Fondant for cake - mafi kyau girke-girke na ado kayan shafa gida-made desserts

Fondant for cake ne mai kayan ado ado wanda ya ba samfurin wani abin tunawa haske, dandano da ƙanshi. Yana da syrup syrup mai dadi sosai tare da adadin damuwa ko citric acid, wanda, dangane da sha'awar sha'awa, gabatar da cakulan, karin 'ya'yan itace, cream ko koko, ƙoƙarin jaddada muhimmancin yin burodi.

Yadda za a yi mai dadi?

Fondant for cake a gida yana bambanta da zažužžukan. Duk da haka, akwai girke-girke na yau da kullum wanda 800 g na sukari ya rushe shi a cikin 270 ml na ruwa da dafa har sai lokacin farin ciki, ƙara bayani na citric acid da kuma dafa don wani minti 30. Tare da taimakon kankara, mai dadi yana da sanyaya da sauri, an yi ta tare da mahadi kuma an sanya shi a rana mai sanyi.

1. Shirye-shiryen Sweets yana buƙatar lura da samfurori da samfurori masu kyau. Don haka, a lokacin da za a zabi koko don fudge cakulan, kana buƙatar kulawa da abun da ke ciki - ya kamata a zama foda ba tare da addittu masu kayan lambu da dandano masu dandano ba.
2. Idan abun da ke ciki na fudge ya hada da man shanu, to, kitsensa ba zai zama kasa da 83% ba. In ba haka ba, mai cakulan zai zama fari lokacin da ake amfani.

Cakulan Chocolate daga koko

Chocolate fondant yana da zaɓi biyu don dafa abinci: bisa cakulan ko koko foda. Ƙarshen - yana da kyau a cikin shari'ar idan kana buƙatar yin wuri maras kyau na gida da sauri kuma ba tare da kudi kudi na musamman ba, mafi dadi kuma mafi tasiri. Don yin wannan, tafasa da sukari tare da koko a madara, kuma, bayan sanyaya, haɗuwa da taro tare da man.

Sinadaran:

• koko foda 40 g;
• sukari - 125 g;
• madara - 80 ml;
• man shanu - 90 g.

Shiri

1. Sanya sukari da koko.
2. Warke da madara da kuma zuba a cikin wani busassun cakuda.
3. Sanya salla a kan kuka da kuma dafa, motsawa, minti 2.
4. Cire daga zafin rana da sanyi.
5. Ƙara mai mai laushi zuwa ga cakuda kuma haɗuwa da kyau.
6. Cakulan cakulan da ake amfani da ita ana amfani da su a nan da nan.

Chocolate fondant ga cakulan cake

Cakulan da aka fi so don cake na ruwan shamin burodi ana amfani dashi don yin ado da samfurin, wanda yake buƙatar ba da haske mai tasiri. Don yin wannan, ƙara kwai zuwa taro na man shanu da cakulan. A sakamakon haka, mai bashi ya zama mai fadi da filastik, da kyau yana shimfiɗa a farfajiyar kuma bazai haifar da wani damuwa a cikin aikin ba.

Sinadaran:

• black cakulan - 200 g;
• man fetur - 110 g;
• powdered sugar - 250 g;
• kwai - 1 pc.

Shiri

1. Narke da cakulan da man shanu a kan ruwa mai wanka.
2. Tashi kwai kuma kunna shi da sauri.
3. Ƙara foda da whisk har sai da santsi.
4. Fondant for cakulan cake ana amfani da samfurin zafi.

Creamy fudge a gida - girke-girke

Fudge creamy wani girke-girke ne wanda ke ba ka damar kirkiro mai kyau, silky frame don da wuri, kayan abinci da tushe don sassaka. Ana yin kirkiro daga cream, wanda, lokacin da hulɗa tare da sukari, a lokacin tafasa, samun launin caramel da kuma laushi mai laushi amma mai daidaituwa, saboda abin da taro ya faɗo da sauri kuma da sauri ya ɓata.

Sinadaran :

• sukari - 250 g;
• cream - 120 ml;
• man fetur - 60 g;
• vanillin - 2 g.

Shiri

1. Haɗa cream, man shanu da sukari a cikin kwantena.
2. Saka a cikin kuka da kuma kawo wa tafasa.
3. Ƙara vanillin da kuma dafa, da motsawa, har sai taro zai sami kyakkyawar inuwa.
4. Bincika shiri ta hanyar sauko da sutura a cikin ruwa: kwandon daskarewa yana shirye don amfani.

Sugar fudge

Farin fari ga wani cake - mafi yawan abin da ake kira irin kayan ado. Anyi shi ne daga sukari syrup (wanda aka kira shi sugar), a soyayyen, ya yi sanyi kuma ya jefa shi cikin wani wuri mai zurfi. Wannan fudge yana da matukar dacewa, saboda dadewa ana iya adana shi a cikin firiji, kuma yana mai tsanani har zuwa digiri 40, da sauri ya ɗauki daidaitattun viscous.

Sinadaran:

• sukari - 250 g;
• ruwan zafi - 150 ml;
• citric acid - 1/2 tsp;
• ruwan zãfi - 10 ml.

Shiri

1. Fry sugar tare da ruwan zafi, motsawa, cire lu'ulu'u na daga lu'ulu'un da aka rufe da tafasa har sai tafasa.
2. Cire kumfa kuma dafa har sai samfurin a kan m ball, sau da yawa fadada wani digo na syrup a cikin akwati na ruwan sanyi.
3. A karshen dafa abinci, ƙara citric acid, diluted tare da ruwan zãfi, ƙidaya 12 saukad da.
4. Syrup da sauri sanyi kuma ta doke tare da mahaɗin har sai ya juya fari.
5. Sweet sugar ga cake da sauri freezes, don haka kafin glazing shi yana bukatar a warmed.

Milk fudge don cake

Milk fudge shi ne mafi kyawun sauki da kudi, wanda bangarori guda biyu - madara da sukari - zasu iya ƙirƙirar kayan ado. A kan fasaha, yana kama da sukari. Har ila yau, taro yana kwantar da hankali, yana sanyaya kuma yana da dadewa. Milk bada zaki mai laushi mai laushi da kuma dandanowa, don haka baza a iya kara shi da sauran sinadaran ba.

Sinadaran:

• madara - 450 ml;
• sugar - 400 g.

Shiri

1. Narke sukari a madara mai warmed da kuma kawo taro zuwa tafasa.
2. Shirya syrup zuwa launin launi.
3. Haɗa samfurori a kan "ball mai laushi".
4. Cool da salla tare da kankara da, stirring, kawo zuwa jihar na wani m kama slop.
5. Kafin yin amfani da su zuwa surface , mai dadi daga madara da sukari yana warms har zuwa wani ruwa mai ruwa.

Lemon fondant - girke-girke

Lemon fondant shine kyakkyawan bayani don ba da sabo da haske mai launi don yin burodi. Ita ce dandano mai dadi da kayan dafa abinci na asali, wanda, a gaskiya ma, kamar wanda yake tsare. Ba kamar wannan ba, wanda aka sa a kan ruwan 'ya'yan lemun tsami ne tare da ƙari da zest, samun kirki mai laushi da ƙanshi mai ƙanshi.

Sinadaran:

• lemun tsami - 4 guda;
• sukari - 350 g;
• kwai - 4 guda;
• man fetur - 225 g;
• sitaci - 10 g.

Shiri

1. Cire da lemun tsami, sa'annan ya danna ɓangaren litattafan almara.
2. Mix tare da ƙwaiye ƙwai, sugar, man shanu da sitaci.
3. Saka a kan farantin karfe kuma dafa har sai lokacin da za a ɗaure minti 8.
4. Irin wannan mai dadi zai iya yi wa samfurin kayan aikin nan da nan ko ya sanya taro cikin kwalba da kuma adana shi cikin firiji.

Chocolate fondant for cake tare da kirim mai tsami

Mai dadi - girke-girke da aka tsara don yin ado da cake yadda ya kamata, ba mai tsada ba kuma don faranta wa kowa rai. A wannan yanayin, ƙwayar cakulan daga koko da kirim mai tsami zai taimaka. Masu amfani za su gode wa dandano da ƙanshi mai kyau, kuma mai gida zai kare a kan siyar kuma ba zai gajiya ba lokacin da yake aiki tare da fitilar filastik cewa, godiya ga kirim mai tsami, ba zai dauki kullun ba bayan sanyaya.

Sinadaran :

• sukari - 80 g;
• koko foda 80 g;
• kirim mai tsami 20% - 80 g;
• man shanu - 50 g.

Shiri

1. Sanya sukari da koko da kirim mai tsami kuma dafa don minti 3.
2. Ƙara man fetur da haɗuwa.
3. Irin wannan mai jin dadi don burodi ana dauka don yayi sanyaya kaɗan, bayan minti kadan bayan cirewa daga farantin.

Fudge orange don cake

Za'a iya amfani da girke-girke na cake wanda zai iya haɗawa da sinadaran lafiya da lafiya. Misali mai kyau shine fudge orange, wanda aka shirya daga kwasfa da ruwan 'ya'yan itace na citrus, mai arziki a cikin bitamin kuma kasancewa dadin dandano. Wannan mai dadi yana da daraja adana don amfanin da za a yi amfani da shi a nan gaba don amfani da shi a matsayin ƙuƙwalwa kuma a matsayin tushen kafa.

Sinadaran:

• orange - 2 guda;
• sukari - 120 g;
• man fetur - 70 g;
• kwai - 1 pc.

Shiri

1. Cire zest daga lemu, matsi da ɓangaren litattafan almara.
2. Hada ruwan 'ya'yan itace da zest a cikin akwati dabam kuma bari ya zauna na minti 5.
3. Ƙara, ƙara man shanu da sukari.
4. Ku kawo a tafasa, ku zuba a cikin kayan daɗaɗɗen ƙwai da kuma dafa har sai da daidaituwa da madara mai raguwa.

Launi mai launi don cake

Kyauta mai dadi yana da wuya ba kawai don ba da samfurin kayan ado ba, amma har ma ya sa shi tunawa. A saboda wannan dalili, an saka dyes a cikin jiki. A karshen, bayar da zaki da launi, da kuma kadan bayantaste. Sau da yawa tushen shine sukari, madara da kuma fudge mai fure, waɗanda suke da asali mai haske.

Sinadaran:

• powdered sugar - 400 g;
• ruwa - 150 ml;
• ceri ruwan 'ya'yan itace - 120 ml.

Shiri

1. Cika da sukari da sukari da ruwa.
2. Saka a cikin kuka da kuma tafasa har sai lokacin da aka yi.
3. Cool kuma ta doke tare da mahaɗi.