Masu hawan gida, sukan nemi yin burodi a cikin gida. Bari mu faranta wa dangin mu da wannan abincin mai ban sha'awa. Bayan haka, muna ba ku wasu girke-girke na mafi sauki don shirya cake, da kullu don abin da za ku iya yi a cikin minti na minti. Bugu da ƙari, a cikin tsari za mu gaya muku yadda za a shirya wannan mai sauƙi, amma abin ban sha'awa mai ban sha'awa.
Abincin girke-da-gidanka a cikin gida mai sauƙi da dadi
Sinadaran:
Don gwajin:
- ƙwai kaza - 3 guda;
- man kayan lambu mai tsabta - 280 ml;
- alkama gari - 230 g;
- Vanillin - 2/3 na cokali;
- yin burodi foda - 2.5 teaspoons;
- ƙasa kirfa - 1.5 tsp.
- sugar granulated - 350 g;
- Tsarin walnuts - 150 g;
- karas (matsakaici) - 4 inji mai kwakwalwa.
Don cream:
- man shanu - 130 g;
- kirim mai tsami - 300 g;
- powdered sugar - 320 g.
Shiri
Ana raba rassan tsirrai daga harsashi, hada su da kayan lambu mai ladabi, gishiri mai yalwaci da fari whisk da taro tare da mahaɗin. Sa'an nan, a nan mun shigar da gari tare da yin burodi foda, vanillin, kirfaran kirfa kuma sake duk whisk yana da kyau. Muna shafa karas da iri mai dadi a kan matsakaici da kuma tare da yankakken walƙiya mai haske, saka su a cikin kwano tare da kullu, wanda muke hada kome da kome, hadawa tare da spatula na katako. Rashin ƙasa da ganuwar musa an saka shi a hankali tare da man shanu, sa'annan mu shafa shi da gari. A cikin akwati da aka shirya mun motsa kullu da kuma nuna shi a tsakiyar tanda mai tsanani zuwa 185 digiri. Don minti 40 mun yi burodi na cake don cake.
A yanzu, a cikin babbar kwano, saka cakula mai tsami mai laushi kamar minti 30 a kan teburin da man shanu guda. Muna fada barci tare da sukarinsu na sukari kuma ta doke su da kyau a matsakaici da sauri tare da mahaɗi. Muna raba bishiya mai sanyi a cikin biyu, yi amfani da cream, rufe shi da na biyu kuma ya rufe saman da bangarori na karamin karamin hatsi tare da sauran kirim.
Abincin girke-girke ga mafi kyawun dadi da mai sauƙi mai kaya
Sinadaran:
Don gwajin:
- alkama gari - 750 g;
- lafiya sugar - 250 g;
- koko - 2/3 abubuwa;
- yin burodi - 1 fakiti;
- soda yin burodi - 2 tsp;
- man kayan lambu - 120 ml;
- Vanillin - 1 fakiti;
- qwai - 2 inji.
Don cream:
- kirim mai tsami (25%) - 550 g;
- lafiya sugar - 300 g;
- abinci thickener kirim mai tsami - 1 kunshin.
Shiri
Zuwa qwai da suka rabu da harsashi, kara kara koko, sukari mai kyau, soda shinge, yin burodin foda kuma a hankali a kara shi tare da cokali. Mun ƙara man fetur da kuma hada shi a cikin cakuda. Muna janye gari na mafi girma a kai a cikin kwano tare da dukan abubuwan sinadarai, haxa shi har sai an kwashe guraben gari da kuma zub da rabi a cikin nau'in greased. Mun aika da shi a cikin tanda mai zafi zuwa 180 digiri kuma gasa da cakulan cake tsawon minti 25. Sa'an nan kuma muna yin sauran gwajin.
Don kirim mai tsami ƙara abinci thickener da nufin shi, lafiya sugar kuma ta doke cream tare da mahaɗin a cikin wani lush, lokacin farin ciki mass. Kafin amfani, kwantar da cream don kimanin sa'a daya a cikin firiji, sannan kuma a yi amfani da kwanciyar hankali a kan giciza, mai kyau, bishiyoyi na launin ruwan kasa, wanda muke samar da cake. Sauran creamy cream cike cika bangarorin da cake. Mun sanya shi cikin firiji don akalla sa'o'i uku.
Gurasar da muka gabatar da mu za mu iya yi ado gaba daya da dogara kan tsaftacewa da ɗayancin dandano.