Salatin tare da karamin Koriya da kyafaffen tsiran alade

Mafi mahimmanci shine salatin, idan ya haɗu da karas na Koriya tare da yankakken naman alade.

Salatin tare da karamin Korea, kyafaffen tsiran alade, kokwamba da tumatir

Sinadaran:

• Koriya ta Korea - 220 g;
• sabo ne kokwamba - 2 inji mai kwakwalwa.
• kyafaffen tsiran alade - 180 g;
• tumatir (babba) - 1 yanki;
• Dill Dill - 0.5 bunch;
• fatty mayonnaise - 220 g.

Shiri

A cikin akwati mai dacewa, mun yanke kayan naman alade kyauta kamar bambaro. Na gaba, mun yada wa karas din Koriya. Muna yanka mai kyau, babban, tumatir nama tare da manyan cubes kuma yayi kawai da wuka mai kaifi, in ba haka ba za mu sami rikici. Cakulan sukari, da tsiran alade a cikin irin bambaro. Ana sanya dukkan kayan lambu a cikin akwati na kowa kuma an yayyafa su da ganyayyun su na yankakken sabo. Mun sanya a cikin salatin mai kyau abun ciki mai mayonnaise da amfani da babban cokali don haɗe kome da kyau. Muna motsa salatin a cikin ɗakunan salatin kuma muyi amfani da yummy a cikin tebur.

Salatin tare da karamin Koriya, kyafaffen tsiran alade, wake da croutons "Kirieshki"

Sinadaran:

• shirye-shirye Korean karas - 160 g;
• gwangwani ja wake - 250 g;
• "Kirieshki" (crackers) - 80 g;
• kyafaffen tsiran alade - 150 g;
• gashin gashin albasa kore - 2-3 inji mai kwakwalwa.
• mayonnaise (67%) - 180 g.

Shiri

A cikin kwano mai kyau da manyan bangarorin, mun yada karas din Koriya da aka sayi ko sanya ta kanmu (don son ku). Next, bude gilashin da Boiled, gwangwani ja wake, zuba gurasar daga ciki, zuba cikin kwalba na ruwa mai tsabta kuma girgiza shi dan kadan, hada shi, kuma sanya wake a cikin kwano da karas. Na farko mun yanke tsiran alade da ƙuƙƙasa mai maƙarƙashiya a cikin ƙungiyoyi, sa'an nan kuma mu sanya su cikin sutura kuma mu ƙara su zuwa duka iyawa. Yanzu ƙara a nan yankakken albasa albasa masu tsami da na karshe waɗanda muka zuba cikin salatin kananan "Kirieshki". Cika duk abin da mai kyau mayonnaise mai kyau, a hankali tare da sauƙi, kuma mafi muhimmanci mahimman salat ne a shirye!

Tun da wannan salatin ya bambanta da launin launi, to kawai zunubi ne don ba ya ba shi da kyau. Don yin wannan, mu ɗauki farantin karfe, sanya shi akan siffar tsage, wanda muke amfani da shi don yin burodi da wuri (ba tare da kasa) da kuma cika shi da salatin. Mun sanya komai don sa'a daya a cikin firiji, sa'an nan kuma cire siffar kuma samun kyakkyawan tsari mai kyau.