M , mai amfani da daman namomin kaza, wanda a cikin nau'insu masu darajar su ba na baya ba ne da fari. Tun lokacin da aka samo asali daga cikinsu daga Yuli zuwa Oktoba, yanzu shine lokacin da za a yi magana game da jita-jita da suke dafa. Za mu gaya muku yau yadda za ku dafa miyaccen man shanu da ƙanshin man shanu.
Abincin girke da naman kaza tare da mai
Sinadaran:
- sabon man fetur - 100 g;
- karas - 1 yanki;
- seleri tushen - 200 g;
- tafarnuwa - 3 cloves;
- madara - 100 ml;
- barkono mai zafi - 1 pc.;
- kwan fitila - 2 guda;
- kayan yaji;
- man kayan lambu.
Shiri
Ana sarrafa naman kaza, tsabtace, da wanke da sliced. Sa'an nan kuma zuba ruwa mai sanyi da kuma dafa tare da albasa peeled don kimanin minti 15. A wannan lokacin, muna tsabtace karas, albasa, tafarnuwa da kara su. Mun shirya shirye-shiryen da aka shirya a kan man shanu mai zafi don minti 10, sa'an nan kuma zuba ruwa mai zãfi da tafasa don minti 5. An tsabtace tushen seleri, wanke da kuma shredded a cikin cubes. Ƙara shi da namomin kaza a cikin miya, tafasa don minti 30 akan zafi kadan kuma kara gishiri don dandana. Milk tafasa dabam. An wanke kwasfa barkono mai tsami, a yanka a rabi, tsabtace tsaba da kuma zubar da ciki. A cikin miya, ka shayar da zubar da jini da kuma murkushe shi zuwa dan dankalin turawa. Bayan haka, zuba a cikin madara mai zafi kuma sake kawo kome zuwa tafasa. Gyaran coriander wanke, zubar da ciki da tare da kayan shafa mai tsami a cikin kwanon rufi. Ku dafa tare da juna don minti 3, sannan ku zub da dankali mai yalwar da aka yi da shi daga yalwar mai, ku yayyafa tare da croutons daga gurasa marar yisti kuma nan da nan ku yi aiki a teburin.
Nama girke da mai
Sinadaran:
- sabon man mai mai - 300 g;
- dankali - 600 g;
- kayan yaji;
- kwan fitila - 1 sashi;
- kayan yaji.
Shiri
Mai yalwa kamar yadda ya kamata, wanke, sarrafawa, muna raba hatsin daga kafafu kuma a yanka su a kowanne a kananan ƙananan. Sa'an nan kuma mu ɗanɗana masara da turmi tare da turmi. Godiya ga wannan, miyanmu zai sake fitowa da kuma cikakke. An wanke dankali da ƙuƙwalwar shredded. Zub da kwanon rufi zuwa tsakiyar ruwa, saka shi a kan wuta kuma ya kawo shi a tafasa. Sa'an nan kuma jefa namomin kaza, dafa su har kimanin sa'a daya, suna motsawa lokaci-lokaci. Bayan bayan lokaci ƙara dankali da aka shirya a cikin kwanon rufi, rufe tare da murfi, rage zafi kuma tafasa don minti 15. Mun tsabtace kwan fitila, yanke shi da sauƙi, shige shi a kan man fetur da kuma sanya gasa a cikin miya. Sakamasa, barkono da tasa don dandana, motsawa, tafasa don karin minti 5, sa'an nan kuma kashe wuta kuma bar zuwa infuse na kimanin awa daya. Ana shirya miyaccen man shafawa a teburin tare da kirim mai tsami da gurasa.
M miya a cikin multivariate
Sinadaran:
- sabon man fetur - 300 g;
- karas - 1 yanki;
- tafarnuwa - 1 albasa;
- dankali - 5 inji mai kwakwalwa.
- kayan yaji;
- kwan fitila - 2 guda;
- bay ganye, cloves - dandana.
Shiri
An wanke namomin kaza a cikin ruwan sanyi, muna cire boye daga hatsin kuma munyi manyan abubuwa. Ƙananan man za a iya barin duka kuma ba a yanke ba. Bayan haka, za mu sanya namomin kaza a cikin kwano na multivark.