Kashe tare da chanterelles ba kawai mai gamsarwa, amma kuma sosai dadi. Abin sha'awa na girke don wannan tasa suna jiran ku a kasa.
Puff irin kek da puff irin kek
Sinadaran:
- albasa - 200 g;
- chanterelles - 400 g;
- Butter - 40 g;
- kirim mai tsami - 2 tbsp. spoons;
- qwai - 2 guda;
- wuya cuku - 60 g;
- alkama gari - 75 g;
- black barkono;
- shirye-shiryen da aka yi da fasiri - 450 g.
Shiri
Ana kwashe kullu a cikin yanayin yanayi. Mun shirya naman kaza: chanterelles kuma tsaftace shi. Naman kaza an yankakken yankakken, da albasarta suna shredded tare da matsugunan bakin ciki. A cikin man shanu mai narkewa a kan kwanon frying, sanya albasa da simmer har sai da taushi. Mun ƙara goderelles. Ciyar da namomin kaza har sai an cire dukkan ruwa. Mun ƙara gishiri, barkono da motsawa har sai namomin kaza da albasa suyi sanyi, mun shirya cika. Mix da raw kwai tare da cuku, yankakken a kan m grater, ƙara gari da kirim mai tsami.
Yanzu mun tattara kullun: yayyafa farfajiya don mirgina kullu da gari. Sanya rabin rassan, mirgine girman girman dafa don yin gwaji don isa ga skirts. Mu sa da namomin kaza mai sanyaya, zuba zanen kwai. Nada sauran ƙura. Mun rufe abin sha. A saman, sanya 'yan ramuka, don haka steam mai fita ya fito. Tanda tana da tsanani zuwa digiri 220. A saman bishiya sa mai yalwa da yalwa. Gasa game da rabin sa'a.
Bude bakuna tare da chanterelles - girke-girke
Sinadaran:
Don gwajin:
- yolk - 1 yolk;
- kirim mai tsami - 2 tbsp. spoons;
- alkama gari - 170 g;
- soda - tsunkule;
- gishiri - wani tsunkule;
- man shanu, na halitta - 80 g;
- turmeric - tsunkule.
Ga cikawa:
- cuku - 150 g;
- Boiled chanterlle - 350 g;
- kirim mai tsami - 300 g;
- albasa - 170 g;
- zucchini - 1 yanki;
- gishiri;
- ƙwai kaza - 2 guda;
- barkono.
Shiri
Zuba siffar gari a cikin kwano, sanya man shanu a kai tsaye daga firiji kuma yarda shi duka har zuwa gishiri. Mun sanya kayan yaji, ƙara gwaiduwa, kirim mai tsami da soda, wanda aka kashe tare da vinegar. Muna knead da kullu, samar da ball daga gare ta, kunsa shi da fim kuma cire shi a cikin sanyi. A kananan guda shinkuem da albasarta. A cikin man kayan lambu mai zafi, bari mu shige albasa. An wanke shi da tsabta da tsafe a cikin ruwan salted. Lokacin da albasarta ke da launin launin ruwan kasa, sanya namomin kaza a cikin kwanon rufi kuma ya kawo su zuwa ga haske akan zafi mai zafi. Mun sanya kirim mai tsami, motsawa kuma mu tsaya a kan wasu karin mintoci akan wuta. Bambanci muna doke qwai, podsalivaem da barkono. Cakuda guda uku tare da qwai. Sakamakon taro an haɗa shi da namomin kaza.
A yanzu an mirgina gurasar da za a yi amfani da shi don la'akari da siffar, la'akari da tarnaƙi. Mun canza shi a cikin tsari, mun yada cika. Gasa ga minti 40 a 190 digiri. Lokacin da keɓaɓɓun kiɗa tare da chanterelles kadan ne mai sanyi, yanke shi cikin guda kuma fara ci.
Kusa tare da chanterelles da kaza
Sinadaran:
- chanterelles - 300 g;
- filletin kaza - 300 g;
- dankalin turawa - 300 g;
- man shanu - 100 g;
- ruwan ƙanƙara - 50 ml;
- albasa - 170 g;
- gari - 400 g;
- barkono - tsunkule;
- gishiri.
Shiri
An wanke namomin kaza. Ga kullu, zuba gari a cikin tasa mai zurfi, saka tsuntsaye gishiri da man shanu. Dukkan wannan an shafe shi a cikin crumb, zuba a kan tsuntsu na turmeric da barkono. Dan kadan a zuba ruwa a kan ruwan ƙanƙara kuma ku yi masa kullu. Mun kafa ball daga gare ta kuma cire shi a cikin sanyi don rabin sa'a. An bushe namomin kaza. An wanke albasa da kuma yanke cikin cubes. Har ila yau, muna tsintar da dankali a cikin kananan cubes. A cikin frying pan zuba kadan kayan lambu man, sanya a can yankakken fillet. Kafin bayyanar zinariya ɓawon burodi toya a kan matsakaici zafi. Muna tafasa dankali har sai rabin dafa shi, sannan kuma muyi ruwan. Dabba soya namomin kaza da albasarta.
Yi juyayi fitar da kullu. Muna tara game da kashi uku na wannan. Sauran sauran gwangwani ana sanya shi a cikin ƙwallon ƙafa da kuma leveled, yana sanya tarnaƙi. A tsakiyar mun sanya namomin kaza tare da albasa, dankali da kaza. Ana samun ruwa daga namomin kaza an zuba daga sama. A saman, shimfiɗa da bakin ciki ya birgima sauran sauran kullu da kuma kunsa gefuna. Kashe tare da chanterelles, kaza da dankali gasa har sai ja a cikin tanda mai tsanani.