da kaza, cika shi da ragowar marinade, har sai fillet ta kama daga kowane bangare.
- Cire tsuntsu a kan tasa guda, a cikin kwanon frying, narke man shanu da kuma zuba cikin gari. Ana tsinke taro tare da cream da broth.
- Jira har sai miya ya kara da kuma sanya shi cikin kaza. Ku kawo tsuntsu zuwa cikakken shirye-shiryen a cikin miya, sannan kuyi hidima, dandano tare da Citrus kwasfa ko kwanciya da lemun tsami a saman.
Fikir fillet tare da namomin kaza a cream
Sinadaran:
- filletin kaza - 5 inji mai kwakwalwa.
- tafarnuwa - 4 hakora;
- naman alade - 180 g;
- Zakaran - 380 g;
- cream - 235 ml;
- kaza mai kaza - 115 ml;
- Parmesan - 45 g;
- faski ganye don yin rajista.
Shiri
- Gurasar furotin da aka cinyewa a fure daga kowane bangare a kan zafi mai zafi har sai an rufe, amma ba sa kai ga shiri ba. Saka kajin a kan farantin raba.
- A cikin wannan kwano, gurasar naman alade a crunch, naman alade kanta a kan takalma, da kuma amfani da sauran kitsen don yayyafa namomin kaza tare da tafarnuwa.
- Zuba namomin kaza tare da cakuda cream da kaza broth, ƙara grated cuku kuma bari miya je tafasa, dan kadan thicken.
- Saka kajin a cikin naman kaza, yayyafa da ƙurar naman alade da ƙwanƙwasa kuma aika da shi a shirye a digiri 200 digiri 10-12.
Chicken Fillet tare da kararrawa barkono a cream - girke-girke
Harshen Turanci na tasa yana nuna amfani da kirim mai tsami maimakon na saniya - wani zaɓi na musamman akan waɗannan lokuta lokacin da kake son sarrafawa da wani abu mai mahimmanci.
Sinadaran:
- yellow curry manna - 1 ½ tbsp. spoons;
- filletin kaza - 320 g;
- zaki da barkono - 90 g;
- maruran kayan lambu - 90 g;
- kwakwa mai kwakwa - 95 ml;
- ruwa 115 ml;
- kifi kiɗa - 10 ml.
Shiri
- Kafin ka dafa filletin kaza a cream, kana buƙatar ka dafa kayan lambu a cikin zafi, ba tare da shirya shi ba, amma bar shi launin ruwan kasa.
- Don kayan lambu a cikin kwanon rufi ƙara cubes na kaji mai kaza, kakar tare da gishiri kuma sanya curry manna.
- Zuba kaza da kayan lambu tare da cakuda cakuda kwakwalwa da ruwa da kifi kifi, sannan ka bar duk abin da ya rage a kan matsakaicin zafi na kimanin minti 8-10 ko har sai miya ya zama karami kuma kaza ya zo hutawa.
Chicken fillet a cream a cikin tanda
Sinadaran:
- man shanu - 55 g;
- Zakaran - 155 g;
- gari - 45 g;
- madara - 470 ml;
- cream - 230 ml;
- grated cuku - 240 g;
- Boiled chicken fillet - 3 guda;
- shugaban ginin - 1 yanki;
- Boiled shinkafa - 2 abubuwa;
- gurasa gurasa - ½ tbsp.
Shiri
- Tafasa broccoli inflorescences. Yanke kajin cikin fiber da kuma sa shinkafa tare da kayan lambu da kaji a cikin tukunya.
- Soya da namomin kaza, yayyafa da gari da kuma zuba a cakuda madara da cream. Bari miya thicken.
- Zuba abin da ke ciki na miya, yayyafa da cuku da gurasa, sa'an nan kuma bar su gasa don minti 20 a digiri 200.