Girman kifi na fata shi ne kyawawan kifi tare da nama mara kyau. Ana iya dafa shi a hanyoyi daban-daban: fry a batter, gasa a cikin tanda ko dafa kifi. Amma mafi kyaun karas ana girbe. Ana iya adana irin wannan abincin a cikin firiji na dogon lokaci kuma zai iya zama itace a kan tebur. Za mu raba tare da ku 'yan kima mai sauƙi kuma in gaya muku yadda za ku yi amfani da irin kayan da ake ciki na marinade.
A girke-girke na marinated azurfa carob
Sinadaran:
- laurel leaf - 2 kwakwalwa.
- man kayan lambu - 100 ml;
- kwan fitila - 2 guda;
- karas - 1 yanki;
- barkono mai dadi - 5 inji mai kwakwalwa.
- sugar - 1 tbsp. cokali;
- ruwan 'ya'yan lemun tsami - 50 ml;
- gishiri - 2 tbsp. spoons;
- carob fillet - 1 kg.
Shiri
Don yin amfani da kifi na azurfa a cikin gida, muna shirya dukkan abubuwan sinadaran farko. An yi tsabtace karas da yankakken a kan gwanin Koriya. A kwan fitila yana tsaftacewa da kuma shredded in da'irori. Ana wanke takalman kayan fata na azurfa, bushe kuma a yanka a kananan ƙananan ba tare da cire fata ba. A cikin kwano, yalwata gishiri da sukari, yayyafa kifin tare da cakuda da haɗuwa. An hade man tare da ruwan 'ya'yan lemun tsami. Yanzu kuyi jita-jita mai zurfi kuma ku shimfiɗa kifaye, to, karas da albasa, ƙara barkono mai laushi da laurel leaf. Mun cika mai shinge tare da man zaitun da kuma shigar da farantin tare da kaya daga sama. Ka bar zane a wannan tsari don minti 30, sannan ka cire shi tsawon kwana 3 a firiji. Muna bauta wa tasa a matsayin abun ci tare da kayan lambu .
Maƙalashin azurfa da aka yi a cikin harshen Koriya
Sinadaran:
- azurfa carp fillet - 500 g;
- sugar - 3 tbsp. spoons;
- kwan fitila - 3 sassa;
- gishiri - 2 tbsp. spoons;
- karas - 3 guda;
- tafarnuwa - 5 kwayoyi;
- durƙusad da man fetur - 100 ml;
- soya miya - 3 tbsp. spoons;
- vinegar 9% - 3 tbsp. spoons;
- coriander - dandana;
- barkono barkono - 1 tbsp. cokali;
- Fresh ganye;
- man kayan lambu.
Shiri
Yadda za a yi amfani da kifi na azurfa a cikin harshen Koriya? Kayan kifi wanke a karkashin ruwa, an cire ta da tawul kuma a yanka a cikin guda. Sa'an nan kuma mu sanya shi a cikin wani saucepan, zuba man da vinegar, rufe shi da murfi kuma barin shi har tsawon sa'o'i biyu. A wannan lokacin, muna tsabtace kwararan fitila na kwan fitila da kuma zoben shred. Karas an tsabtace da kuma grated. An yayyafa cloves da tafarnuwa ta hanyar latsa. Bayan dan lokaci, ƙara duk kayan lambu da aka shirya zuwa kifi da haɗuwa. A cikin naman alade mun narke sukari, muna jefa kayan yaji kuma zuba cakuda ga kifi. Mu sanya gurasar frying a kan wuta, zuba man a cikin shi, dumi shi kuma sa fitar da mai sukar jujjuya. Muna ci gaba da cin abinci a mintina 5 kuma mu yi hidima a tasa, a cikin sanyi da kuma dumi, yaduwa tare da sabbin ganye. Wannan shi ne, duk abin da aka yi wa hatsin azurfa a cikin gida yana shirye!
Marinated azurfa carob
Sinadaran:
- Carp - 1 kg;
- lemun tsami - 1 yanki;
- orange - 1 yanki;
- crushed ginger - 1 teaspoon;
- kayan yaji;
- kwan fitila - 1 sashi;
- Fennel tsaba;
- sugar - 3 tbsp. spoons;
- gishiri - 6 tbsp. spoons;
- albasarta kore;
- man kayan lambu.
Shiri
Yaya mai dadi don karba mai shinge? Muna dauka mai zurfi na filastik kuma yada kifi a cikinta kamar haka: zuba 'yan teaspoon gishiri, gishiri na sukari, sanya kifayen kifi kuma 2 teaspoons gishiri da kuma cokali na sukari. Saboda haka, muna zuba dukan kifaye, shigar da kaya a saman kuma aika wannan tsari don kwanaki da yawa zuwa firiji.