Idan kana so ka sa aikinka ya fi sauƙi kuma ka tabbata cewa tanda ba ta ƙona ba sai ka yi kokarin gwadawa, sannan ka yi ƙoƙari ka dafa wani ado a cikin wani nau'i mai yawa. Zai cece ku daga aikin da ba dole ba, fuss da tasa za su kasance masu dadi da amfani!
Garnish daga dankali a multivarquet
Sinadaran:
- Soya Sauce - 4 tbsp. spoons;
- dankali - 6 inji mai kwakwalwa.
- man kayan lambu - 100 ml;
- tafarnuwa - 5 kwayoyi;
- albasa albasa - dandana;
- kayan yaji.
Shiri
An wanke dankali kuma a yanka a kananan ƙananan. A cikin kofin multivarka don zuba ruwa kadan, zaɓi hanyar "Steamer", a cikin shirin da muka sanya a kan "Kayan lambu" da kuma lokacin - minti 20. Dankali sanya a cikin akwati don tururi da kuma dafa shi tare da rufe murfin. Kuma wannan lokacin bari mu yi har sai miya: a cikin kayan lambu mai ƙara kadan soya sauce , sanya crushed tafarnuwa da baki ƙasa barkono, duk abin da yake sosai dukan tsiya.
Lokacin da dankali ya shirya, saka shi a cikin kwano da kuma zub da miya a kan shi. Mun haxa kome da kyau, kaddamar da shirin "Zharka", dan kadan kara gishiri zuwa ga dankalin turawa da kuma dafa don kimanin minti 20. A ƙarshe, yayyafa da yankakken ganye da kuma bautar da shi a teburin.
Rice ado a cikin multivariate
Sinadaran:
- shinkafa - 200 g;
- karas - 1 yanki;
- Bulgarian barkono - 2 guda;
- gishiri;
- man kayan lambu - 2 tbsp. spoons;
- kayan yaji ga pilaf.
Shiri
Karas da barkono na Bulgarian suna sarrafawa, kayan lambu da aka yanka tare da ƙananan cubes kuma aika su zuwa tasa na multivark. Rice ta wanke sosai kuma ta kasance a can. Ƙara don dandana kayan yaji, gishiri, ƙara man kayan lambu da ruwa, saboda haka matakin ya fi girma fiye da shinkafa tare da kayan lambu. Mun shirya tasa cikin yanayin "Plov" don 1 hour. Wannan shi ne, mun sami kayan ado mai ban sha'awa da kifi don kifaye, dafa shi a cikin wani nau'i mai yawa.
Lentil ado a multivark
Sinadaran:
- ruwa - abubuwa 3;
- albarkatun kore - 250 g;
- kwan fitila - 1 sashi;
- karas - 1 yanki;
- kayan lambu mai - 3 tbsp. spoons;
- kayan yaji.
Shiri
Karas da albasa suna tsabtace da wanke. Sa'an nan kuma mu ɗaga karas a kan wani abu, kuma an yayyafa albasa a cikin kananan cubes. Mun juya a kan raguwa, muna nuna shirin "Bake", kuma tofa kayan lambu a cikin wani kayan abinci akan man fetur na mintina 15. Sa'an nan kuma zuba ruwa a cikin kwanon rufi, sa lentils da fada barci a can fi so kayan yaji don dandana. Yanzu mun saita yanayin "Buckwheat" da kuma dafa kayan lambu mai dadi kuma masu gamsarwa a cikin launi har sai an shirya.