Za a iya yin pizza a kowane gwajin. Wasu mutane kamar tushe na bakin ciki, wasu sun fi son cewa yana da mummunan rauni. Kuma za mu gaya muku yadda za ku yi lazim ga pizza.
Lush yisti kullu don pizza
Sinadaran:
- busassun yisti - 6 g;
- ruwa - 200 ml;
- man zaitun - 35 ml;
- sukari - 5 g;
- alkama gari - 320 g;
- gishiri.
Shiri
Gyara gari don yin kullu fiye da iska, ƙara game da tsuntsaye na gishiri. An yayyafa yisti mai yisti tare da ruwa mai dumi, mun sanya sukari, zuba a man zaitun, ka haxa kuma bari mu tsaya na mintina 15. An jefa gurasar gari a cikin gari kuma an ƙafe shi da kyau. Man shafa manya mai girma tare da man fetur, sanya kullu cikin shi, kafin ya motsa kwallon daga gare ta. Rufe jita-jita tare da fim din abinci kuma barin watch don 2 tafi. A ƙarshen wannan lokacin, ya kamata a kara kullu da wani nau'i na 2. Mun rushe shi da kuma fitar da shi. Gaba, muna matsawa zuwa gurasar greased kuma shirya pizza bisa ga girke-girke.
Lush kullu don pizza ba tare da yisti ba
Sinadaran:
- alkama gari - 9 tbsp. spoons;
- kirim mai tsami 20% mai abun ciki - 45 g;
- ƙwai kaza - 3 guda;
- mayonnaise 67% mai abun ciki - 45 g;
- gishiri.
Shiri
Ƙwai-ƙwai-ƙwai-ƙwai suna saƙa da ƙari na gishiri. Ƙara mayonnaise da kirim mai tsami. A ƙarshe, dafa gari da haɗin gurasa mai laushi. Rubuta shi tare da tsintsin itace, saka shi a kan wani abin da ke yin burodi, rarraba cika da gasa.
Lush kullu don pizza akan kefir
Sinadaran:
- alkama gari - 650 g;
- qwai - 2 guda;
- sukari - 15 g;
- kefir - 300 ml;
- man shanu 72.5% mai ciki - 110 g;
- bushe-sauri yisti - 20 g;
- gishiri - 1 tsunkule.
Shiri
A cikin kwano, zuba kefir. Bai kamata ya kasance daga firiji ba, ya fi kyau don samun shi a gaba don ya warke. Qwai karya, ƙara sukari da yisti a gare su. Mix da kyau don samun taro mai kama. Gwanin ruwa, kara gishiri da kuma zub da kwakwalwar busassun cikin mashin kefir-egg. Akwai kuma ƙara man shanu. Knead da kullu mai laushi. Yana da muhimmanci a hada shi da misalin minti 10 don haka yana da cikakke da oxygen. Man shafawa babban kwano na man fetur, sanya kullu cikin shi kuma ya rufe shi da fim ko fakiti. Bayan da kullu ya yi aiki sosai, muna watsa shi a kan teburin kuma mirgine shi. Top shimfiɗa miya , shaƙewa da aika zuwa tanda na minti 20. Yawan zafin jiki ya zama digiri 200.
Pizza a kan gwajin lush - girke-girke
Sinadaran:
- gari - 550 g;
- raw kaza kwai - 1 yanki;
- yisti mai yisti - 12 g;
- madara - 300 ml;
- man kayan lambu - 25 g;
- sugar-1 teaspoon.
Shiri
Ƙara yisti mai yisti a madara mai dumi, motsa da kyau kuma bari tsaya a minti 30. A ƙarshen wannan lokacin, wani "nau'i" na kumfa ya kasance a saman madara. Muna janye gari. Wannan lokaci ne wanda aka wajaba, wanda ba a manta da shi, tun a lokacin aiwatar da siffar da gari yana cike da iskar oxygen, kuma kullu ya fi zama mai karami. A tsakiyar tsakiyar tudu muka yi zurfi,