Abincin, kuma musamman majiji, ba sau da yawa an haɗe tare da zaki mai kyau. Cranberry miya, ta bi da bi, shi ne wasan kwaikwayo na musamman don wasan. A wasu batutuwa, babu buƙatar tsara farauta don gandun daji don jin dadin wannan dandano, abincin da aka fi sani da ita ko kiwon kaji zai dace da dafa abinci, kuma za mu ba ku da girke-girke don abincin miya.
Cranberry miya domin duck - girke-girke
Ƙarin karin kayan tarawa zuwa cranberry a girke-girke, mafi arziki zai iya dandana kayan da aka shirya. Abin girke-girke, wanda muke ba da shawara a gaba, banda ganyayyaki da cranberries, ya ƙunshi a cikin abin da ya ƙunshi abun ciki na citrus, kayan yaji da kuma ruwan inabi na ruwan inabi - menene ba manufa guda biyu ba daga ƙirjin nono?
Sinadaran:
- tashar jiragen ruwa - 100 ml;
- sabo ne cranberries - 100 g;
- kwasfa da ruwan 'ya'yan itace 1 orange;
- 1/2 kirfa sandunansu;
- Anise - 1 yanki;
- kaza mai kaza - 300 ml;
- man shanu - 30 g.
Shiri
Bayan kayi ƙurar nono, kada ka wanke gurasar frying, ta bar dukkanin mai da sukari da nama. Mun sanya gilashin frying a kan wuta mai matsakaici da deglaziruem tashar jiragen ruwa. Mun bar barasa ya ƙafe na minti daya barin kadan daga bayan abin sha. Yanzu ƙara duk sauran sinadaran, ciki har da kayan yaji, ruwan 'ya'yan itace orange da zest, broth da berries. Ka bar miya a matsanancin zafi har sai da ruwa ya kwashe ta 2/3, kuma kwanon rufi ba shi da daidaito mai sauƙi na syrup. Yin amfani da cokali na katako, dusa rabin dukkanin berries, da kuma haxa kakar cranberry miya zuwa duck don dandana. A cikin fina-finai, ƙara man shanu don yin miya ƙarar kirki.
Cranberry miya zuwa duck
Sinadaran:
- jan giya - 3/4 abubuwa;
- sukari - 3/4;
- bay ganye - 1 yanki;
- cranberries - 340 g;
- jan giya vinegar - 1 1/2 tbsp. spoons;
- busar mustard - 1 1/2 tbsp. spoons.
Shiri
A cikin rukuni, kun cika sukari, ku cika shi da giya kuma ku kara laurel leaf. Ku dafa ruwan inabin syrup a kan matsanancin zafi, motsawa, jiran kristal don soke. Bayan haka, bar syrup don simmer har sai an ɗaure shi tsawon minti 6-7. Add da berries kuma jira wani minti 5. A wannan lokacin, cranberries ya kamata ya zama mai sauƙi kuma sauƙi ya fashe daga wata tabawa. A ƙarshe, muna jinya da miya tare da cakuda mustard da vinegar, haɗuwa da kyau kuma gwada.
Cranberry miya - girke-girke
Sinadaran:
- red albasa - 1 pc.;
- dried cranberry - 1 abu;
- sugar - 1/4 na abu;
- shinkafa vinegar - 250 ml.
Shiri
Kafin a shirya cranberry miya don duck, bari mu ratsa albasa da zafin yankakken mintuna 4, to sai kakar da kuma sanya berries, sugar da vinegar. Cook da miya a kan matsakaici zafi na kimanin minti 10, jiran lokacin lokacin da busassun bushi ya sha kusan dukkanin danshi, kuma a cikin saucepan zai kasance da miya na chutney daidaito. Ana iya amfani da miya da sanyi da zafi, kuma idan ya cancanta ko da an adana shi cikin firiji don har zuwa makonni 2.
Duck da cranberry miya
Za a iya miya da miya zuwa ga nama, zaka iya shayar da tsuntsu da gasa a can, ko kuma zaka iya amfani da shi don yaduwa duck. Zai yiwu, za mu tsaya a kan bambancin karshe.
Sinadaran:
- sukari - 50 g;
- ruwa 75 ml;
- berries na cranberries - 1 abu;
- zuma - 5 g;
- Balsamic vinegar - 10 ml;
- jan giya - 30 ml.
Shiri
A cikin tsarin wannan girke-girke, mu fara shirya cranberry miya kanta, sannan kuma mu yi amfani da shi a matsayin mai sassauci ga glaze.
A cikin saucepan Mix ruwa da sukari, jira har sai syrup boils, jefa a cikinta berries da dafa da miya, stirring, 8 minutes. Muna knead da berries tare da cokali mai yatsa da jira har sai miya thickens. A sha 2 tablespoons na miya, Mix tare da zuma, vinegar da giya. Ana samar da ruwan magani don daidaita daidaituwa da syrup a kan matsanancin zafi, sa'an nan kuma ya yi amfani da shi don yayyafa duck a lokacin yin burodi.