Shchi an dauke shi dakiyan na Rasha ne, domin an fara satar wannan dafa a Rasha. Bari mu dubi wasu girke-girke na dafa abinci mai dadi da m tare da ku.
Kirji mai tsami miya girke-girke
Sinadaran:
- kayan lambu mai - 1 tbsp. cokali;
- Dill, faski - rassan 5;
- tumatir manna - 2 tbsp. spoons;
- laurel leaf - 1 yanki;
- tafarnuwa - 3 cloves;
- Boiled Boiled - 2 lita;
- Butter - 2 tbsp. spoons;
- kwan fitila - 2 guda;
- seleri - 50 g;
- karas - 2 guda;
- sauerkraut - 500 g;
- dankali - 4 inji mai kwakwalwa.
- gari - 1 tbsp. cokali;
- kayan yaji;
- naman sa - 500 g;
- cumin, bushe Fennel - tsunkule.
Shiri
Bari mu kwatanta yadda za mu dafa kabeji miya da kabeji miya. A cikin saucepan zuba kimanin lita 2 na ruwan sanyi mai sanyi, sanya nama mai sarrafawa, sanya shi a kan wuta kuma ya kawo shi a tafasa. A wannan lokacin, muna tsabtace tushen seleri, 1 karas da albasa 1. Rage zafi zuwa m, cire ƙura daga broth, sanya kayan lambu da kuma dafa don kimanin 1.5 hours.
Cikakken kwalliyar da aka yanka, idan ya cancanta, a wanke kuma a yanka a kananan ƙananan. Yanzu karbi saucepan, sanya man fetur kadan, dumi shi, yada kabeji, kara dan kadan manna manna, cumin da stew tsawon minti 30 karkashin murfi. Sauran kwan fitila da karas ne aka tsabtace, an zubar da su a cikin rassan frying mai ban sha'awa a cikin man fetur har sai da zinariya. Sa'an nan kuma kayan lambu tare da barkono barkono, Fennel tsaba da kuma toya na mintina 5, ci gaba, stirring.
Sa'an nan kuma yada sauran tumatir manna, haɗuwa, kawo wa tafasa kuma cire hankali daga wuta. Muna kwasfa dan dankali kuma mun sanya su cikin cubes. An wanke kayan lambu da wankewa, an kuma tafka tafarnuwa ta hanyar latsa.
Yanzu a hankali cire nama daga cikin broth kuma a yanka shi zuwa kananan guda. Rufaffiyar tafe a cikin kwanon rufi mai tsabta kuma ya kawo tafasa. A cikin kwanon frying, ƙona sauran man zaitun da kuma fry gari har sai zinariya. Sa'an nan kuma ku fitar da dukkan kayan da ake shiryawa a cikin wani saucepan tare da broth nama, gishiri da kuma dafa miyaccen kabeji miya tare da sauerkraut na tsawon minti 15.
Salatin kabeji miyan tare da sauerkraut
Sinadaran:
- Dried namomin kaza - 50 g;
- m kabeji - 700 g;
- kwan fitila - 2 guda;
- dankali - 3 inji.
- karas - 1 yanki;
- man kayan lambu - 4 tbsp. spoons;
- kayan yaji;
- kirim mai tsami, ganye - don yin rajista.
Shiri
Kvasshenuyu kabeji crushed da kuma sanya a fireproof yi jita-jita. Sa'an nan kuma zuba rabin kofi na ruwa mai burodi, karamin kayan lambu da kuma sanya tukunya a cikin tanda mai tsanani, sannan kuma rage yawan zazzabi da zazzabi zuwa digiri 120 kuma dafa kabeji don awa 2.5. Kada ku ɓata lokaci a banza, ku wanke namomin kaza sosai, ku zuba su da ruwan zãfi kuma ku bar kusan rabin sa'a don ƙara. Bayan haka muka sanya su a wuta kuma tafasa don kimanin awa daya. Da zarar namomin kaza suna shirye, a hankali cire su da murmushi, dan kadan sanyi da kuma yanke
Karas da albasarta an tsabtace, a yanka a cikin cubes, da kuma karar da ke kanye da kuma toya kayan lambu a cikin gurasar frying har sai da sauƙi. Bayan haka ku fitar da namomin kaza kuma kuyi sauran minti 15. Rabin sa'a kafin ƙarshen kabeji, za mu sanya gurasa dafa a ciki, ku zuba wasu gishiri.
A halin yanzu, sanya sauran broth a kan kuka da kuma dumi shi har sai ta boils. Ana tsabtace dankali da kuma yanke a sassauci. Da zarar an dafa kabeji a cikin tanda, zamu cire shi da kuma zuba shi a cikin kaza mai naman kaza tare da dankali da kuma dafa miyan har sai an shirya. Lokacin bauta m kabeji miya daga sauerkraut yayyafa tare da yanke ganye, yankakken tafarnuwa kuma ƙara kirim mai tsami.