Idan babu wata hanya ta fita a kan wasan kwaikwayo na yanayi, dafa wani barbecue mai dadi a cikin multivarquet, ta amfani da girke-girke da aka lissafa a kasa. Godiya ga yiwuwar na'urar, an dafa nama sosai da launin ruwan kasa, kuma cin abinci mai nasara ya ba shi dandano mai ban sha'awa.
Yaya za a dafa kebab kebab a cikin mai yawa?
Abab mai shish a multivarquet, wanda yawancin girke-girke ya fi bambanta da marinade da aka yi amfani dashi, ba shi da wahala a shirya, musamman idan mutum ya san ka'idodin tsarin fasaha da asirin da ke taimakawa wajen samun sakamako mai kyau.
- Don shirya barbecue mai juyayi a cikin multivarke, zabi kawai sabo ne, ba nama mai daskarewa ba, wanda aka yanke a cikin nau'in sassan, kamar girman girman wasan kwaikwayo.
- Abincin da aka riga ya shafe, ta amfani da kayan kayan yaji, kayan yaji da kayan cin abinci na marinade wadanda suka tausasa dandano.
- An shirya kan kebab a cikin multivake a yanayin "Baking" tare da murfin na'urar.
Yadda za a dafa wani kebab kebab a cikin alade mai naman alade?
Don yin shuki kebab a cikin wani alade mai naman alade kuna buƙatar sayan nama mai kyau: sabo ne ko wuyansa, ko kadan, wani scapula. Marinade na iya zama classic, wanda aka shirya daga gishiri, barkono mai launin ruwan kasa da albasa da aka sare a cikin zobba, kuma mafi tsabta, an yi ado tare da kara kayan kayan yaji, kayan yaji da kuma naman alade.
Sinadaran:
- alade - 1 kg;
- albasa - 500 g;
- gishiri da barkono baƙar fata - dandana;
- man kayan lambu - 30 ml.
Shiri
- An shirya naman alade a cikin akwati mai dacewa da kuma kara shredded, kuma an shafe shi da gishiri har sai an samo albasarta.
- Naman nama tare da barkono, kara gishiri, ƙara kayan yaji idan an so, haxa kuma ya bar tsawon 8-12.
- Bayan wani lokaci, sa tushe a cikin tasa a cikin tasa mai dafa mai dafa kuma dafa mai kebab a cikin raguwa na minti 40, ciki har da yanayin "Baking".
Shish kebab daga kaza a multivarka
Musamman mai kaji shish kebab a cikin multivarker zai yiwu tare da amfani da steaks (ɓangaren litattafan almara a kashi), duk da haka, a lokacin da amfani da marinade da aka samar a cikin wannan girke-girke, da fillet kuma dace da zai zama kyakkyawan tushen don samun wani abun ciki mai dadi da kuma dadi. Idan ana so, ana iya maye gurbin zuma tare da sukari granulated, da kuma kayan da aka yi amfani da su bisa ga abubuwan da suka fi son dandano.
Sinadaran:
- kazamin kaza - 1 kg;
- man zaitun, soya miya da zuma - 100 g;
- albasa - 100 g;
- tafarnuwa - 6-7 hakora;
- Provencal ganye da hops-suneli - 1 tsp kowane;
- gishiri da barkono baƙar fata - dandana.
Shiri
- Ruwan ruwan sha gauraye da man shanu, soya miya, tafarnuwa, ganye, podsalivayut cakuda, barkono da kuma zuba a cikin shirye shirye na kaza.
- Ka bar naman ya yi zafi har tsawon sa'o'i 2-4, bayan haka, tare da rassan, an sanya albasarta a cikin kwano da kuma goge shish kebab a karamar cin abinci a "Bake" na minti 50.
Shish kebab a cikin multivark tare da kiwi
Don dafa wata bishiya mai shish a cikin wani nau'i mai yawa a cikin sauri kuma mai dadi ba tare da tsirrai ba, kuma a lokaci guda samun nama mai laushi da m, yi amfani da wannan girke-girke don kiwi. Juices na 'ya'yan itace na wurare masu zafi tsawon minti 30 a cikin mu'ujiza ya canza nama mafi wuya a cikin dadi mai kyau.
Sinadaran:
- alade - 1 kg;
- kiwi - 1 yanki;
- albasa - 500 g;
- gishiri da barkono baƙar fata - dandana;
- kayan yaji don shish kebab - dandana;
- man kayan lambu - 50 ml.
Shiri
- Yanke nama a cikin yanka, dafa su da gishiri, barkono, kayan yaji, albasa yankakken, ƙara kiwi, haxa da barin minti 30.
- Sanya tushe tare da albasa da 'ya'yan itace a cikin tulu mai mai dafa kuma dafa don minti 50 akan "Gasa".
Beef shish kebab a cikin wani multivariate
Abincin dadi, m da kuma yaji yana juya shish kebab a cikin wani nau'i mai naman sa. An yanka nama da farko a cikin sa'o'i da yawa tare da cakuda ruwan inabi da kayan yaji da albasa, da aka gishiri da gishiri har sai an raba ruwan 'ya'yan itace. Sa'an nan kuma samfurin ya yi launin launin ruwan tare tare da kayan aikin marinade tare da murfin rufewa.
Sinadaran:
- naman sa - 1 kg;
- giya vinegar - 8 tbsp. spoons;
- albasa - 4 guda;
- gishiri da barkono - dandana;
- kayan shuki kebab - dandana;
- man kayan lambu - 50 ml.
Shiri
- Yi naman alade na naman alade, share shi daga fina-finai, veins da yankan cikin yanka.
- Gasa ruwan inabi giya, gishiri, barkono, kayan yaji da man fetur, ku zub da cakuda cikin nama tare da sliced da kuma albasa da aka yayyafa, ya bar don yin motsawa don dare a cikin firiji.
- Shirya bishiya mai shish daga naman sa a cikin wani nau'i mai suna "Baking" minti 50.
Shish kebab daga turkey in multivarka
Shirye-shiryen da ke shish kebab a cikin multiquark daga turkey ba ya bambanta da girke-girke na baya da kayan aikin marinade. Kamar kowane nama mai naman alade, wannan samfurin yana buƙatar karin ƙwarewa a lokacin da ake so, zabar kayan yaji, kayan kayan yaji da nauyin haɗarsu, tun da ba tare da kuskure ba zai iya zama bushe kuma ba dadi ba.
Sinadaran:
- turkey fillet - 1 kg;
- mayonnaise - 4 tbsp. spoons;
- albasa - 4 guda;
- gishiri da barkono - dandana;
- kayan shuki kebab - dandana;
- kayan yaji don kaji - dandana;
- man kayan lambu - 100 ml.
Shiri
- An yanka fillet din turkey cikin yanka kuma an haxa shi da albasa.
- Salted nama, barkono, abincin dandano, ƙara man shanu da mayonnaise, Mix, bar 4 hours.
- Sanya tsuntsu a cikin kwano ka dafa a kan "Gasa" tare da murfin bude na minti 50.
Kayan lambu shish kebab a cikin multivariate
Idan ba ku ci naman ko kawai kuna so ku yi iri-iri a cikin menu na yau da kullum ba, ku dafa a kan skewers a cikin kayan lambu mai yawa. Don aiwatar da ra'ayin, zaka iya amfani da barkono na Bulgarian, zucchini, eggplant, albasa da leeks, tafarnuwa, tumatir, namomin kaza ko wasu samfurori don zaɓar daga. Kamar yadda yake a cikin nama, tushe daga cikin tasa mafi kyau da aka yi nasara.
Sinadaran:
- zucchini - ½ kwakwalwa.
- farin leeks - ½ inji mai kwakwalwa.
- Zakaran - 4-5 sassa;
- Bulgarian barkono - 1 pc.;
- ceri tumatir - 4-5 guda;
- man kayan lambu - 5 tbsp. spoons;
- Italiyanci ganye - 1 tbsp. cokali.
Shiri
- Zucchini da leeks a yanka a cikin da'irar centimeter kauri.
- An yi tsabtace barkono na Bulgarian da kuma yanke su cikin cubes ko zobba.
- Ƙungiya a kan kowane skew, daya yanki na kayan lambu daban-daban, namomin kaza da ceri, a cakuda man shanu da ganye da hagu na minti 5.
- Sanya skewers a cikin multicast kuma dafa a kan "Gasa" na minti 10 a kowane gefe.
Shish kebab daga kafafu a cikin multivark
Shirya bishiya shish a gida a cikin multivarker, har ma daga naman alade. Kuma dandano daga cikin tasa ba zai zama nagari ga wadanda daga sauran nama ba. Wannan shi ne saboda marinade mai nasara, wanda ya ba samfurin wani dandano mai ban sha'awa, ƙanshi mai ban sha'awa da ƙananan firam. Idan ana so, an sanya hayaƙin hayaƙi a cikin cakuda marinade.
Sinadaran:
- kafar kaza - 2 inji.
- albasa - 3 guda;
- kayan yaji na shish kebab - dandana;
- kayan yaji don kaji - 2 tsunkule;
- man kayan lambu - 20 ml;
- mayonnaise - 2 tbsp. spoons;
- gishiri, barkono.
Shiri
- Dukan kayan da aka yi wa sliced da kuma albasa, mayonnaise, kayan yaji da kayan yaji, hagu na tsawon awa 4.
- Sanya kajin a cikin tasa mai dafa mai dafa a kan "Gasa" minti 50, frying daga bangarorin biyu.
Shish kebab a cikin hannayen riga a cikin multivark
Kuna iya dafa naman alade shish kebab a cikin wani nau'i mai yawa. Sa'an nan kwano na na'urar zai kasance mai tsabta, kuma naman zai fita juicier da softer, ko da yake ba kamar yadda rosy ba kamar yadda ake yi a frying. A wannan yanayin, ana amfani da cakuda giya tare da apple cider vinegar don yin amfani da ruwa, wanda zai ba da abincin da ba a iya mantawa da shi ba.
Sinadaran:
- naman alade - 700 g;
- albasa - 4 guda;
- kayan yaji na shish kebab - dandana;
- apple ko giya vinegar - 1.5 tbsp. spoons;
- giya - 350 ml;
- gishiri, barkono, man fetur.
Shiri
- Tattalin yanka gauraye da nama tare da albarkatun albasa, gishiri, barkono da kayan yaji don dandana.
- Cika kayan aiki tare da cakuda vinegar da giya kuma barin 8-12 hours.
- Cire yankakken naman alade daga marinade kuma saka a cikin tasa.
- Fry da kebab mai shish a "Baking" na minti 50.
Shish kebab daga salmon a multivarka
Daga wannan girke-girke za ku koyi yadda za a soyayye mai da kebab a cikin salmon multivark. Don aiwatar da ra'ayin, zaka iya daukar steaks ko fillets na kifi ko ƙutsa. Gudun lokaci na tsawon ba ya buƙatar kifi: samfurin zai dade na minti biyar don jin dadi kadan tare da kayan yaji kuma saya kayan ƙanshi da dandano na kayan yaji (idan an yi amfani da ita).
Sinadaran:
- Salmon - 500 g;
- ruwan 'ya'yan lemun tsami - 2 tbsp. spoons;
- samfurori don kifi - dandana;
- gishiri, barkono, man fetur.
Shiri
- An shirya yan kifin kifi, mai yalwaci, kayan ado da kayan yaji da kuma yayyafa shi da ruwan 'ya'yan lemun tsami.
- Saka guda a cikin wani kayan aiki mai laushi nan da nan ko kuma danne su a kan skewers na katako.
- Bayan minti 20 na frying a kan "Bake" mai dadi na shish kebab a cikin yawancin kifin zai kasance a shirye.