Haske, airy, tare da kullun maras tsintsiya, kariminci yayyafa shi da sukari mai yalwa, donuts shine mafarkin kowane hakori mai dadi. Kuma idan kun cika wadannan launi koloboks tare da cakulan, hatsi ko lemun tsami, to, zaku zo ga hankalin ku kawai idan ba a ba da kyauta ɗaya a kan tasa ba. Ba abin yiwuwa ba ne a yayata kanka!
Yadda za a yi donuts tare da lemun tsami cika?
Sinadaran:
Don gwajin:
- gari - 6 abubuwa;
- yisti, guga man - 80 g;
- sukari - 3/4;
- madara - 2 abubuwa;
- qwai - 4 guda;
- kwai yolks - 4 kwakwalwa.
- man kayan lambu - 6 tbsp. spoons;
- man shanu ya narke - 100 g;
- lemun tsami - 1 yanki;
- man fetur (don frying) - 1 lita.
Don sprinkling:
- powdered sugar - 1 abu;
- Vanillin - 1 sachet.
Ga cikawa:
- walnuts (peeled) - 400 g;
- lemons - kashi 3;
- sugar - 1.5 tbsp.
Shiri
Kullu don donuts tare da cika ya shirya a kan opaque. Don yin wannan, a gilashin madara mai dumi, daga yisti tare da teaspoon na sukari kuma bari su "fure." Lokacin da hat ya tashi, yayyafa yisti tare da gilashin gari kuma ya shayar da madarar zuwa 30 digiri, har sai da yawan kirim mai tsami. Rufe da tawul kuma bari kibiyoyi su tashi a cikin wuri mai dumi. Ya kamata ƙara karuwa cikin sau 2.
A halin yanzu, qwai da ƙarin yolks whisk tare da sukari a cikin babban kumfa. Muna zuba madara mai dumi, ruwan 'ya'yan itace daya daga lemun tsami kuma ya fito da cokali. Ƙara vanilla sugar da tsuntsu na gishiri. Duk gauraye da farawa a hankali gabatar da siffar gari, da kayan lambu da ghee. Muna knead da kullu har sai kumfa fara fara. Ya kamata ba samun matukar farin ciki. Rufe kuma barin taro don rabin sa'a, je sama.
Don cike da lemons, cire kasusuwa kuma bari kwayoyi su ratsa ta cikin naman. Zuba sukari da haɗuwa da kyau har sai wani taro mai yawa.
Yadda za a yi donuts tare da shayarwa? An raba kullu a kashi biyu. Kowace an yi birgima a cikin wani Layer kimanin 2 cm lokacin yin amfani da gilashi na diamita mai dacewa, zamu zana kwalliya, sanya a tsakiyar kowane rabin teaspoon na ciko da kuma rufe tare da zagaye mai kullu daga wani Layer. Latsa gefuna kuma a karshe yanke albarkatun. Mun ba su dan kadan su kusanci su kuma suyi a cikin wani abincin da zafin man fetur har sai launin ruwan kasa. Donuts ya kamata a yi iyo a yalwace cikin mai. Bayan kamawa koloboks waƙa kuma saka takarda na takarda don cire man fetur mai haɗari. Lokacin da donuts da cike da lemun tsami za su kwantar da hankali a bit, yayyafa su da sukari, wanda aka haxa da vanillin.
Cottage cuku donuts tare da cakulan cika - girke-girke
Sinadaran:
Don gwajin:
- gari - 1 abu;
- qwai - 3 guda;
- sugar - 2 tbsp. spoons;
- gida cuku - 250 g;
- cire daga vanilla - 1 teaspoon;
- yin burodi foda - 2 tsp;
- powdered sugar (don sprinkling) - 1/2 st;
- gishiri - 1 tsunkule.
Ga cikawa:
- kwai yolks - 2 guda;
- powdered sugar - 80 g;
- cakulan m - 40 g;
- man shanu - 1 teaspoon;
- sugar vanilla - 1 tsunkule.
Shiri
Yawancin girke-girke don cuku donuts an riga an kwatanta su, amma wannan ya bambanta ta fuskar kirim mai dadi. An shayar da cukuwan katako ta hanyar sieve. Ƙara zuwa gare shi a guje tare da ƙwai gishiri, cire samfurin vanilla da tsuntsaye na gishiri. Gyara gari tare da yin burodi da kuma ƙosar gashin gurasa.
A cikin saucepan, ƙona man fetur da kuma fry shi a cikin donuts kafa ta hannayen rigar, 'yan mintoci kaɗan a kowane gefe. Donuts kada ta kasance babba, in ba haka ba za su iya zamawa cikin ciki.
An shirya cakulan cakula don donuts kamar haka. Gwai yolks suna ƙasa tare da vanilla sugar da powdered sukari, saka a kan ruwa da wanka da kuma dumi, stirring, har sai thicken. Add da cakulan da aka yalwata da man shanu, ku shafa shi da kama da shi. An shirya shirye-shiryen cakulan. Idan kana so ka dafa wani abu mai ban mamaki, to ka lura da girke-girke na cakulan cream .