Lemon miya an bambanta ta hanyar dabararta. Ana iya ciyar da su kifaye, nama, da kayan lambu. Ba wai kawai yana ƙara sabon dandano ba, amma yana inganta dandano. Bari mu gano girke-girke na shirye-shiryen lemun tsami.
Lemon miya don kifi
Sinadaran:
- sabon lemun tsami - 1 pc.;
- tafarnuwa - 5 kwayoyi;
- babban gishiri - 0,5 tsp.
- gwain kaza - 2 guda;
- ƙasa barkono;
- man zaitun man zaitun - 250 ml.
Shiri
Yanzu gaya maka yadda ake yin lemun tsami miya. Don haka, na farko muna tsabtace tafarnuwa, danna shi kuma a yanka shi a cikin turmi har sai an raba ruwan 'ya'yan itace da gishiri mai girma. Sa'an nan kuma ƙara barkono, zuba ruwan 'ya'yan lemun tsami kuma ci gaba da aiwatar da nika. Qwai da aka daddatse har sai an samu daidaitattun daidaito, sa'an nan kuma mu hada shi tare da cakuda. A hankali kara man fetur da kuma safar da taro har sai an ɗaure shi tare da mahaɗi. Idan an buƙata adadin dosalivayem da kadan da ruwa, idan nauyin bai dace da ku ba. Hakanan shi ne, lemon- garlic sauce don kifi an shirya. Idan ana so, zaka iya haɗa da mustard, chili a ciki.
Lemon miya don nama
Sinadaran:
- ruwan zuma - 1 tbsp. cokali;
- man zaitun - 6 tbsp. spoons;
- ruwan 'ya'yan lemun tsami - 3 tbsp. spoons;
- gishiri, ƙasa barkono - 1 teaspoon.
Shiri
Don yin salatin lemun tsami, ƙara man zaitun zuwa kwano, ƙara zuma a cikin ruwa, zuba ruwan 'ya'yan lemun tsami kuma ya hada dukkan abu har sai da santsi. Sa'an nan kuma lokacin da sallar da gishiri da barkono ke dandana, sai ku damu da sauƙi kuma ku yi amfani da miya mai yisti mai laushi ga yankakken nama, cakula , dumplings, da dai sauransu. Lemon miya don cin abincin teku salad.
Sinadaran:
- soya miya - 2 tbsp. spoons;
- man zaitun - 150 ml;
- tafarnuwa - 1 albasa;
- lemun tsami - 0,5 guda;
- Basil - 2 ganye;
- kayan yaji - dandana.
Shiri
Na farko, muna tsabtace tafarnuwa kuma bari ta hanyar latsawa na musamman, ko kuma, idan ba ku da wannan kayan aiki, to, kamar yadda kadan ne, muna yayyafa tafarnuwa tare da wuka mai maƙarƙashiya. Yanzu zuba shi cikin man zaitun, yayyafa nama mai yisti, ƙara sabo da ruwan 'ya'yan lemun tsami, jefa barkono da kadan gishiri. Muna haxa dukkan sinadaran. Basil wanke, girgiza da kuma hankali mnem hannun. Bayan mun sanya shi a cikin tasa, tofa kowane nau'i na miya tare da whisk kuma ku zubar da shi a cikin akwati mai tsabta. Ka rufe ganga tare da murfi kuma adana cikin sanyi don ba fiye da mako guda ba.