Mafi kyau a cikin arewacin fadin arewacin na nama nama shine sananne ba kawai don dandano ba, har ma don amfaninta. Bayan haka, nama mai cin nama yana da wadata a furotin, sabili da haka, yana bada saturation daga wani karamin rabo, yayin da ba ta lalace ga lafiyar, tun da yake kusan ba shi da cholesterol.
Idan ka samu nasarar samun irin wannan abincin a yankinmu na samfurin, to, tambaya: "Menene za a iya dafa shi daga venison?", Duk wanda ke cikin masoyan wasan zai shawarce ka da sauri ka sanya cutlets. Kayan da aka yi tare da nama na naman karama yayin da aka dafa shi ya dace sosai.
Cutlets daga venison - mai sauƙi girke-girke
Sinadaran:
- nama nama daga venison - 1 kg;
- tafarnuwa - 3 cloves;
- dankali - 1 pc.;
- kwai - 1 yanki;
- kirim mai tsami (mai) - 1 tbsp. cokali;
- faski - 1 bunch;
- gishiri, barkono - dandana;
- breading - 5 tbsp. spoons;
- man zaitun - 300 ml.
Shiri
A cikin tafarnuwa, kuyi tafarnuwa, ƙara albasa yankakken albasa, grated dankali, kwai da mai kyau na cakuda mai kirim mai tsami (ko, mafi alhẽri duka biyu). Mun wuce nama mai naman ta wurin naman mai noma sau da yawa kuma yaji tare da ganye da kayan yaji.
Muna ci gaba da samuwar cututtukanmu, kafin mu hana nama nama (ba tare da yin amfani da sauya ba a kan tebur sau 10 a jere). Ya fi dacewa don tsabtace cutlets tare da hannayen rigar, kuma don inganta rubutun zai kasance mai kyau don mirgine su tare da gurasa.
Yanke da cutlets daga venison a cikin babban adadin man zaitun zuwa matakin matsakaicin matsakaici. Muna hidima tare da abincin da aka fi so don kayan ado na kayan lambu.
Ƙunƙarar daji daga venison
Yawancin lokaci masu farauta da kayan lambu sukan karba kayan yaji da vinegar kafin su fara wasa don cire halayyar halayya kuma su ba da dandano mai dadi, don haka idan kun samu wata daji, ba a girma a dako ba, to muna bada shawarar yin amfani da girke-girke mai zuwa.
Sinadaran:
- venison - 500 g;
- naman alade - 100 g;
- qwai - 2 guda;
- albasa - 1 pc.;
- wani burodi - 'yan yanka;
- Milk - 5-6 tbsp. spoons.
Don marinade:
- ruwan inabi bushe - 100 ml;
- gishiri, barkono - dandana;
- Dijon mustard - 4 tbsp. spoons;
- sugar - 1 teaspoon;
- Rosemary - ½ tsp.
Shiri
Kafin shirya kayan shayarwa, ana cinye wajan ruwan inabi tare da karin kayan yaji da mustard don 1 hour. Naman abincin da muke ci shigowa ta wurin mai naman majiya tare da yankakken mai, albasa da kuma yalwata a gurasa madara. A cikin mince mun ƙara kwai da kadan gishiri, sannan mu samar da sababbin cututtuka kuma tofa su a cikin man fetur har sai da zinariya. Bon sha'awa!