Ya kamata a yalwata da yatsun karamci ko kuma a yi masa kayan yaji don kawar da wari da kuma yalwata nama. Har ila yau, dafa nama mafi kyau a cikin tanda, kare shi daga bushewa ta hannun riga tafi ko riga. Yin amfani da waɗannan matakai, zomo da aka yi a cikin tanda zai faranta maka rai tare da nama mara kyau.
Rabbit gasa a cikin tanda tare da kirim mai tsami
Naman nama na nama, impregnated tare da kirim mai tsami miya tare da kayan yaji, jũya m da m, da kuma cream miya zai qawata dandano na kowane sauki gefen tasa.
Sinadaran:
- rabbit - 980 g;
- Butter - 60 g;
- albasa - 80 g;
- karas - 80 g;
- seleri tushen - 130 g;
- tafarnuwa - 2-3 cloves;
- kirim mai tsami - 260 ml;
- laurel leaf - 3 sassa;
- black barkono - 5 Peas;
- Dried thyme, Rosemary - don ¼ tsp;
- lemun tsami - 1 yanki;
- gari - 170 g;
- man fetur - 65 ml;
- ruwa 480 ml.
Shiri
Yanke zomo gawa a cikin guda, kurkura, bushe, bushe tare da dried kayan yaji da kuma zuba a cikin citrus ruwan 'ya'yan itace. Ka bar rabbit a cikin marinade na rabin yini. Bayan marinating, shafe guda guda na zomo, yi a cikin gari da launin ruwan kasa a cikin man kayan lambu mai warmed. Naman nama da aka sanya a cikin wani daji da kuma daukar kayan ado kayan lambu. Shredded kayan lambu, ajiye man shanu da dama mintuna, ƙara zuwa nama, zuba ruwan zafi da kuma sanya leaf laurel. An aika wannan karshen zuwa kirim mai tsami, bayan da aka aika tasa a gasa na tsawon sa'o'i 2 a digiri 180.
Irin wannan zomo da aka yi a cikin tanda ya fi dacewa tare da dankali ko wasu kayan lambu.
Cushe rabbit gasa a cikin tanda gaba ɗaya
Hanyoyin da ake yi don shayar da zomo, daga mai daɗi ga tsibirin tsibirin, yana ba masu damar damar yin gwaji da yin abokai. Wannan bambance-bambancen da tasa ke amfani dashi mai sauƙi bisa hatsi, wanda ake amfani dashi don shayar da nama nama.
Sinadaran:
- gawa rabbit (tare da giblets) - 1.5 kg;
- qwai - 2 guda;
- shinkafa - 190 g;
- Zakaran - 210 g;
- albasa - 90 g;
- man kayan lambu - 35 ml.
Shiri
Kafin yin gasa mai dadi da zomo a cikin tanda gaba daya, jiji da gawa na tsawon sa'o'i kadan cikin ruwa don kawar da wari. Yanke zomo da kuma hada shi da cakuda gishiri da barkono, bari nama ya jiƙa na kimanin awa daya. A ciki, cire da kara. Gurasar albasa da namomin kaza toya tare tare da yankakken gibaye har sai sun shirya. Tafasa shinkafa, da kuma bayan sanyaya, haxa shi tare da albarkatu mai yayyafa da gwaiza. Tare da cakuda sakamakon, cika kashin zomo, cire shi kuma aika shi gasa, an rufe shi da tsare, a digiri 180 na kimanin sa'a daya, yana zub da gawar tare da ruwan inabi mai ban sha'awa.
Rabbit gasa a cikin tanda a hannun riga
Wannan girke-girke na baking rabbit a cikin tanda aka bambanta da ta sauƙi da kuma gudun dafa abinci, kamar yadda rabbit shirya a kansa ruwan 'ya'yan itace, rike da classic dandano.
Sinadaran:
- rabbit gawa - 590 g;
- man zaitun - 35 ml;
- curry - ½ tsp;
- Rosemary, Basil - 1 teaspoon kowane;
- black barkono - ½ tsp.
Shiri
Yanke zubar da rabbit, yayyafa shi da man zaitun da kuma kayan yaji a cikin nama mai laushi. Bar naman ya ci dukan dare. Sanya hannayen gwano a cikin wanke dafa da kuma gasa tsawon sa'a daya da rabi a digiri 180. Juicy rabbit nama mafi kyau yi aiki tare da sabo ne kayan lambu salatin.