Shin kun taɓa ji wani cake? Ba kawai salted kek tare da wake, amma ainihin zaki da cake tare da cream? A'a? Sa'an nan kuma kula da girke-girke daga mu labarin. Gurasa da wake, duk da abin da ya tsorata, yana da ban sha'awa. Ganyayyun wake a cake shine kamar irin abincin naman alade, amma suna da matukar mahimmanci da kuma dandano mai laushi.
Cream Bean Recipe
Sinadaran:
- Boiled wake - 1 abu;
- sukari -1 kashi;
- qwai - 4 guda;
- gurasa gurasa - 1 abu;
- almond cire - 3-4 saukad da;
- madara madara - 1 tukunya;
- man shanu - 230 g;
- crushed kwayoyi - 1 dintsi;
- dukan kwayoyi - don ado;
- black cakulan - don ado.
Shiri
Boiled wake suna crushed tare da blender ko nama grinder. Don ƙarin daidaituwa, ƙudan zuma puree za a iya ƙara gogewa ta hanyar sieve.
Rarrabe kwai yolks daga sunadarai, whisk su da sukari da kuma hada da breadcrumbs . Beat da fata a cikin babban kumfa tare da almond cire. Sharply stirring da yolk taro tare da scapula, za mu gabatar da sunadaran a cikin gaba kullu. Mun yada kullu a cikin muni da diamita na 20 cm kuma gasa a 180 digiri na 40-45. Mun duba shiri na cake tare da wasa. Ya kamata a sanyaya kayan shafa, sannan a raba su kashi 3.
Don cream, wulakanci madara madara da man shanu, ƙara kwayoyi da kwayoyi da haɗuwa har sai sunaye. Mun yada cream a kan abincin da cake kanta daga waje. Yanzu ya rage kawai don ado da kayan dadi, saboda wannan, an narke cakulan kuma an zuba shi a cikin jakar kayan ado. Mun yi ado da nauyin cake tare da alamu da kwayoyi.
Cake daga wake a Belarusian
Sinadaran:
- Boiled wake - 2 abubuwa;
- sugar - 1 abu;
- gurasa - 1 abu;
- man shanu - 20-30 g;
- qwai - 8 guda;
- kirim mai tsami;
- 'ya'yan itace don kayan ado.
Shiri
An kwashe wake da kyau a cikin tsabta puree tare da zubar da jini, ko kuma ya juya ta hanyar nama. Muna raba launin fata daga yolks, wannan na baya yana da sukari tare da sukari kuma yana kara zuwa cakuda wake. Whisk sauran sauran sunadarai zuwa raguwa masu kyau kuma a hankali ƙara iska zuwa gwaiduwa. Fall barci gurasa crumbs kuma knead da batter.
Form da man shafawa da kuma sa mai da kullu cikin shi. Muna gasa minti 40 a digiri 200. A halin yanzu, zaka iya shirya kirim mai tsami ta creaming cream tare da sukari, ko madara madara. Cikin dafaran da aka yanka a cikin kashi biyu da sassan da aka kirkare tare da cream. Mun yi ado da wake tare da sliced 'ya'yan itace da bar shi a cikin firiji na tsawon sa'o'i 3.
A sakamakon haka, za mu sami kyakkyawan gishiri da aka yi daga wake, wanda zai faranta maka rai da baƙi tare da gabanka a teburin.
Yadda za a dafa salin wake wake?
Kuma yanzu bari mu ci gaba da girke-girke na salted cake daga wake bisa ga classic classic kayan girke-girke.
Sinadaran:
- Boiled string wake - 160 g;
- dried shrimps - 40 g;
- musafiji - 1 pc.;
- tafarnuwa - 2 cloves;
- namomin kaza - 5-6 guda;
- yanci - 1 yanki;
- gishiri, barkono - dandana;
- shirye Mix of 5 kayan yaji - 2 tbsp. spoons;
- sugar - 1 tbsp. cokali;
- broth cube - 1 yanki;
- man kayan lambu - 1/2 tbsp. spoons;
- shinkafa gari - 330 g;
- ruwa - 1 l;
- chili, kirki ba, kore albasarta - don ado.
Shiri
A kan kayan lambu mai fry shallots, tafarnuwa da shrimp. Daga baya za mu ƙara tsiran alade da sassa na namomin kaza a yanka cikin cubes. Da zarar namomin kaza suna soyayye zuwa launi na zinariya, kakar da zafin dandana don dandana da gishiri, barkono da cakuda kayan yaji guda biyar (aka sayar a babban kanti). Sanya wake a cikin kwanon rufi kuma cika dukkanin sinadaran tare da cakuda shinkafa, ruwa da sukari. Da zarar cakuda yayi girma don haka ya zama da wuya a tsoma baki - zuba shi a cikin ƙwayar kuma bar shi don kwantar da shi cikin firiji na kimanin awa 1. Ana shirya kayan ado tare da yankakken barkono, albasa da albasa da kirki.