Kowane mutum na iya samun mussels ga dandano: a cikin ɗakuna ko tsaka, sabo, ko daskararre. Wanne daga cikin zaɓin da ba za ka zaɓa ba, a cikin wannan abu, zamu bayyana yadda za a shirya mussels a gida.
Yaya da dadi don dafa ƙwanƙarar ƙuƙasasshe?
Yawancin wadanda ke koka game da ingancin gashin tsuntsaye, ko dai basu san yadda za'a zaba su ba, ko dafa daidai. Dole ne ba za a rufe ƙwayar daɗin ƙuƙwalwa ba, to ya fi kyau saya tamaye a cikin kullun da kuma girka bisa ga girke-girke a kasa. An tabbatar da kyawawan appetizer a gilashin kumfa.
Sinadaran:
- mussels - 640 g;
- gari - 75 g;
- Beer giya - 45 ml;
- man kayan lambu don zurfin frying.
Shiri
Tsabtace da kuma narke bishiyoyi da aka bushe. Yi sauƙi mai sauƙi, haxa gari tare da gishiri na gishiri, sa'an nan kuma shan iska tare da giya giya mai sanyi (ƙin giya giya, ƙwaƙwalwar ƙwaƙwalwa zai fita kuma batter kanta). Gasa mussels tare da sakamakon batter, sa'an nan kuma sashi daga gare ta don samun su kuma barin yaduwar ƙwayarwa, fitar da frying a cikin zurfin frying har sai blanch. Kafin yin hidima, an bushe kifi a kan tawul ɗin takarda.
Yaya za a dafa mussels sabo a gida?
Sababban sababbi suna da kyau a ciki da kansu, amma idan kun gaji da dandano mai tsabta samfurin, to, mollycas tare da kayan yaji, tafarnuwa da karamin giya.
Sinadaran:
- naman alade - 35 g;
- shallot - 45 g;
- tafarnuwa - 2 hakora;
- rassan Rosemary, thyme - 2 inji mai kwakwalwa.
- cream - 45 ml;
- man shanu - 15 g;
- mussels - 1,1 kg;
- Beer giya - 115 ml.
Shiri
Shirya mussels ta hanyar tsabtace "gemu", rinsing da peeling da bawo.
Saka naman alade a kan kwanon rufi mai ƙanshi da jira don a gurza man shafawa. Cire yankakken naman alade daga wuta, kuma a cikin mai zafi, ajiye albasa sliced da tafarnuwa. Saka sabbin kayan lambu, zuba mussels da zuba dukan giya. Jira bude buɗewa, kuma a karshe, yayyafa da yanki na man shanu da karamin kirim mai tsami. Ku bauta wa mussels tare da saura na miya a cikin frying kwanon rufi, a baya cire sprigs na Rosemary da thyme.
Yaya yadda za a shirya mussels na kogi a gida?
Sinadaran:
- mussels - 1,8 kg;
- tafarnuwa - 4 hakora;
- tumatir gwangwani - 620 g;
- bushe farin giya - 95 ml;
- wani dintsi na faski don bauta.
Shiri
Kusa da katako sosai kuma ka shafa su da kyau. Warke sama da man zaitun, sa a cikinta cloves da tafarnuwa, da kuma bayan rabin minti daya zuba a cikin farin giya. Lokacin da ruwa ya ragu, ƙara tumatir da jira don miya don tafasa. Sanya mussels a cikin zafi miya, rufe da kuma barin har sai da bawo bude.
Yaya za a dafa mussels gishiri a cikin bawo?
A classic tasa da mussels a cikin abun da ke ciki - Mutanen Espanya paella, wanda yake iya biya mayar da dukan kokarin tare da dandano mai ban sha'awa. A cikin wannan tasa, za a iya haɗa haɗin duk abincin da ake samu a yankunanka.
Sinadaran:
- filletin kaza - 190 g;
- kirtani iri - 115 g;
- broccoli - 115 g;
- mussels - guda 12;
- tumatir miya - 65 ml;
- shrimps - 310 g;
- kaza mai kaza - 330 ml;
- shinkafa - 1 abu;
- ruwan inabi fari - 330 ml;
- chorizo - 115 g;
- tafarnuwa - 1 hakori;
- Paprika kyafaffen - 1 teaspoon.
Shiri
Blanch kayan lambu. Chicken da sausages soya har sai launin ruwan kasa. Sanya kayan lambu zuwa abinci mai dafa, zuba shinkafa, kara tafarnuwa tare da paprika kuma cika da cakuda ruwan inabi da broth tare da tumatir miya. Lokacin da shinkafa ya karbi rabi na ruwa, ya sanya abincin teku. Rufe kome da murfi da kuma dafa har sai shinkafa ya shirya kuma mushiyoyin mussel sun buɗe.