Abincin Japanese shine kwarewa na ainihi don ƙirƙirar kwarewa na ainihi da ainihin ayyukan fasaha a kan faranti na yau da kullum. Kuma bari wannan abincin ya zama mai sauƙin isa a dafa abinci, amma kyakkyawan gabatar da irin wannan tasa yana haifar da cikewa kuma yana janyo hankali sosai. Babu shakka, mafi shahararrun tasa na kayan lambu na Japanese, ba shakka, suna rolls da sushi.
Don yin ainihin jarrabawa na Japan a gida, kana buƙatar kulawa sosai ga shiri mai kyau da zabi shinkafa. Matsalar wannan aiki shine kawai don ba shi da shi ba, amma ba don barin shi mai sauƙi ba. Zaɓaɓɓun zabi da kuma dace dafa shin shinkafa taka muhimmiyar rawa a shirye-shiryen sushi da juyo. Daɗin dandana ta kai tsaye ya dogara da shi. Mafi kyau, ba shakka, don zaɓar nau'in samfurin Jafananci na wannan samfur. Bayan haka, shi ne wanda ya mallaki dogaro mai dacewa, wanda shine wajibi ne don shirya shirye-shiryen gaske.
Tabbas, kowane mahaifiyar shinkafa kullum ta shirya a hanyoyi daban-daban, bisa ga girke-girke na asiri. Amma har yanzu akwai gargajiya da kuma girke-girke. Tsarin mulki shine kyakkyawar shinkafa mai kyau a ƙarƙashin rafi na ruwan sanyi da ruwan sanyi sau da yawa har ruwan ya zama cikakke kuma mai tsabta. Bari mu gano tare da ku da wuri-wuri yadda za mu shirya shinkafa da kyau don a cikin multivark.
Rice domin rolls a cikin "Redmond" multivark
Rishiri yawanci ba salted a lokacin dafa abinci ba. Lokacin da aka yi aiki a kan tebur, ana amfani da kayan da ake amfani da ita, kayan abinci da kuma kayan abinci daga kayan lambu.
Sinadaran:
- ruwa - 500 ml;
- shinkafa - 2 tbsp.
Domin shan iska:
- ruwan 'ya'yan lemun tsami - 2 tsp.
- vinegar - 50 ml;
- soya miya - 1 teaspoon;
- gishiri - wani tsunkule;
- sugar - 2 tsp.
Shiri
Bari mu kwatanta irin yadda ake yin shinkafa don yin amfani da shi. Saboda haka, domin ku sami duk abin da ke daidai, kuna buƙatar ɗauka sosai don girke-girke ku auna ma'auni na shinkafa. Sa'an nan kuma ku wanke shi sau da yawa sau da yawa, har sai ruwa mai tsabta. Sa'an nan kuma mu zuba shinkafa a cikin rukuni, cika shi da ruwa, sanya shirin "Rice" kuma kunna na'urar don minti 25.
Yayinda aka shirya shinkafa, bari mu shirya marinade. Don yin wannan, haɗa sukari, ƙara ruwan 'ya'yan lemun tsami, vinegar, soya sauce, gishiri da zafi duk abin da yake kan wuta mai rauni, yana motsawa kullum, har sai ta boils. Bayan wannan, ana yin sanyaya a cikin ruwan da aka shirya da kuma haɗe shi da shinkafa. Ka tuna kawai dole cewa shinkafa ba buƙatar zuga, amma ya fi dacewa don juya shi a kan jiki, ta hanyar amfani da spatula na katako. Wato, wannan shi ne, shinkafa don waƙa a cikin multivarquet ya shirya. Yanzu zaka iya tafiya kai tsaye don dafa abinci na gida .
Rice don waƙa a cikin multin-bar "Panasonic"
Sinadaran:
- shinkafa - 200 g;
- ruwa - 300 ml;
- shinkafa vinegar.
Shiri
Yi la'akari da wani zaɓi, yadda za a dafa shinkafa don juyawa a cikin multivark. Don haka, kai shinkafa na Japan, an tsara shi musamman don juyayi, wanke shi kuma ku zuba ruwan sanyi. Bayan kimanin minti 30 mu shinkafa don sushi daga gilashin gilashi zai yi fari.
Bayan da na'urar ta ji sauti da aka shirya, nan da nan bude murfi kuma a hankali zubar a cikin shinkafa vinegar. Bayan haka, za mu fara motsa shinkafa tare da wani katako na katako daga saman ƙasa. Yana da mahimmanci a fahimci ma'anar kwatankwacin da kuma lura da sashi, saboda karin vinegar zai sa shinkafa don sushi yayi friable kuma zai kasance da wuya a ɗauka daga cikin shi. Wato, mai kyau kuma da kyau a dafa shi a cikin shinkafa mai yawa yana shirye! Yanzu zaka iya matsawa don yin waƙa da sushi.