Idan kun rigaya ya shirya shirye-shiryen farko na jita-jita a cikin multivark, to, miya da dumplings ba zai haifar da ku ba kuma ba ku da wata matsala. Musamman mai kyau da kuma samfurori an samo shi a cikin naman kaza tare da dumplings.
A girke-girke don dafa nama naman kaza tare da dumplings a multivark
Sinadaran:
- Dred namomin kaza - 0,5 abubuwa;
- dankali - 3 inji.
- karas - 1 yanki;
- albasa - 1 yanki;
- sunflower man - don frying;
- ganye - 1 bunch;
- gishiri, barkono baƙar fata - dandana.
Don dumplings:
- gari - 1 abu;
- madara - 0,5 abubuwa;
- kwai - 0.5 kwakwalwa.
- gishiri - 0,25 tsp.
Shiri
Yankakken namomin kaza cike da ruwan sanyi kuma bar su kamar sa'o'i kadan, ko mafi kyau - daren. Sa'an nan kuma ana wanke su da yankakken fin. Har ila yau an yanka albasa da kuma toya tare tare da namomin kaza a yanayin "Bake". Sa'an nan kuma mu kara karar karas, cubes dankali a kan babban kayan aiki. Cika duk da ruwa kuma je "Yanayin ƙaddamar" don awa daya.
A halin yanzu za mu yi gwaji mai zurfi. Yana kama kama da dumplings. Mix gari da rabi kwai da madara, ƙara dan gishiri kuma haɗuwa da kyau. Shi ke nan. Sa'an nan kuma za ku iya mirgine kullu a cikin "sausages" da kuma yanke da dumplings tare da wannan zagaye. Kuma ba za ka iya kawai kyange kananan ƙananan daga gurasar da aka saba ba. Wannan basa da muhimmanci. Mun jefa dumplings riga a karshen, lokacin da dankali ke shirye. Da zarar sun zo, yayyafa miya tare da ganye yankakken kuma bari mu janye don karin minti 5-10. Sa'an nan kuma mu zuba a kan faranti.
Naman alade tare da cuku dumplings a cikin multivark
Sinadaran:
- naman alade - 300 g;
- dankali - 4 inji mai kwakwalwa.
- karas - 1 yanki;
- albasa - 1 yanki;
- laurel leaf - 2 kwakwalwa.
- kayan lambu mai - 3 tbsp. spoons;
- gishiri, barkono baƙar fata - dandana.
Don dumplings:
- gari - 2 tbsp. spoons;
- kwai - 1 yanki;
- Cuku wuya - 100 g;
- Butter - 0.5 tbsp. spoons;
- gishiri - 1 tsunkule.
Shiri
Mu wanke naman, cire sinadaran da fina-finai, yanyanka guda guda guda a cikin fannonin. Zuba karamin man fetur cikin kofin na multivarka, kunna yanayin "Baking" don awa daya. Mun sa naman alade da kuma toya shi na minti 20. Sa'an nan kuma kara karas da albasa. Dama kuma toya don mintuna 5 a ƙarƙashin murfin rufewa. Bayan an sauke dankalin turawa zuwa mahaɗar da-
Duk da yake dafa miya, dafa kullu. Cukuba uku a kan m grater. A cikin gari, kullun cikin kwai, ƙara man shanu da cuku mai tausasawa. Muna knead da kullu, mirgine shi a cikin kwano, kunsa shi a cikin fim kuma aika shi zuwa firiji. Minti 10 kafin siginar, gwargwadon yarinya ya yi kananan kwallaye daga kullu kuma jefa su a cikin multivark. Ƙara ganye mai ganye.
Muna rufe multivark kuma jira don ƙarshen shirin. Ƙarshen dumplings a cikin multivark ya kamata ya fito, idan ba, ba da miyan zuwa pozmitsya wani minti 5-10.