Yawancin gidaje, kusan kowace rana, suna amfani da su don dafa abinci daban-daban - gurasa gurasa. Alal misali, a lokacin da ake shirya schnitzel a Viennese ko ma wani gishiri mai gishiri . Ana amfani da burodi don yin naman nama da kifi, kuma ana amfani dasu a cikin shirye-shiryen wasu kayan kayan confectionery. Breadcrumbs samar da nau'i na shirye abinci, alal misali, cutlets. Bugu da ƙari, samfurori suna soyayye a burodi, suna kallon fitar da waje sosai - suna samun kullun da ke ciwo.
Tabbas, zaka iya saya kayan abinci a shirye-shiryen kantin sayar da kayayyaki, amma don amfani da sabbin samfurori yayin dafa abinci, zamu koyi yadda za mu yi bishiyoyi mai ban sha'awa a gida.
Sinadaran:
- hatsin rai ko gurasar fari, zai fi dacewa kwana ɗaya ko biyu.
Zaka iya amfani da ƙarin sinadaran (don dandano):
- tafarnuwa tafarnuwa;
- abinci mai mahimmanci;
- kwayoyi masu nutse (alal misali, walnuts).
Shiri
Mun yanke gurasar a cikin jikin mai zurfi, yanke dukkan kullun kuma yada gurasar da muke da shi a kan takardar gurasa mai bushe. A cikin tanda muke saka tanda da burodi tare da gurasar sliced. Yawan zafin jiki a cikin tanda ya zama matsakaici. Gurasa yana cikin ɗakin murya har sai an raba su sosai kuma za su juya dan kadan zinariya a launi.
Yadda za a yi dadi mai kyau?
Bayan gurasa ya sanyaya, ƙara sinadaran da ake so (kwayoyi, poppy tsaba ko tafarnuwa akan tafki) idan an so.
Gurasar da za ta iya cinyewa zai iya kasancewa a cikin wani abun ciki ko kuma wucewa ta hanyar mai sika, ko murkushewa a cikin turbaya. Wataƙila ta ajiye kayan da aka yanka a cikin jakar lilin, toshe su da guntu mai banƙara ko maida mallet.
Zai fi kyau don adana abincin gurasar a gilashin gilashi a wuri mai bushe. Muna bada shawarar kada mu dafa abinci gurasa don yin amfani da shi a nan gaba, idan dai wannan samfurin ya yi hasarar gurasa mai dadi da ƙanshi tare da tsaran ajiya.
Yanzu ku ma ku san yadda ake yin crumbs for breading kanka.