Abincin - abinci mai mahimmanci da aka fi so ga mutane da yawa, saboda ya dace da kuma samar da jikinmu tare da sunadaran. Akwai wasu zaɓuɓɓuka don cin nama, amma daya daga cikin mafi ƙaunataccen kuma mashahuriya shine tsumburai. Za a iya dafa shi daga kowane irin nama, a hanyoyi daban-daban, kuma ya yi amfani da kayan lambu, dankali ko kowane gefen gefen.
Idan ka dafa kullun daidai, suna da kyau sosai kuma nama yana narke a cikin bakinka kawai. Ana samun irin wannan tsintsa mai sauƙi idan an yi su a cikin wani nau'i mai yawa - nama baya ƙona kuma ba ya bushe, amma kawai dafa shi.
Naman ƙudan zuma a cikin multivark
Sinadaran:
- naman sa ɓangaren litattafan almara - 600 g;
- kwai - 1 yanki;
- tafarnuwa - 3-4 cloves;
- Soya Sauce - 50 ml;
- giya vinegar - 100 ml;
- gishiri, barkono dandana;
- man zaitun don cin abinci.
Shiri
Tafarnuwa zare tare da wuka ko latsa. Mix shi da gishiri, barkono, soya miya da ruwan inabi vinegar. Wanke nama, a yanka a cikin faranti kuma ta doke da kyau, sannan kuma ku zuba marinade daga miya da ruwan inabi vinegar. Ka bar nama mai cinyewa a akalla minti 30, koda mafi alhẽri idan yana da yawa da yawa.
Kowace nama nama a cikin ƙwai mai yalwace kuma toya a cikin wani sauye-sauye a cikin "Yau" yanayin a bangarorin biyu har sai an naman nama. Sa'an nan, don yin naman mai taushi da taushi, ninka shi a cikin kwano na tarin yawa kuma saita yanayin "Multi-Cook" zuwa minti 5 a digiri 100. Wato, abincinku yana shirye.
Naman alade a cikin multivark
Labaran dafa abinci daga naman alade a yawancin ba shine kawai yadda suke dandano ba, amma kuma saboda baku buƙatar damuwa game da yaduwar mai da ke kusa da kuka.
Sinadaran:
- alade - 0,5 kg;
- man kayan lambu - 2 tbsp. spoons;
- mustard - 1 tbsp. cokali;
- gishiri, barkono dandana.
Shiri
Za a yanka nama a cikin faranti, ta doke, gishiri, barkono da man shafawa da man fetur da mustard. Kunna yanayin "Baking", ku zuba mai a cikin raguwa kuma ku jira don ya wanke lafiya. Sa'an nan kuma mu sanya nama, mu rufe tare da murfi kuma kunna shi cikin minti 8-9. Muna dafa wani minti 8-9 kuma muna jin dadin tsami tare da kullun maras kyau.
Chicken Chops a cikin Gyara
Sinadaran:
- filletin kaza - 400 g;
- kwai - 1 yanki;
- gurasa gurasa - 50 g;
- gishiri, barkono.
Shiri
Gishiri da ƙwaƙwalwar ƙwaƙwalwa kuma ta doke, amma ba sosai ba. Solim da barkono dandana. Sa'an nan kuma ta doke kwai kuma, idan ana so, kuma kara gishiri da barkono zuwa gare shi. Gilashin fillet a cikin ƙwai, sa'an nan kuma a gurasa da kuma fry a cikin multivark a cikin yanayin "miya / tururi" daga bangarori biyu har sai an shirya da kuma samar da ɓawon zinariya.