Kyakkyawan canji na tanda a cikin karamin ɗakin abincin zai iya zama mahaukaci. Na'urar karamin haɗi yana haɗa dukkan ayyukan tanda kuma a lokaci guda yana da tsada sosai. A yau za mu ci gaba da jerin abubuwan girke-girke don aerogrl kuma shirya tare da taimakonsa kaza.
Chicken Recipe a Aerogrill
Sinadaran:
- fukafukan kaji - 1 kg;
- ketchup - 1 abu;
- ruwa 125 ml;
- apple cider vinegar - 1/4 c.;
- sugar - 4 tbsp. spoons;
- barkono - 1/2 tbsp. spoons;
- dried albasa da tafarnuwa - 1/2 tbsp. spoons;
- ruwan 'ya'yan lemun tsami - 1 tbsp. cokali;
- mustard foda - 1/2 tbsp. spoons;
- Worcestershire miya - 1 tbsp. cokali.
Shiri
Kayan fuka-fuki an bushe ta amfani da tawul ɗin takarda. Don dafa abincin mu na barbecue don kaza, zuba ruwa da ketchup cikin tukunya, ƙara vinegar, sukari, albasarta da albasarta da tafarnuwa da mustard foda. Lemon ruwan 'ya'yan itace, barkono da Worcestershire sauce ƙara zuwa ƙarshe. Cook da miya a kan zafi mai zafi har sai ta buɗa, sa'an nan kuma bar shi dafa shi tsawon sa'a daya da mintina 15 a matsanancin zafi ba tare da murfi ba.
Cika da ƙananan fuka-fuki da gaura don rufewa. Sa'an nan kuma sanya kaza a cikin kwano na aerogrill kuma rufe tare da murfi. Mun saita yawan zazzabi zuwa digiri 260, babban gudun. Muna dafa kaza na mintina 15, yayin da muke fure fuka-fuki tare da sabon ɓangaren miya kowane minti 5.
Yadda za a dafa kaza a cikin dukkanin aerogrill?
Sinadaran:
- dukan kaza - 1.5-2 kg;
- man zaitun.
- gishiri, barkono - dandana;
- lemons - 2 guda;
- Rosemary - 2 rassan;
- dankali - 10-12 guda;
- albasa - 1 pc.;
- capers - 2 tbsp. spoons.
Shiri
An wanke kuru kuma an kwashe ta da takalma na takarda. Sanyaka da barkono da gawa cikin ciki da waje. Ɗaya daga cikin lemons an yanke a cikin rabin kuma ya sanya cikin rami na kaza tare da reshe na Rosemary. Muna hada kafafun tsuntsaye tare da igiya na dafa kuma saka shi a cikin mairogrill. Kafin a dafa abinci, ya kamata a maida ƙwaƙwalwa don akalla minti 15.
My dankalin turawa da kuma yanke zuwa yanka. Hakazalika, muna bi da sauran lemun tsami. Zuba da dankali da lemun tsami, gishiri, barkono kuma yayyafa da sauran dimarin. Mun yada lemons da albasa, a kanmu muna motsa albasarta a yanka a cikin ƙananan zobba. Muna dafa kaza a cikin aerogrill tare da dankali a 200 digiri 45-50 minti.
Chicken gasa a aerogrill tare da zuma ɓawon burodi
Naman mai daɗi mai cin nama ne mai cin abinci na gabas, amma za mu zauna a kan karin kayan girke na Turai don wannan tasa ta hanyar shirya ƙurar kaza cikin ɓawon zuma mai dadi. Cikakken cikakke a gilashin giya na giya.
Sinadaran:
- ruwan 'ya'yan itace 2 lemons;
- ruwan zuma - 2 tbsp. spoons;
- hatsi mustard - 1 tbsp. cokali;
- tafarnuwa - 2 cloves;
- kaza thighs - 6 kwakwalwa.
- gishiri, barkono baƙar fata - dandana;
- Zaitun - 1 dintsi;
- faski - 1 dintsi;
- lemons gwangwani - 2 inji.
Shiri
Ana wanke takalma tare da ruwan sanyi kuma an cire shi da tawul ɗin takarda. Muna yin ɓawon zuma. Don wannan, zuma kanta an haɗe shi da gishiri, barkono da hatsi mustard. A cikin cakuda, ƙara ruwan 'ya'yan itace na lemons biyu kuma tafarnuwa ta wuce ta latsa. Mun haɗu da marinade har zuwa
A halin yanzu, zamu shirya bambance-bambance kan batun maganin kalam ɗin mu ga kajin mu. Za a tsabtace zaitun ko zaitun daga tsaba da yankakken yankakken tare da faski da ɓangaren lemons (wanda zaka iya maye gurbin su tare da lemons). An cinye cinyoyin kaza da aka gama a cikin ƙwar zuma mai yalwaci tare da cakuda da aka shirya kuma suna aiki a teburin tare da gilashin lager a cikin.