Yisti gurasa

Kowa ya sani cewa dafaffen gida suna da kyau fiye da kantin sayar da kayan abinci. Below za mu gaya muku girke-girke na yin buns daga yisti kullu.

Na gida buns tare da yisti kullu

Sinadaran:

• Alkama na gari - 550 g;
• yisti mai yisti - 11 g;
• sukari - 150 g;
• vanillin - 1 sachet;
• gishiri - wani tsunkule;
• qwai - 1 yanki;
• kwai farin furotin - 1 yanki;
• man shanu mai narkewa - 100 g;
• raisins - 100 g;
• madara - 200 ml.

Shiri

An yayyafa yisti mai yisti tare da madara mai dumi, ƙara sauran sinadaran, sai dai man fetur da raisins kuma haɗuwa tare da mahadi. Sa'an nan kuma mu zuba a cikin man fetur, mafi kyau, sake maimaitawa, bar cikin dumi. Bayan da ya dace, za mu shafe shi, muna ba da wanke da busassun 'ya'yan inabi kuma sake bar shi don kusanci. Kuma lokacin da ta tashi a karo na biyu, muna samar da buns kuma mu aike su zuwa tarkon dafa. Man shafawa mai yayyafi, mai gauraye da madara mai madara 20, kuma ya bar minti na 20, don haka suna ƙara dan kadan. Muna yin gasa burodin daga yisti a cikin tanda a zafin jiki na 200 ° C na kimanin minti 15.

Simple buns daga yisti kullu

Sinadaran:

• siffa alkama gari - 25 tbsp. spoons;
• madara - 1 gilashi;
• ruwa 100 ml;
• yisti mai yisti - 1,5 tsp.
• man fetur - 55 ml;
• sugar granulated - 80 g;
• gishiri - tsunkule.

Shiri

A cikin ruwa mai dumi, zuba yisti, 2 tablespoons na gari, Mix kuma bar su tafi. A cikin zuba zuba madara, kayan lambu mai, kara gishiri, sugar, gari da kuma knead da kullu. Yana fitowa sosai. Mun raba shi a cikin bukukuwa, yana kimanin kimanin 50 grams, dan kadan ya shimfiɗa su da kuma sanya su a kan takarda mailed. A kan fuska da wuka muna sa ido da barin minti don 5-10 zuwa sama. Bayan haka, gasa buro don mintina 15 a 200 ° C. Ready buns nan da nan lubricated tare da ruwan sanyi da kuma rufe da tawul.

Buns zukãta daga yisti kullu

Sinadaran:

• gari mafi girma - 550 g;
• ƙasa kirfa - 5 g;
• madara - 185 ml;
• sabon yisti - 25 g;
• yashi sugar - 125 g;
• Butter - 110 g.

Shiri

To yisti kullu da kyau dace, ya kamata a shirya daga samfurori na dakin zazzabi. Abin da ya sa duk samfurori da suka dace domin shirye-shiryen yisti buns a gaba cire daga firiji. Saboda haka, shayar da madara kadan, ku wanke yisti a ciki, ku zuba 1 tablespoon na sukari da kuma haɗuwa. Bari ajin ta zo cikin cikin minti 15. Narke man shanu, sa'an nan kuma kwantar da hankali. Lokacin da lobster ya tashi, zuba a man shanu mai narkewa da haɗuwa. A hankali ƙara sifted gari da kuma yayyafa yisti kullu. Ya kamata ya juya ya zama mai taushi, ba m. Kuma yanzu mun ci gaba da kai tsaye ga samuwar zukatanmu. Don yin wannan, za a raba kullu zuwa kashi 4, kowannen su an yi birgima tare da wani Layer, wanda kauri shine kimanin 5 mm. Kowane ɗakin ajiya an goge shi da sukari da ƙasa kirfa. Sa'an nan kowace Layer alama ce mun raba shi cikin rabi kuma mun juya bangarorin biyu na Layer a cikin takarda a cikin jagora daya zuwa wancan. Saboda haka, zasu hadu a tsakiyar. An cire jujjuya zuwa kashi guda tare da kauri na kimanin 2 cm kuma hašawa kowane kayan aiki zuwa siffar zuciyar zuciya, nadawa da kuma shimfiɗa cibiyar tare da yatsunsu. Mun sanya su a kan takardar burodi, da zazzagewa, da kuma barin wuri mai dumi don tafiya. A 170 ° C, gasa buran mu na sukari-zukatan daga gurasar yisti kimanin minti 20.

A cewar wannan girke-girke, za ka iya gasa buns-rosettes daga yisti kullu. Sai kawai a gare su, zane-zanen da aka zaɓa kawai an juye shi tare da takarda, sa'an nan kuma a yanka su guda guda tare da kauri kimanin 3 cm. Kuma muna kuma gasa su na kimanin minti 20 a 170 ° C.