Duck nama ba sabanin nauyin kaza da bushewa, amma idan kana so ka dafa abincin da ke da dadi sosai, za mu taimake ka a cikin wannan. Mun bayar da dama girke-girke na marinade don duck!
Marinade don duck tare da oranges
Sinadaran:
- Soya Sauce - 3 tsp.
- oranges - 2 guda;
- tafarnuwa - 2 cloves;
- kayan yaji, kayan yaji - dandana;
- barkono barkono - dandana.
Shiri
Yanzu gaya maka yadda za a shirya marinade don duck. Sabili da haka, ɗauka alamu, tsaftace su daga zest kuma su sanya ruwan 'ya'yan itace a cikin rufi mai zurfi. Sa'an nan kuma ƙara ƙyanƙara soya da tafarnuwa tare da tafarnuwa. Mun sanya a zafin soyayyen kayan yaji, gishiri da yankakken barkono. Duk wa] anda aka ha] a da su kuma sun ha] a da wannan marinade. Lokacin yin amfani da nama shine kimanin sa'o'i 4, bayan haka zaku iya toya tsuntsu a cikin kwanon rufi ko gasa a cikin tanda.
Marinade don duck a Beijing
Sinadaran:
- soya miya - 3 tbsp. spoons;
- Ginger Tushen - 5 g;
- zuma - 3 tbsp. spoons;
- ruwan zafi - 50 ml;
- shinkafa vinegar - 3 tbsp. spoons;
- shinkafa - 150 ml;
- cornstarch - 1 teaspoon;
- Cakuda na Sin - 3 tsp.
Shiri
A cikin karamin saucepan zuba shinkafa vinegar, ruwan inabi, sanya zuma, ƙara peeled da grated tushen ginger da kayan yaji. Mun sanya marinade a kan wuta mai rauni, kawo a tafasa da tafasa don mintina 15, yana motsawa lokaci-lokaci. A wannan lokaci, muna kwashe sitaci cikin ruwa mai dumi, haxa shi da zub da shi a cikin marinade, tare da kullun taro tare da cokali mai yatsa. Muna jira har sai ruwan ya fara yaduwa, cire shi daga wuta kuma ya rufe kullunmu tare da ruwan da aka shirya.
Marinade don duck tare da zuma
Sinadaran:
- lemun tsami - 1 yanki;
- Soya Sauce - 80 ml;
- zuma - 1 tbsp. cokali;
- mustard tare da horseradish - 2 tsp.
- tafarnuwa - 3 cloves;
- kayan yaji don duck - 1 teaspoon;
- Gwanin curry - 1 teaspoon;
- mayonnaise - 2 tbsp. spoons;
- ƙasa baki barkono - dandana.
Shiri
Mun shirya marinade a cikin kowane, ba kawai suna ba da amfani, kayan aiki ba. Na farko, muna tsabtace lemun tsami, yayyafa ruwan 'ya'yan itace daga bisansa, zuba cikin miya mai yisti da kuma hada shi. Sa'an nan kuma sanya zuma da kuma sanya jita-jita a cikin wanka mai ruwa. Dama, kawo cakuda ga daidaitattun daidaito, ƙara ƙwayar mustard da haɗuwa. Yanzu sanya saucepan tare da marinade a kan karamin wuta kuma ɗauka da sauƙi dumi shi. Sanya da tafkin da aka tsaftace ta cikin ɗakin dafa abinci, zuba shi a kan ruwan da aka yiwa ruwa, kawo shi a tafasa, amma kada ka tafasa.
Da zarar cakuda ya fara tasowa, ƙara curry curry, kayan yaji don duck roba, barkono baƙar fata kuma da sauri ya haɗu da taro. Bayan haka, sanya mayonnaise, kashe wuta, cire saucepan daga farantin kuma barin zuwa kwantar da murfin murfin rufewa. Bayan minti 30 sai marinade na zuma zai kasance gaba ɗaya kuma za su iya cika duck.
Bikin aure na gargajiya don duck
Sinadaran:
- lemun tsami - 0,5 guda;
- jan barkono barkono - 2 tsp;
- gishiri - 1 teaspoon.
Shiri
Daga ruwan lemun da aka yalwata munyi ruwan 'ya'yan itace, mun kara gishiri barkono da gishiri. Mix da kyau har sai an yi ɗamara, ku shafe marinade kuma ku riƙe 1 hour.
Marinade don duck tare da giya
Sinadaran:
- ruwan fari bushe - 1 abu;
- busar mustard - tsunkule;
- ruwan 'ya'yan lemun tsami - 0.5 tbsp. spoons;
- kwan fitila - 2 guda;
- laurel leaf - 3 sassa;
- cloves - 5 kwakwalwa.
- barkono Peas - dandana;
- Rosemary - 0,5 tsp.
Shiri
An yasa ganyayyaki daga wuka, wanke da shredded ta zobba. Sa'an nan kuma mu sanya shi a cikin wani saucepan, zuba ruwan inabi, ƙara ruwan 'ya'yan lemun tsami, saka mustard, cloves, leaf bay, Rosemary, barkono Peas da gishiri. Duk abin da aka gauraya, sanya wuta mai rauni kuma ya kawo tafasa. Gaba, muna cire marinade daga farantin kuma yana kwantar da shi.